Easter is around the corner, and what better way to celebrate than with a delicious dinner with your loved ones? Boston Market is known for their tasty and comforting dishes, and this Easter, they have a special menu that will make your mouth water. But why go out when you can make these dishes at home? In this article, we’ll share with you two mouth-watering Boston Market Easter dinner recipes that will impress your guests and leave them asking for more. So, grab your apron and let’s get cooking!
Boston Market Easter Ham Recipe
Ham is a classic Easter staple, and this recipe puts a delicious twist on it. This recipe is perfect for a large family gathering, and it’s sure to impress your guests.
Ingredients:
- 1 8-10 lb. fully cooked bone-in ham
- 1 cup brown sugar
- 1/2 cup honey
- 1/2 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1/4 cup molasses
- 1 tsp. ground cinnamon
- 1 tsp. ground cloves
Instructions:
- Preheat your oven to 325°F.
- Place the ham in a roasting pan with the flat side down.
- In a medium saucepan, mix together the brown sugar, honey, mustard, apple cider vinegar, molasses, cinnamon, and cloves. Heat the mixture over medium heat until the sugar has dissolved.
- Brush the glaze over the ham, making sure to cover the entire surface.
- Bake the ham for 1 to 1 1/2 hours, or until the internal temperature reaches 140°F.
- Let the ham rest for 10 minutes before carving.
Nutritional Information:
This recipe serves 12, and each serving contains approximately:
- Calories: 467
- Fat: 19g
- Cholesterol: 140mg
- Sodium: 2900mg
- Carbohydrates: 31g
- Fiber: 0g
- Sugar: 30g
- Protein: 45g
Cooking Time:
1 to 1 1/2 hours
Equipment:
- Roasting pan
- Medium saucepan
- Basting brush
Serving Suggestions:
Pair this ham with some roasted vegetables and mashed potatoes for a classic Easter dinner. You can also serve it with a side of cranberry sauce for some extra flavor.
Variations:
If you don’t have Dijon mustard, you can use regular mustard instead. You can also add some orange or pineapple juice to the glaze for some extra sweetness.
Substitutions:
If you don’t have molasses, you can use maple syrup or honey instead. You can also substitute the apple cider vinegar with white vinegar or lemon juice.
Storage:
Store any leftovers in an airtight container in the fridge for up to 4 days.
Tips:
- Score the ham before brushing the glaze on it to help the flavors penetrate the meat.
- Baste the ham every 20 minutes to keep it moist and flavorful.
- Let the ham rest for 10 minutes before carving to allow the juices to redistribute.
Frequently Asked Questions:
Q: Can I use a boneless ham for this recipe?
A: Yes, you can use a boneless ham instead. Just adjust the cooking time accordingly.
Boston Market Easter Carrot Cake Recipe
No Easter dinner is complete without a delicious dessert, and this carrot cake recipe is sure to impress. It’s moist, flavorful, and full of warm spices that will make your taste buds dance.
Ingredients:
- 2 cups all-purpose flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/2 tsp. ground nutmeg
- 1/2 tsp. salt
- 1 1/2 cups granulated sugar
- 1 cup vegetable oil
- 3 eggs
- 2 cups grated carrots
- 1/2 cup chopped walnuts
Instructions:
- Preheat your oven to 350°F.
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.
- In a large bowl, beat together the sugar and vegetable oil until well combined.
- Add the eggs to the sugar mixture, one at a time, beating well after each addition.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Stir in the grated carrots and chopped walnuts.
- Pour the batter into a greased 9-inch cake pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutritional Information:
This recipe serves 8, and each serving contains approximately:
- Calories: 675
- Fat: 41g
- Cholesterol: 70mg
- Sodium: 390mg
- Carbohydrates: 70g
- Fiber: 2g
- Sugar: 49g
- Protein: 7g
Cooking Time:
35-40 minutes
Equipment:
- Medium bowl
- Large bowl
- 9-inch cake pan
- Wire rack
Serving Suggestions:
Top this carrot cake with some cream cheese frosting and a sprinkle of chopped walnuts for a classic dessert. You can also serve it with some vanilla ice cream for some extra indulgence.
Variations:
You can add some raisins or shredded coconut to the cake batter for some extra texture. You can also add some orange zest to the frosting for some extra flavor.
Substitutions:
If you don’t have walnuts, you can use pecans or almonds instead. You can also substitute the vegetable oil with canola oil or melted butter.
Storage:
Store any leftovers in an airtight container in the fridge for up to 5 days.
Tips:
- Grate the carrots finely to make sure they cook evenly in the cake.
- Don’t overmix the batter or the cake will be tough.
- Let the cake cool completely before frosting it to prevent the frosting from melting.
Frequently Asked Questions:
Q: Can I use a different type of nut in this recipe?
A: Yes, you can use any type of nut you like. Just make sure to chop them finely so they distribute evenly in the cake.
Final Thoughts
Boston Market Easter dinner recipes are sure to impress your guests and make your Easter celebration special. These recipes are easy to make, delicious, and perfect for feeding a large crowd. Whether you’re a seasoned cook or a beginner, these recipes are sure to be a hit. So, why not try them out for yourself and see what all the fuss is about?