Boxed White Cake Mix Recipes With Blueberries

Boxed White Cake Mix Recipes With Blueberries

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Doctored Up White Cake Mix The First Year
Doctored Up White Cake Mix The First Year from thefirstyearblog.com

Are you looking for a fun and easy way to add some blueberry goodness to your boxed white cake mix? Look no further! This recipe is perfect for those who want a delicious dessert without all the fuss. With just a few simple ingredients, you can create a mouth-watering cake that will leave your guests begging for more.

Ingredients

  • 1 box white cake mix
  • 1 cup fresh blueberries
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1 cup water

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13 inch baking pan.
  3. In a mixing bowl, combine the cake mix, oil, eggs, and water. Mix until well blended.
  4. Stir in the blueberries.
  5. Pour the batter into the prepared pan.
  6. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  7. Let the cake cool for 10 minutes before serving.

Nutritional Information

Serving Size: 1 slice
Calories: 250
Total Fat: 12g
Saturated Fat: 2g
Cholesterol: 35mg
Sodium: 340mg
Total Carbohydrates: 33g
Dietary Fiber: 1g
Sugars: 20g
Protein: 2g

Cooking Time

Preparation Time: 10 minutes
Cooking Time: 30-35 minutes
Total Time: 40-45 minutes

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Equipment

  • Mixing Bowl
  • Baking Pan
  • Spatula
  • Toothpick

Serving Suggestions

This cake is perfect for serving at a summer barbecue or as a sweet treat after dinner. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special touch.

Variations

If you don’t have fresh blueberries, you can use frozen blueberries instead. Just be sure to thaw them before adding them to the cake mix. You can also try using other types of berries, such as raspberries or blackberries, for a different flavor.

Substitutions

If you want to make this cake a little healthier, you can substitute the vegetable oil for applesauce. This will reduce the fat content and add a subtle apple flavor to the cake.

Storage

This cake will keep for up to three days when stored in an airtight container in the refrigerator. You can also freeze the cake for up to three months.

Tips

  • Be sure to let the cake cool for 10 minutes before serving.
  • You can add a little lemon zest to the cake mix for an extra burst of flavor.
  • If you want to make this cake look extra special, top it with some fresh blueberries or a sprinkle of powdered sugar.

Notes

This recipe is very versatile and can be adapted to suit your taste. Feel free to experiment with different types of fruit, or add some nuts or chocolate chips to the batter for a little extra texture.

Frequently Asked Questions

Can I use a different type of cake mix?

Yes, you can use any type of cake mix you like. Just be sure to adjust the cooking time according to the instructions on the box.

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Can I use canned blueberries?

Yes, you can use canned blueberries if you don’t have fresh or frozen ones. Just be sure to drain them well before adding them to the cake mix.

Can I make this cake ahead of time?

Yes, you can make this cake ahead of time and store it in the refrigerator or freezer until you are ready to serve it.

Personal Thoughts

This boxed white cake mix recipe with blueberries is one of my favorite go-to desserts when I need something quick and easy. The burst of blueberry flavor is irresistible, and the cake is so moist and delicious. I love serving it as a sweet treat after dinner or as a special dessert for a summer barbecue. I highly recommend giving this recipe a try!