Easter is just around the corner, and one of the things that kids love about this holiday is the Easter egg hunt. And what better way to make it even more exciting than to add some delicious candy to the mix? Brach’s Easter Egg Hunt Candy is the perfect addition to any Easter basket or egg hunt. In this article, we’ll share two recipes that feature this candy in different ways, so you can try them out and see which one you like best.
Recipe 1: Brach’s Easter Egg Hunt Candy Bark
Ingredients:
- 1 pound white chocolate chips
- 1 cup Brach’s Easter Egg Hunt Candy, chopped
- 1/2 cup shredded coconut
- 1/2 cup chopped nuts (optional)
Instructions:
- Melt the white chocolate in a double boiler or in the microwave, stirring occasionally until smooth.
- Stir in the chopped Brach’s Easter Egg Hunt Candy, shredded coconut, and chopped nuts (if using).
- Pour the mixture onto a parchment-lined baking sheet and spread it out evenly.
- Refrigerate for at least 30 minutes, or until firm.
- Break the bark into pieces and serve.
Nutritional Information:
Serving size: 1 oz
Calories: 150
Fat: 10 g
Saturated fat: 6 g
Cholesterol: 6 mg
Sodium: 24 mg
Carbohydrates: 15 g
Fiber: 1 g
Sugar: 14 g
Protein: 2 g
Cooking Time:
30 minutes (plus refrigeration time)
Equipment:
- Double boiler or microwave
- Baking sheet
- Parchment paper
Serving Suggestions:
This candy bark makes a great addition to any Easter basket or can be served as a dessert at your Easter gathering.
Variations:
You can substitute the white chocolate for milk or dark chocolate, or use different types of nuts or dried fruit instead of the shredded coconut.
Substitutions:
If you don’t have Brach’s Easter Egg Hunt Candy, you can use any other type of candy that you like.
Storage:
This candy bark can be stored in an airtight container in the refrigerator for up to 1 week.
Tips:
- Make sure to chop the candy into small pieces so that it is evenly distributed in the bark.
- You can also sprinkle some additional chopped candy on top of the bark before refrigerating it for a more festive look.
Frequently Asked Questions:
Q: Can I use chocolate chips instead of white chocolate?
A: Yes, you can use any type of chocolate that you like.
Q: Can I make this without nuts?
A: Yes, you can omit the nuts or substitute them with something else.
Recipe 2: Brach’s Easter Egg Hunt Candy Popcorn
Ingredients:
- 8 cups popped popcorn
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1/4 cup corn syrup
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1 tsp vanilla extract
- 1 cup Brach’s Easter Egg Hunt Candy, chopped
Instructions:
- Preheat the oven to 250 degrees F.
- Spread the popcorn out on a parchment-lined baking sheet.
- In a saucepan, melt the butter, brown sugar, corn syrup, and salt over medium heat, stirring occasionally.
- Bring the mixture to a boil and boil for 4-5 minutes, stirring constantly.
- Remove the pan from the heat and stir in the baking soda and vanilla extract.
- Pour the caramel mixture over the popcorn, stirring to coat evenly.
- Bake the popcorn for 45 minutes, stirring every 15 minutes.
- Remove the popcorn from the oven and let it cool for a few minutes.
- Stir in the chopped Brach’s Easter Egg Hunt Candy and let the popcorn cool completely before serving.
Nutritional Information:
Serving size: 1 cup
Calories: 200
Fat: 9 g
Saturated fat: 5 g
Cholesterol: 20 mg
Sodium: 200 mg
Carbohydrates: 30 g
Fiber: 1 g
Sugar: 20 g
Protein: 1 g
Cooking Time:
1 hour (including baking time)
Equipment:
- Baking sheet
- Parchment paper
- Saucepan
Serving Suggestions:
This popcorn makes a great snack for an Easter movie night or can be served as a dessert at your Easter gathering.
Variations:
You can add other mix-ins to the popcorn, such as pretzels, nuts, or dried fruit.
Substitutions:
If you don’t have Brach’s Easter Egg Hunt Candy, you can use any other type of candy that you like.
Storage:
This popcorn can be stored in an airtight container at room temperature for up to 3 days.
Tips:
- Make sure to stir the popcorn every 15 minutes while it’s baking to ensure that it cooks evenly.
- If you don’t have corn syrup, you can use honey or agave nectar instead.
Frequently Asked Questions:
Q: Can I use microwave popcorn instead of popping my own?
A: Yes, you can use microwave popcorn if you prefer.
Q: Can I make this recipe without corn syrup?
A: Yes, you can use honey or agave nectar instead.
Personal Thoughts
Both of these recipes are easy to make and incredibly delicious. The candy bark is sweet and crunchy, while the popcorn is a perfect combination of salty and sweet. Brach’s Easter Egg Hunt Candy adds a fun and festive touch to both of these treats, and I would highly recommend trying them out for your Easter celebrations. These recipes are sure to be a hit with kids and adults alike!