Braided Bread With Easter Eggs: Two Fun Recipes To Try At Home

Are you looking for a unique way to celebrate Easter this year? Look no further than braided bread with Easter eggs! This delicious and visually stunning bread is perfect for sharing with family and friends during the holiday season.

In this article, we will share two different braided bread recipes that incorporate Easter eggs in a fun and festive way. Whether you’re a seasoned baker or a novice in the kitchen, these recipes are sure to impress!

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Recipe 1: Sweet Braided Bread with Easter Eggs

Ingredients:

4 cups all-purpose flour
1/4 cup granulated sugar
1/2 tsp salt
1/2 cup unsalted butter, melted
1 tbsp active dry yeast
1/2 cup warm water
1/2 cup warm milk
3 eggs, lightly beaten
6 dyed Easter eggs, uncooked

Instructions:

In a large mixing bowl, combine the flour, sugar, and salt.
Mix in the melted butter until well combined.
In a separate bowl, dissolve the yeast in the warm water.
Add the yeast mixture, warm milk, and beaten eggs to the flour mixture.
Knead the dough for 10-12 minutes until it becomes smooth and elastic.
Cover the dough with a damp cloth and let it rise in a warm place for 1 hour.
Divide the dough into three equal parts and roll each one into a long rope.
Braid the three ropes together and tuck each end under to make a round loaf.
Place the braided bread on a baking sheet lined with parchment paper.
Insert the uncooked dyed Easter eggs into the crevices of the braided bread.
Cover the bread with a damp cloth and let it rise for another 30 minutes.
Bake the bread in a preheated oven at 350°F for 30-35 minutes until golden brown.

Nutritional Information:

Servings: 12 slices
Calories per serving: 290
Total Fat: 11g
Saturated Fat: 6g
Cholesterol: 87mg
Sodium: 134mg
Total Carbohydrates: 39g
Dietary Fiber: 1g
Sugar: 7g
Protein: 7g

Cooking Time:

Preparation Time: 2 hours
Cooking Time: 35 minutes

Equipment:

Large mixing bowl
Baking sheet
Parchment paper

Serving Suggestions:

This sweet braided bread with Easter eggs is perfect for sharing with family and friends during the holiday season. Serve it warm with butter or jam for a delicious breakfast or brunch option.

Variations:

You can switch up the flavor of this braided bread by adding different spices or extracts to the dough. Try adding cinnamon, nutmeg, or vanilla extract to give it a different twist.

Substitutions:

If you don’t have unsalted butter, you can use salted butter instead. Just be sure to reduce the amount of salt in the recipe accordingly.

Storage:

Store any leftover braided bread in an airtight container at room temperature for up to 2 days. You can also freeze the bread for up to 1 month by wrapping it tightly in plastic wrap and then in aluminum foil.

Tips:

Make sure your yeast is fresh and active before starting this recipe. If your dough doesn’t rise properly, it might be because your yeast is old or inactive.
When inserting the Easter eggs into the braided bread, make sure they are securely nestled inside the crevices. This will prevent them from falling out during baking.
If you want a shinier finish on your braided bread, you can brush it with an egg wash before baking. Simply whisk together one egg and a tablespoon of water and brush it over the surface of the bread.

Frequently Asked Questions:

Can I use raw eggs in this recipe?

Yes, the Easter eggs used in this recipe are uncooked and will cook inside the bread as it bakes.

Can I use food coloring to dye the eggs?

Yes, you can use food coloring to dye the Easter eggs before inserting them into the braided bread.

Can I use a different type of flour?

You can experiment with different types of flour, but keep in mind that it might affect the texture and rise of the bread.

Recipe 2: Savory Braided Bread with Easter Eggs