Brea Mall Easter Bunny: A Fun Twist On Classic Recipes

Spring is in the air and Easter is just around the corner! If you’re looking for a fun and festive way to celebrate the season, why not try making a Brea Mall Easter Bunny? This adorable treat is a playful twist on classic recipes and is sure to delight both kids and adults alike. Plus, it’s easy to make and can be customized to suit your tastes. So let’s hop to it and get started!

Recipe 1: Brea Mall Easter Bunny Cake

Ingredients:

• 1 box of cake mix (any flavor)
• 3 eggs
• 1/2 cup of vegetable oil
• 1 cup of water
• 1 tub of white frosting
• Pink food coloring
• Assorted candies for decorating (such as jelly beans, M&Ms, and licorice)

Instructions:

1. Preheat the oven to 350°F.
2. Prepare the cake mix according to the instructions on the box.
3. Pour the batter into a greased, bunny-shaped cake pan.
4. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
5. Remove the cake from the pan and let it cool completely on a wire rack.
6. Mix a few drops of pink food coloring into the white frosting until you achieve the desired shade of pink.
7. Spread the pink frosting over the cooled cake, using a spatula to create a smooth surface.
8. Decorate the cake with assorted candies to create the bunny’s features (such as eyes, nose, and whiskers).
9. Store the cake in an airtight container in the refrigerator until ready to serve.

Nutritional Information:

• Calories: 360
• Total Fat: 15g
• Saturated Fat: 3.5g
• Cholesterol: 55mg
• Sodium: 300mg
• Total Carbohydrates: 53g
• Dietary Fiber: 0g
• Sugars: 37g
• Protein: 3g

Cooking Time:

25-30 minutes

Equipment:

• Bunny-shaped cake pan
• Mixing bowl
• Spatula
• Wire rack

Serving Suggestions:

Serve with a tall glass of milk or a cup of hot tea for a delightful afternoon treat.

Variations:

You can use any flavor of cake mix and frosting that you like to customize this recipe. You can also use different colors of food coloring to make the bunny any shade you like.

Substitutions:

• You can use applesauce or mashed bananas in place of the vegetable oil for a healthier version of this recipe.
• You can use a dairy-free frosting for a vegan-friendly version of this recipe.

Storage:

Store the cake in an airtight container in the refrigerator for up to 3 days.

Tips:

• Make sure to grease the cake pan well to prevent the cake from sticking.
• Use a toothpick to check if the cake is done. If the toothpick comes out clean, the cake is ready.
• Let the cake cool completely before frosting to prevent the frosting from melting.

Frequently Asked Questions:

• Can I use a different shape of cake pan?

Yes, you can use any shape of cake pan that you like. Just adjust the baking time accordingly.

• Can I make this recipe without a cake mix?

Yes, you can make a homemade cake batter instead of using a cake mix.

Recipe 2: Brea Mall Easter Bunny Cookies

Ingredients:

• 1 cup of butter, softened
• 1 cup of sugar
• 1 egg
• 1 teaspoon of vanilla extract
• 2 1/2 cups of all-purpose flour
• 1/2 teaspoon of baking powder
• 1/2 teaspoon of salt
• Pink food coloring
• Assorted candies for decorating (such as jelly beans, M&Ms, and licorice)

Instructions:

1. Preheat the oven to 375°F.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, combine the flour, baking powder, and salt.
5. Add the dry ingredients to the butter mixture and mix until well combined.
6. Add a few drops of pink food coloring to the dough and mix until you achieve the desired shade of pink.
7. Roll out the dough on a floured surface and use a bunny-shaped cookie cutter to cut out the cookies.
8. Place the cookies on a greased baking sheet and bake for 8-10 minutes, or until the edges are lightly golden brown.
9. Remove the cookies from the oven and let them cool completely on a wire rack.
10. Decorate the cookies with assorted candies to create the bunny’s features (such as eyes, nose, and whiskers).
11. Store the cookies in an airtight container at room temperature until ready to serve.

Nutritional Information:

• Calories: 170
• Total Fat: 8g
• Saturated Fat: 5g
• Cholesterol: 30mg
• Sodium: 85mg
• Total Carbohydrates: 22g
• Dietary Fiber: 0g
• Sugars: 10g
• Protein: 2g

Cooking Time:

8-10 minutes

Equipment:

• Bunny-shaped cookie cutter
• Mixing bowl
• Spatula
• Wire rack

Serving Suggestions:

Serve with a tall glass of cold milk or a cup of hot cocoa for a sweet and comforting snack.

Variations:

You can use any shape of cookie cutter and any color of food coloring to make these cookies your own.

Substitutions:

• You can use margarine or shortening in place of the butter for a dairy-free version of this recipe.
• You can use a gluten-free flour blend in place of the all-purpose flour for a gluten-free version of this recipe.

Storage:

Store the cookies in an airtight container at room temperature for up to 1 week.

Tips:

• Don’t overwork the dough or the cookies will become tough.
• Make sure the cookies are completely cool before decorating to prevent the frosting from melting.
• You can use a piping bag to apply the frosting for a more precise design.

Frequently Asked Questions:

• Can I freeze the dough?

Yes, you can freeze the dough for up to 1 month.

• Can I use pre-made cookie dough?

Yes, you can use pre-made cookie dough to save time.

Final Thoughts

The Brea Mall Easter Bunny is a fun and playful way to celebrate the season. Whether you prefer a cake or a cookie, these recipes are easy to make and customizable to suit your tastes. So why not give them a try and see for yourself? Your family and friends are sure to be delighted by these adorable treats!