If you’ve been searching for the perfect cake recipes that you can make in your bread machine with minimal effort, you’ve come to the right place! The cakes you can make using your bread machine are not only easy to make, but they are also just as delicious as any other cake you would bake in the oven.
Chocolate-Caramel Cake Recipe
This chocolate-caramel cake is the perfect combination of sweet and chocolaty flavor. It’s the perfect treat for any occasion, and you can make it in your bread machine in no time!
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup white sugar
- 1/2 cup light brown sugar
- 1/2 cup vegetable oil
- 1 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup caramel ice cream topping
Instructions
- Add all dry ingredients (flour, baking powder, baking soda, salt, white sugar, and brown sugar) to the bread machine.
- In a separate bowl, whisk together the vegetable oil, milk, eggs, and vanilla extract.
- Pour the wet ingredients into the bread machine and stir to combine.
- Add the chocolate chips and caramel topping and stir to combine.
- Set the bread machine to the “cake” setting and let it run until the cake is done.
- Once the cake is done, let it cool before serving.
Nutritional Information
One serving of this chocolate-caramel cake has approximately 270 calories, 13 grams of fat, 35 grams of carbohydrates, 2 grams of fiber, and 5 grams of protein.
Tips & Notes
- If you prefer a sweeter cake, add an extra 1/4 cup of sugar to the batter.
- For a more intense chocolaty flavor, you can add an extra 1/4 cup of semi-sweet chocolate chips.
- You can also substitute other flavors of ice cream topping for the caramel, such as chocolate or butterscotch.
Serving Suggestions
This chocolate-caramel cake is best served warm with a scoop of vanilla ice cream. You can also top it with whipped cream or a drizzle of caramel sauce.
Frequently Asked Questions
- Can I make this cake in the oven? Yes, you can make this cake in the oven instead of the bread machine. Preheat the oven to 350 degrees F and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Can I use a different type of flour? Yes, you can use any type of flour, such as whole wheat flour or almond flour.
Lemon-Blueberry Cake Recipe
This lemon-blueberry cake is a refreshing and delicious treat that’s perfect for summertime. And it’s just as easy to make as the chocolate-caramel cake recipe!
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup white sugar
- 1/2 cup light brown sugar
- 1/2 cup vegetable oil
- 1 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup fresh or frozen blueberries
- 1/2 cup lemon juice
- 1/4 cup lemon zest
Instructions
- Add all dry ingredients (flour, baking powder, baking soda, salt, white sugar, and brown sugar) to the bread machine.
- In a separate bowl, whisk together the vegetable oil, milk, eggs, and vanilla extract.
- Pour the wet ingredients into the bread machine and stir to combine.
- Add the blueberries, lemon juice, and lemon zest and stir to combine.
- Set the bread machine to the “cake” setting and let it run until the cake is done.
- Once the cake is done, let it cool before serving.
Nutritional Information
One serving of this lemon-blueberry cake has approximately 260 calories, 13 grams of fat, 35 grams of carbohydrates, 2 grams of fiber, and 5 grams of protein.
Tips & Notes
- If you prefer a sweeter cake, add an extra 1/4 cup of sugar to the batter.
- For a more intense lemon flavor, you can add an extra 1/4 cup of lemon juice.
- You can also use frozen blueberries in this recipe.
Serving Suggestions
This lemon-blueberry cake is best served warm with a scoop of vanilla ice cream. You can also top it with a dollop of whipped cream or a sprinkle of powdered sugar.
Frequently Asked Questions
- Can I make this cake in the oven? Yes, you can make this cake in the oven instead of the bread machine. Preheat the oven to 350 degrees F and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Can I use a different type of flour? Yes, you can use any type of flour, such as whole wheat flour or almond flour.