Bread Machine Cheese Bread: Two Delicious Recipes For Cheese Lovers

Bread Machine Cheese Bread: Two Delicious Recipes For Cheese Lovers

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The Ultimate Comfort Food

There’s something about the aroma of freshly baked bread that is both comforting and inviting. And if you’re a cheese lover, combining that aroma with the delicious taste of melted cheese is a match made in heaven. In this article, we’ll share with you two different recipes for bread machine cheese bread that are easy to make and will satisfy your cravings for something warm and cheesy.

Recipe #1: Cheddar Cheese Bread

Ingredients:

  • 1 1/2 cups warm water
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 3 cups bread flour
  • 1/2 cup shredded cheddar cheese
  • 2 teaspoons active dry yeast

Instructions:

  1. Add the water, olive oil, salt, bread flour, shredded cheddar cheese, and active dry yeast to your bread machine pan in the order recommended by your manufacturer.
  2. Select the “basic” or “white” bread cycle and start the machine.
  3. When the bread is finished, remove it from the machine and let it cool on a wire rack for at least 10 minutes before slicing.
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Nutritional Information:

  • Serving Size: 1 slice
  • Calories: 140
  • Total Fat: 4g
  • Saturated Fat: 1g
  • Cholesterol: 4mg
  • Sodium: 220mg
  • Total Carbohydrates: 22g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 4g

Cooking Time:

3 hours and 30 minutes

Equipment:

Bread machine

Serving Suggestions:

Serve warm with butter or use as a base for a delicious grilled cheese sandwich.

Variations:

Try using different types of cheese like mozzarella, pepper jack, or gouda. You can also add herbs like rosemary or thyme for an extra burst of flavor.

Substitutions:

If you don’t have bread flour, you can use all-purpose flour instead.

Storage:

Store the bread in an airtight container at room temperature for up to 3 days or in the freezer for up to 3 months.

Tips:

Make sure all the ingredients are at room temperature before adding them to the bread machine. This will ensure that the bread rises properly.

Notes:

You can also add the shredded cheddar cheese to the top of the bread before baking for a crispy cheese crust.

Frequently Asked Questions:

Can I use instant yeast instead of active dry yeast? Yes, you can use instant yeast instead of active dry yeast. Just use the same amount called for in the recipe. Can I use a different type of cheese? Yes, you can use any type of cheese you like. Just make sure it’s shredded or grated before adding it to the bread machine.

Recipe #2: Parmesan Herb Bread

Ingredients:

  • 1 1/4 cups warm water
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 3 cups bread flour
  • 1/4 cup grated parmesan cheese
  • 2 teaspoons dried Italian herbs
  • 2 teaspoons active dry yeast
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Instructions:

  1. Add the water, olive oil, salt, bread flour, grated parmesan cheese, dried Italian herbs, and active dry yeast to your bread machine pan in the order recommended by your manufacturer.
  2. Select the “basic” or “white” bread cycle and start the machine.
  3. When the bread is finished, remove it from the machine and let it cool on a wire rack for at least 10 minutes before slicing.

Nutritional Information:

  • Serving Size: 1 slice
  • Calories: 130
  • Total Fat: 3g
  • Saturated Fat: 1g
  • Cholesterol: 4mg
  • Sodium: 220mg
  • Total Carbohydrates: 22g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 4g

Cooking Time:

3 hours and 30 minutes

Equipment:

Bread machine

Serving Suggestions:

Serve warm with olive oil for dipping or use as a base for a delicious bruschetta.

Variations:

Try using different types of herbs like basil, oregano, or thyme. You can also add sun-dried tomatoes or olives for an extra burst of flavor.

Substitutions:

If you don’t have bread flour, you can use all-purpose flour instead.

Storage:

Store the bread in an airtight container at room temperature for up to 3 days or in the freezer for up to 3 months.

Tips:

Make sure all the ingredients are at room temperature before adding them to the bread machine. This will ensure that the bread rises properly.

Notes:

You can also sprinkle some extra parmesan cheese on top of the bread before baking for a crispy cheese crust.

Frequently Asked Questions:

Can I use fresh herbs instead of dried? Yes, you can use fresh herbs instead of dried. Just use 3-4 times the amount called for in the recipe. Can I use a different type of cheese? Yes, you can use any type of cheese you like. Just make sure it’s grated before adding it to the bread machine.

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Final Thoughts

Bread machine cheese bread is a delicious and easy way to indulge in your love for cheese. Whether you prefer cheddar or parmesan, these recipes are sure to hit the spot. So why not give them a try and enjoy the comforting aroma of freshly baked bread in your home? We guarantee you won’t be disappointed!

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