Introduction
Looking for a quirky and fun new recipe to try out? How about bread on cat’s head? While the name might sound odd, this dish is actually a tasty and unique twist on traditional bread recipes. In this article, we’ll be sharing two different recipes for bread on cat’s head, along with tips, variations, and more.
Recipe 1: Sweet Bread on Cat’s Head
Ingredients
– 2 cups all-purpose flour – 1/2 cup sugar – 1/2 teaspoon salt – 2 teaspoons active dry yeast – 1/2 cup milk – 1/4 cup unsalted butter – 2 eggs – 1 teaspoon vanilla extract – Powdered sugar, for dusting
Instructions
1. In a large bowl, combine the flour, sugar, salt, and yeast. 2. In a small saucepan, heat the milk and butter over low heat until the butter is melted. Let cool slightly. 3. Beat the eggs and vanilla together in a separate bowl. 4. Add the milk mixture and the egg mixture to the flour mixture, and stir until a dough forms. 5. Knead the dough on a floured surface for 5-10 minutes, until smooth and elastic. 6. Place the dough in a greased bowl, cover with a towel, and let rise in a warm place for 1 hour. 7. Preheat your oven to 350 degrees F. 8. Divide the dough into 8 equal pieces and shape each piece into a ball. 9. Place the balls onto a greased baking sheet, leaving plenty of space between each one. 10. Cut 2-3 slits in the top of each ball of dough to create “ears.” 11. Bake for 20-25 minutes, until golden brown. 12. Dust with powdered sugar before serving.
Nutritional Information
– Calories: 250 per serving – Fat: 8g – Carbohydrates: 40g – Protein: 5g
Cooking Time
– Preparation Time: 20 minutes – Rising Time: 1 hour – Baking Time: 20-25 minutes
Equipment
– Large mixing bowl – Small saucepan – Baking sheet – Oven
Serving Suggestions
– Serve warm with butter and jam for a sweet breakfast treat. – Serve with vanilla ice cream and caramel sauce for a unique dessert.
Variations
– Add raisins, chopped nuts, or chocolate chips to the dough for extra flavor. – Substitute almond extract for the vanilla extract for a different taste. – Use cookie cutters to create different shapes and designs for the bread.
Substitutions
– Use a dairy-free milk alternative and vegan butter to make this recipe dairy-free and vegan-friendly. – Substitute gluten-free flour for all-purpose flour to make this recipe gluten-free.
Storage
– Store any leftover bread in an airtight container at room temperature for up to 3 days. – To reheat, place the bread in a 350 degree F oven for 5-10 minutes, until warmed through.
Tips
– Be sure to knead the dough properly to achieve the right texture. – Make sure the dough rises in a warm place to ensure it rises properly. – Dust with powdered sugar just before serving to prevent it from melting into the bread.
Frequently Asked Questions
– Can I make this recipe ahead of time? Yes, you can make the dough ahead of time and store it in the refrigerator for up to 24 hours. Let it come to room temperature before shaping and baking. – Can I freeze this bread? Yes, you can freeze the bread for up to 3 months. Let it thaw at room temperature before reheating.
Recipe 2: Savory Bread on Cat’s Head
Ingredients
– 2 cups all-purpose flour – 1/2 teaspoon salt – 2 teaspoons active dry yeast – 1/2 cup warm water – 1 tablespoon olive oil – 1/4 cup grated Parmesan cheese – 1 tablespoon chopped fresh rosemary – 1 teaspoon garlic powder
Instructions
1. In a large bowl, combine the flour, salt, and yeast. 2. Add the warm water and olive oil, and stir until a dough forms. 3. Knead the dough on a floured surface for 5-10 minutes, until smooth and elastic. 4. Place the dough in a greased bowl, cover with a towel, and let rise in a warm place for 1 hour. 5. Preheat your oven to 350 degrees F. 6. In a small bowl, combine the Parmesan cheese, rosemary, and garlic powder. 7. Divide the dough into 8 equal pieces and shape each piece into a ball. 8. Dip each ball into the Parmesan mixture, making sure to coat thoroughly. 9. Place the balls onto a greased baking sheet, leaving plenty of space between each one. 10. Cut 2-3 slits in the top of each ball of dough to create “ears.” 11. Bake for 20-25 minutes, until golden brown.
Nutritional Information
– Calories: 180 per serving – Fat: 4g – Carbohydrates: 29g – Protein: 6g
Cooking Time
– Preparation Time: 20 minutes – Rising Time: 1 hour – Baking Time: 20-25 minutes
Equipment
– Large mixing bowl – Baking sheet – Oven
Serving Suggestions
– Serve warm with marinara sauce for dipping. – Use as a bread bowl for soup or chili.
Variations
– Use different herbs and spices to create different flavor profiles. – Add chopped sun-dried tomatoes, olives, or other mix-ins to the dough for extra flavor.
Substitutions
– Use a dairy-free Parmesan alternative to make this recipe dairy-free and vegan-friendly. – Substitute gluten-free flour for all-purpose flour to make this recipe gluten-free.
Storage
– Store any leftover bread in an airtight container at room temperature for up to 3 days. – To reheat, place the bread in a 350 degree F oven for 5-10 minutes, until warmed through.
Tips
– Be sure to knead the dough properly to achieve the right texture. – Let the dough rise in a warm place to ensure it rises properly. – Dip the dough balls in the Parmesan mixture just before baking to ensure the coating stays on.
Frequently Asked Questions
– Can I make this recipe ahead of time? Yes, you can make the dough ahead of time and store it in the refrigerator for up to 24 hours. Let it come to room temperature before shaping and baking. – Can I freeze this bread? Yes, you can freeze the bread for up to 3 months. Let it thaw at room temperature before reheating.
Personal Thoughts
Bread on cat’s head might sound like a strange concept, but these recipes are both delicious and fun to make. The sweet version is perfect for breakfast or dessert, while the savory version makes a great appetizer or side dish. Overall, I would definitely recommend giving these recipes a try, especially if you’re looking for something unique and quirky to add to your recipe collection.