Are you a bread lover? Do you also enjoy Indian-style butter chicken? Then you’re in for a treat because we have not one, but two amazing recipes that combine these two delicious foods. Whether you’re looking for a quick snack or a hearty meal, these recipes will satisfy your cravings and leave you wanting more. So let’s get started!
Recipe 1: Easy Bread with Butter Chicken
Ingredients:
- 4 slices of bread
- 1 cup of cooked and shredded chicken
- 1/4 cup of butter
- 1/2 cup of tomato puree
- 1/2 cup of heavy cream
- 1 tsp of ginger paste
- 1 tsp of garlic paste
- 1 tsp of garam masala
- Salt to taste
- Chopped coriander leaves for garnish
Instructions:
- Melt the butter in a pan and add the ginger and garlic paste.
- Cook for a minute or until fragrant.
- Add the tomato puree and cook for 2-3 minutes.
- Add the shredded chicken, garam masala, and salt. Cook for 5-7 minutes.
- Add the heavy cream and cook for another minute.
- Toast the bread slices and place them on a plate.
- Spoon the butter chicken mixture over the bread slices.
- Garnish with chopped coriander leaves.
- Serve hot and enjoy!
Nutritional Information:
Calories: 550 | Fat: 25g | Carbohydrates: 40g | Protein: 40g
Cooking Time:
Preparation Time: 10 minutes | Cooking Time: 15 minutes
Equipment:
- Pan
- Toaster
Serving Suggestions:
This recipe is perfect for a quick and easy lunch or dinner. You can also serve it as an appetizer or snack for your next party.
Variations:
You can use different types of bread for this recipe, such as whole wheat or sourdough. You can also add vegetables like bell peppers or onions to the butter chicken mixture for extra flavor and nutrition.
Substitutions:
If you don’t have heavy cream, you can use coconut cream or cashew cream as a dairy-free alternative. You can also use tofu or paneer instead of chicken for a vegetarian version.
Storage:
Store any leftover butter chicken in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove before serving.
Tips:
Make sure to use fresh ginger and garlic paste for the best flavor. You can also adjust the amount of garam masala and salt to suit your taste preferences.
Frequently Asked Questions:
- Can I use leftover chicken for this recipe?
- Can I freeze the butter chicken mixture?
Yes, you can use cooked and shredded leftover chicken for this recipe.
Yes, you can freeze the butter chicken mixture in an airtight container for up to 3 months. Thaw in the fridge before reheating.
Recipe 2: Cheesy Bread with Butter Chicken
Ingredients:
- 4 slices of bread
- 1 cup of cooked and shredded chicken
- 1/4 cup of butter
- 1/2 cup of tomato puree
- 1/2 cup of heavy cream
- 1 tsp of ginger paste
- 1 tsp of garlic paste
- 1 tsp of garam masala
- Salt to taste
- 1/2 cup of shredded cheese
- Chopped coriander leaves for garnish
Instructions:
- Melt the butter in a pan and add the ginger and garlic paste.
- Cook for a minute or until fragrant.
- Add the tomato puree and cook for 2-3 minutes.
- Add the shredded chicken, garam masala, and salt. Cook for 5-7 minutes.
- Add the heavy cream and cook for another minute.
- Toast the bread slices and place them on a baking sheet.
- Spoon the butter chicken mixture over the bread slices.
- Sprinkle shredded cheese over the butter chicken mixture.
- Broil in the oven for 2-3 minutes or until the cheese is melted and bubbly.
- Garnish with chopped coriander leaves.
- Serve hot and enjoy!
Nutritional Information:
Calories: 600 | Fat: 30g | Carbohydrates: 40g | Protein: 40g
Cooking Time:
Preparation Time: 10 minutes | Cooking Time: 20 minutes
Equipment:
- Pan
- Toaster
- Baking sheet
- Oven
Serving Suggestions:
This recipe is perfect for a cheesy and indulgent lunch or dinner. You can also serve it as a party appetizer or game day snack.
Variations:
You can use different types of cheese for this recipe, such as cheddar or mozzarella. You can also add chopped jalapenos or red pepper flakes for a spicy kick.
Substitutions:
If you don’t have heavy cream, you can use coconut cream or cashew cream as a dairy-free alternative. You can also use tofu or paneer instead of chicken for a vegetarian version.
Storage:
Store any leftover butter chicken in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove before serving.
Tips:
Make sure to use fresh ginger and garlic paste for the best flavor. You can also adjust the amount of garam masala and salt to suit your taste preferences.
Frequently Asked Questions:
- Can I use different types of bread for this recipe?
- Can I skip the cheese in this recipe?
Yes, you can use any type of bread you like, such as sourdough or ciabatta.
Yes, you can skip the cheese if you prefer a dairy-free or lighter version.
Final Thoughts
Bread with butter chicken is a delicious and easy dish that combines two beloved foods. Whether you prefer a classic version or a cheesy twist, these recipes are sure to please your taste buds. Don’t be afraid to experiment with different breads, cheeses, and spices to create your own unique version. And if you’re new to Indian cuisine, this is a great recipe to start with. So what are you waiting for? Grab some bread and chicken, and let’s get cooking!