Introduction:
Summer is here, and it’s time to fire up the grill and enjoy some delicious outdoor cooking! If you’re looking for a fun and easy way to prepare chicken on the grill, then you’ll love these recipes for breaded chicken. With a crispy coating and juicy meat inside, these dishes are sure to be a hit with your family and friends.
Recipe 1: Classic Breaded Chicken on Grill
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup vegetable oil
Instructions:
- Preheat your grill to medium-high heat.
- In a large bowl, mix together the flour, paprika, garlic powder, onion powder, salt, and black pepper.
- In another bowl, beat the eggs.
- In a third bowl, mix the breadcrumbs and Parmesan cheese.
- Dip each chicken breast in the flour mixture, then the egg mixture, and finally the breadcrumb mixture, making sure to coat each piece evenly.
- Place the chicken on the grill and cook for 5-7 minutes per side, or until the internal temperature reaches 165°F.
- Drizzle the chicken with vegetable oil before serving.
Nutritional Information:
Per serving: 428 calories, 20g fat, 30g carbohydrates, 32g protein, 2g fiber, 3g sugar
Cooking Time:
10-14 minutes
Equipment:
Grill, large bowls, tongs, meat thermometer
Serving Suggestions:
Serve with a side of grilled vegetables or a fresh salad.
Variations:
Try using different types of breadcrumbs, such as panko or seasoned breadcrumbs, for a different flavor. You can also add spices like cumin or chili powder to the flour mixture for a bit of heat.
Substitutions:
You can use bone-in chicken pieces instead of boneless, or substitute the Parmesan cheese with another type of cheese like cheddar or mozzarella.
Storage:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Tips:
Make sure your grill is preheated and oiled before adding the chicken. This will prevent it from sticking and ensure even cooking.
Frequently Asked Questions:
Can I use a different type of meat?
Yes, you can use this recipe with other types of meat like pork or turkey.
Can I cook this recipe in the oven?
Yes, you can bake the breaded chicken in the oven at 375°F for 20-25 minutes or until the internal temperature reaches 165°F.
Recipe 2: Spicy Breaded Chicken on Grill
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup vegetable oil
Instructions:
- Preheat your grill to medium-high heat.
- In a large bowl, mix together the flour, salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper.
- In another bowl, beat the eggs.
- In a third bowl, mix the breadcrumbs and Parmesan cheese.
- Dip each chicken breast in the flour mixture, then the egg mixture, and finally the breadcrumb mixture, making sure to coat each piece evenly.
- Place the chicken on the grill and cook for 5-7 minutes per side, or until the internal temperature reaches 165°F.
- Drizzle the chicken with vegetable oil before serving.
Nutritional Information:
Per serving: 438 calories, 21g fat, 31g carbohydrates, 32g protein, 2g fiber, 3g sugar
Cooking Time:
10-14 minutes
Equipment:
Grill, large bowls, tongs, meat thermometer
Serving Suggestions:
Serve with a side of coleslaw or potato salad.
Variations:
Adjust the amount of cayenne pepper to make the dish more or less spicy. You can also substitute the smoked paprika with regular paprika for a milder flavor.
Substitutions:
Use chicken thighs or drumsticks instead of chicken breasts, or substitute the Parmesan cheese with another type of cheese like Asiago or Romano.
Storage:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Tips:
For a crispier coating, try using panko breadcrumbs instead of regular breadcrumbs.
Frequently Asked Questions:
Can I use bone-in chicken pieces?
Yes, you can use bone-in chicken pieces for this recipe.
Can I bake this recipe in the oven?
Yes, you can bake the breaded chicken in the oven at 375°F for 20-25 minutes or until the internal temperature reaches 165°F.
Summary and Personal Thoughts:
Breaded chicken on the grill is a delicious and easy way to enjoy chicken during the summer months. Whether you prefer a classic recipe or something with a bit of spice, these dishes are sure to impress. I love how crispy and juicy the chicken turns out, and it’s always a hit with my family and friends. Give these recipes a try at your next BBQ – you won’t be disappointed!