The Ultimate Breaded Shrimp Burrito Product Recipes

The Ultimate Breaded Shrimp Burrito Product Recipes

Posted on
Shrimp Linguine Burrito Recipe Burritos recipe, Shrimp linguine
Shrimp Linguine Burrito Recipe Burritos recipe, Shrimp linguine from www.pinterest.com

Are you in the mood for something delicious, crispy, and satisfying? Then you should definitely try out our breaded shrimp burrito product recipes! This tasty dish is perfect for lunch, dinner, or even as a snack. Plus, it’s quick and easy to make, so you won’t have to spend too much time in the kitchen.

Recipe #1: Classic Breaded Shrimp Burrito Product

Ingredients:

  • 1 pound breaded shrimp
  • 1 cup cooked rice
  • 1 can black beans, drained and rinsed
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 avocado, sliced
  • 1 lime, cut into wedges
  • 4 large flour tortillas
  • 1 tablespoon olive oil
  • Salt and pepper, to taste

Instructions:

  1. Preheat the oven to 400°F.
  2. Place the breaded shrimp on a baking sheet and bake for 10-12 minutes, or until crispy and cooked through.
  3. In a large skillet, heat the olive oil over medium heat.
  4. Add the onion and red bell pepper and sauté for 5-7 minutes, or until softened.
  5. Add the black beans and rice to the skillet and stir to combine.
  6. Place a flour tortilla on a plate, and fill with the rice and bean mixture.
  7. Add the breaded shrimp to the tortilla, along with the avocado slices.
  8. Squeeze some lime juice over the shrimp, and season with salt and pepper to taste.
  9. Roll the tortilla up tightly, tucking in the sides as you go.
  10. Repeat with the remaining tortillas and filling.
  11. Serve hot and enjoy!
See also  Bundt Cake Store Menu

Nutritional Information:

  • Calories: 560
  • Protein: 29g
  • Fat: 24g
  • Carbohydrates: 61g
  • Fiber: 13g

Cooking Time:

25 minutes

Tips:

  • You can use either fresh or frozen breaded shrimp for this recipe.
  • Feel free to add some shredded cheese to the burrito for extra flavor.
  • You can also serve this dish with some salsa or hot sauce on the side.

Notes:

This recipe serves four people.

Serving Suggestions:

  • Pair this dish with a side salad for a complete meal.
  • You can also serve it with some chips and guacamole for a fun appetizer or snack.

Suggestions for Modifications and Variations to the Recipe:

  • If you don’t like black beans, you can substitute them with pinto beans or kidney beans.
  • You can also add some corn, diced tomatoes, or cilantro to the filling for extra flavor.
  • If you want to make this recipe healthier, you can use whole wheat tortillas or brown rice instead of white rice.

Frequently Asked Questions:

  • Can I use a different type of seafood for this recipe?
  • Yes, you can use any type of breaded seafood you like, such as breaded fish or breaded scallops.
  • Can I make this recipe ahead of time?
  • Yes, you can prepare the filling ahead of time and store it in the refrigerator. When you’re ready to eat, simply heat up the filling and assemble the burritos.

Recipe #2: Spicy Breaded Shrimp Burrito Product

Ingredients:

  • 1 pound breaded shrimp
  • 1 cup cooked quinoa
  • 1 can corn, drained
  • 1 jalapeño pepper, seeded and chopped
  • 1 red onion, chopped
  • 1 tablespoon olive oil
  • 4 large flour tortillas
  • Salt and pepper, to taste
See also  Nothing Bundt Cake 8 Inch

Instructions:

  1. Preheat the oven to 400°F.
  2. Place the breaded shrimp on a baking sheet and bake for 10-12 minutes, or until crispy and cooked through.
  3. In a large skillet, heat the olive oil over medium heat.
  4. Add the red onion and jalapeño pepper to the skillet and sauté for 5-7 minutes, or until softened.
  5. Add the corn and quinoa to the skillet and stir to combine.
  6. Place a flour tortilla on a plate, and fill with the quinoa and corn mixture.
  7. Add the breaded shrimp to the tortilla.
  8. Season with salt and pepper to taste.
  9. Roll the tortilla up tightly, tucking in the sides as you go.
  10. Repeat with the remaining tortillas and filling.
  11. Serve hot and enjoy!

Nutritional Information:

  • Calories: 480
  • Protein: 26g
  • Fat: 20g
  • Carbohydrates: 51g
  • Fiber: 6g

Cooking Time:

25 minutes

Tips:

  • If you don’t like quinoa, you can substitute it with brown rice or another grain of your choice.
  • You can also add some diced tomatoes or avocado to the filling for extra flavor.
  • If you want to make this recipe spicier, you can add some hot sauce or chili powder to the filling.

Notes:

This recipe serves four people.

Serving Suggestions:

  • Pair this dish with some sliced cucumbers or carrots for a refreshing side.
  • You can also serve it with some sour cream or guacamole on the side.

Suggestions for Modifications and Variations to the Recipe:

  • If you don’t like shrimp, you can use grilled chicken or tofu instead.
  • You can also use a different type of breaded seafood, such as breaded fish or breaded scallops.
  • If you want to make this recipe gluten-free, you can use a gluten-free tortilla or wrap.
See also  Nothing But Bundt Cake Murfreesboro Tn

Frequently Asked Questions:

  • Can I make this recipe vegan?
  • Yes, you can use tofu or tempeh instead of shrimp, and omit the cheese and sour cream.
  • Can I freeze these burritos?
  • Yes, you can wrap them tightly in plastic wrap and store them in the freezer for up to three months. When you’re ready to eat, simply heat them up in the microwave or oven.

Conclusion

There you have it – two delicious breaded shrimp burrito product recipes that are sure to satisfy your cravings. Whether you prefer a classic version or a spicy twist, these burritos are easy to make and packed with flavor. So why not give them a try for yourself and see how delicious they are?

Share this post: