Breaded Zucchini In Air Fryer

Breaded Zucchini In Air Fryer

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Breaded Zucchini Chips in Air Fryer - Finding Zest

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Breaded Zucchini in Air Fryer: A Delicious and Healthy Snack

Are you looking for a tasty and healthy snack that you can whip up in no time? Look no further than breaded zucchini in an air fryer. This crispy and flavorful dish is a crowd-pleaser and a perfect way to enjoy the goodness of zucchini. Whether you are following a low-carb diet or simply want to incorporate more vegetables into your meals, breaded zucchini in an air fryer is the answer. Let’s dive into the details and discover why this recipe deserves a spot in your recipe rotation.

Breaded Zucchini in Air Fryer Overview

Breaded zucchini in an air fryer is a simple yet delicious recipe that combines the natural flavors of zucchini with a crispy and golden coating. The key ingredients for this recipe include fresh zucchini, breadcrumbs, Parmesan cheese, eggs, and a touch of seasoning. The air fryer perfectly cooks the zucchini, creating a crunchy exterior while maintaining a tender and moist interior. This dish is a great way to introduce zucchini to picky eaters or enjoy a guilt-free snack that satisfies your craving for something crispy and flavorful.

One of the best aspects of this recipe is its versatility. You can easily adapt it to suit your dietary preferences or restrictions. For example, if you are following a gluten-free diet, you can use gluten-free breadcrumbs or almond meal as a substitute. Additionally, you can experiment with different seasonings to add your personal touch. Consider incorporating garlic powder, paprika, or herbs like basil and oregano to enhance the flavor profile. This recipe allows you to get creative in the kitchen while still enjoying a healthy and satisfying dish.

Cooking time is a major consideration when it comes to meal planning. The great news is that breaded zucchini in an air fryer requires minimal cooking time. The air fryer’s rapid heat circulation ensures that the zucchini cooks evenly and quickly. Within just 12-15 minutes, your zucchini chips will transform into crispy golden bites of perfection. This recipe yields approximately four servings, making it a great option for a quick snack or a side dish for a family dinner.

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  • 2 medium-sized zucchini
  • 1 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 eggs, beaten
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Optional: additional seasonings of your choice


  1. Preheat the air fryer to 400°F (200°C).
  2. Wash and dry the zucchini. Cut them into 1/4-inch thick slices.
  3. In a shallow bowl, combine the breadcrumbs, grated Parmesan cheese, salt, pepper, and any additional seasonings you prefer.
  4. Dip each zucchini slice into the beaten eggs, allowing any excess to drip off, and then coat it thoroughly in the breadcrumb mixture.
  5. Place the breaded zucchini slices in a single layer in the air fryer basket, making sure they don’t overlap.
  6. Cook the zucchini in the air fryer for 12-15 minutes or until they turn golden and crispy.
  7. Remove the zucchini chips from the air fryer and let them cool slightly before serving.

Nutritional Information:

  • Serving Size: 1/4 of the recipe
  • Calories: 160
  • Total Fat: 6g
  • Saturated Fat: 2g
  • Cholesterol: 94mg
  • Sodium: 505mg
  • Total Carbohydrate: 20g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 8g

Cooking Time & Servings:

The breaded zucchini in an air fryer recipe takes approximately 12-15 minutes to cook. This makes it an ideal option for a quick snack or side dish when you need to whip up something delicious in a short amount of time. The recipe yields four servings, making it suitable for a small gathering or as a delightful treat to enjoy throughout the day.


  • Air Fryer
  • Knife and Cutting Board
  • Shallow Bowl

Serving Suggestions:

Breaded zucchini in an air fryer is delightful on its own, but you can take it to the next level by serving it with a dipping sauce. Try a tangy marinara sauce, a creamy garlic aioli, or a refreshing tzatziki dip. These sauces complement the crispy zucchini chips and add an extra layer of flavor. You can also serve the breaded zucchini as a side dish alongside grilled chicken, fish, or a juicy steak. For a complete meal, pair it with a simple green salad or roasted vegetables.

Variation Ideas:

While the basic breaded zucchini in an air fryer recipe is delicious on its own, you can easily customize it to suit your taste preferences. Here are a few variation ideas to get you started:

  • Add a kick of spice by incorporating some chili powder or cayenne pepper into the breadcrumb mixture.
  • For a cheesy twist, mix in some shredded mozzarella or cheddar cheese into the breadcrumb mixture.
  • Experiment with different coatings such as cornmeal or panko breadcrumbs to achieve different textures.
  • Try other vegetables like yellow squash or eggplant for a tasty twist.
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If you have specific dietary restrictions or preferences, you can easily substitute certain ingredients in the breaded zucchini in an air fryer recipe. Here are a few substitution ideas:

  • Gluten-free option: Use gluten-free breadcrumbs or almond meal instead of regular breadcrumbs.
  • Egg-free option: Replace the beaten eggs with a mixture of 1 tablespoon of ground flaxseed combined with 3 tablespoons of water.
  • Dairy-free option: Omit the Parmesan cheese or use a dairy-free alternative.


To maintain the freshness and flavor of your breaded zucchini in an air fryer, store any leftovers in an airtight container in the refrigerator. They will remain crisp for up to 2-3 days. To reheat them, simply place them back in the air fryer for a few minutes until they are warmed through and regain their crispiness. Avoid freezing the leftovers, as the texture may become less desirable after thawing.


  • Make sure to evenly coat each zucchini slice with the breadcrumb mixture to ensure a crispy and golden exterior.
  • For an extra crispy texture, spray the breaded zucchini slices with cooking spray before placing them in the air fryer.
  • If you don’t have an air fryer, you can also bake the breaded zucchini in a preheated oven at 400°F (200°C) for approximately 20 minutes or until they are golden and crispy.
  • For a fun twist, try adding a sprinkle of grated Parmesan cheese on top of the breaded zucchini before cooking.


  • For added visual appeal, serve the breaded zucchini in an air fryer on a platter lined with parchment paper and garnish with fresh herbs like parsley or basil.
  • Breaded zucchini in an air fryer is also a fantastic way to sneak extra veggies into your little one’s diet without sacrificing taste.
  • Feel free to adjust the seasonings according to your taste preferences. Add a pinch of dried oregano or basil for a Mediterranean twist.
  • Ensure that the zucchini slices are evenly cut to promote even cooking and consistent texture.

Frequently Asked Questions:

Q: Can I use yellow squash instead of zucchini for this recipe?

A: Absolutely! Yellow squash works just as well as zucchini in this recipe. You can even mix both zucchini and yellow squash for a colorful and delicious variation.

Q: Can I prepare the breaded zucchini in advance and store it for later?

A: While it’s best to enjoy the breaded zucchini immediately after cooking for maximum crispiness, you can prepare the breaded slices in advance and store them in the refrigerator. When you are ready to enjoy them, simply cook them in the air fryer for a few minutes until they are warm and crispy.

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Q: Can I double the recipe to serve a larger crowd?

A: Absolutely! You can easily double or triple the recipe to accommodate a larger group. Just make sure to cook the zucchini in batches to maintain the desired crispiness.

Q: Can I use pre-made breadcrumbs instead of making my own?

A: Yes, store-bought breadcrumbs can be used as a quick and convenient alternative. However, making your own breadcrumbs using stale bread can enhance the flavor and texture of the dish.


1. Snacks

2. Appetizers

3. Vegetarian

4. Easy Recipes

5. Summer Recipes

Personal Thought

Breaded zucchini in an air fryer is a delightful and guilt-free snack that will please both young and old alike. The perfect combination of crispy coating and tender zucchini makes it a standout dish that never fails to impress. Whether you’re planning a get-together with friends or simply want to enjoy a tasty treat on a sunny afternoon, this recipe is a winner. Give it a try and experience the delicious flavors and ease of preparation for yourself. Happy cooking!

So why wait? Grab your zucchini, fire up that air fryer, and get ready to indulge in a healthy and irresistible snack that will leave you wanting more. Don’t be afraid to get creative and experiment with different flavors and variations to make this recipe truly your own. Once you taste the crispy golden goodness of breaded zucchini in an air fryer, you’ll be hooked! Enjoy this delicious dish with your loved ones and savor every crunchy bite. Happy cooking!

In the words of Julia Child, “The only real stumbling block is fear of failure. In cooking, you’ve got to have a ‘What the hell?’ attitude.” So go ahead, embrace your adventurous spirit in the kitchen, and create a masterpiece with breaded zucchini in an air fryer. Trust your instincts, have fun, and savor the results. Bon appétit!

“Cooking is like love: It should be entered into with abandon or not at all.”

Harriet Van Horne

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