Looking for a fun and tasty way to start your day? Look no further than our Breakfast Banana Cake recipe! This delicious treat is perfect for mornings when you want something sweet and satisfying, but still healthy enough to fuel you throughout the day. Plus, it’s easy to make and customizable to your taste preferences. So, let’s get baking!
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 3/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (180°C). Grease a 9-inch (23cm) cake pan with butter or cooking spray.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a separate large bowl, mix together the mashed bananas, melted butter, brown sugar, eggs, and vanilla extract until well combined.
- Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Serve and enjoy!
Nutritional Information:
Our Breakfast Banana Cake recipe yields 8 servings, with the following nutritional information per serving:
- Calories: 321
- Carbohydrates: 47g
- Protein: 4g
- Fat: 14g
- Saturated Fat: 8g
- Cholesterol: 82mg
- Sodium: 356mg
- Potassium: 230mg
- Fiber: 2g
- Sugar: 24g
- Vitamin A: 494IU
- Vitamin C: 4mg
- Calcium: 29mg
- Iron: 2mg
Cooking Time:
Our Breakfast Banana Cake recipe takes approximately 50 minutes to prepare and bake.
Equipment:
- 9-inch (23cm) cake pan
- Bowl
- Whisk
- Spatula
- Measuring cups and spoons
- Oven
- Wire rack
Serving Suggestions:
Our Breakfast Banana Cake is delicious on its own or topped with a dollop of yogurt or whipped cream. It also pairs well with fresh fruit or a hot cup of coffee or tea.
Variations:
Get creative with our Breakfast Banana Cake recipe by adding in your favorite mix-ins, such as chopped nuts, chocolate chips, or dried fruit. You can also swap out the all-purpose flour for whole wheat flour or gluten-free flour for a healthier twist.
Substitutions:
If you don’t have brown sugar on hand, you can substitute with white sugar or coconut sugar. You can also swap out the unsalted butter for coconut oil or vegetable oil.
Storage:
Our Breakfast Banana Cake can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week. You can also freeze the cake for up to 3 months.
Tips:
- Make sure your bananas are ripe and mashed well for the best flavor and texture.
- Do not overmix the batter, as this can lead to a tough and dense cake.
- Let the cake cool completely before slicing to prevent it from falling apart.
Notes:
Our Breakfast Banana Cake is a great way to use up ripe bananas that are past their prime. The riper the bananas, the sweeter and more flavorful the cake will be.
Frequently Asked Questions:
Can I use frozen bananas?
Yes, you can use frozen bananas for our Breakfast Banana Cake recipe. Simply thaw them out and mash them well before mixing with the other ingredients.
Can I make this recipe vegan?
Yes, you can make our Breakfast Banana Cake recipe vegan by swapping out the eggs for flax eggs and the butter for coconut oil or vegan butter. You can also use a plant-based milk in place of regular milk.
Can I make this recipe gluten-free?
Yes, you can make our Breakfast Banana Cake recipe gluten-free by using a gluten-free flour blend in place of the all-purpose flour. Make sure your other ingredients are also gluten-free, such as baking soda and vanilla extract.
Our Breakfast Banana Cake recipe is a fun and tasty way to start your day on the right foot. With its moist and fluffy texture and delicious banana flavor, it’s sure to become a family favorite. Plus, it’s easy to make and customizable to your taste preferences. So, why not give it a try for yourself? We guarantee you won’t be disappointed!