Start your morning off with a delicious, sweet breakfast treat that everyone will love! Bundt cakes are always a crowd-pleaser, and when you make them for breakfast, you can be sure to get a smile from everybody. Here are two delightful breakfast bundt cake recipes that will make your morning extra special.
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Apple Cinnamon Breakfast Bundt Cake Recipe
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3/4 cup butter
- 1 1/4 cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup buttermilk
- 2 cups peeled and diced apples
Instructions:
- Preheat oven to 350°F. Grease and flour a 12-cup Bundt pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt; set aside.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time, beating until combined.
- Stir in vanilla extract.
- Alternately add flour mixture and buttermilk, beginning and ending with flour mixture, beating until smooth.
- Fold in apples.
- Spoon batter into prepared pan.
- Bake for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cool in pan for 10 minutes before inverting onto a wire rack to cool completely.
Nutritional Information:
- Serving Size: 1 slice
- Calories: 345
- Fat: 17g
- Carbohydrates: 45g
- Protein: 3g
Tips, Notes, and Serving Suggestions
- For a sweeter cake, sprinkle with cinnamon sugar before baking.
- Serve warm with a dollop of whipped cream or a scoop of ice cream.
- This cake is also delicious served at room temperature with a cup of coffee or tea.
Banana Coconut Breakfast Bundt Cake Recipe
Ingredients:
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3/4 cup butter
- 1 1/4 cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup buttermilk
- 3 large, ripe bananas, mashed
- 1 cup sweetened flaked coconut
Instructions:
- Preheat oven to 350°F. Grease and flour a 12-cup Bundt pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt; set aside.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time, beating until combined.
- Stir in vanilla extract.
- Alternately add flour mixture and buttermilk, beginning and ending with flour mixture, beating until smooth.
- Fold in bananas and coconut.
- Spoon batter into prepared pan.
- Bake for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cool in pan for 10 minutes before inverting onto a wire rack to cool completely.
Nutritional Information:
- Serving Size: 1 slice
- Calories: 365
- Fat: 18g
- Carbohydrates: 45g
- Protein: 4g
Tips, Notes, and Serving Suggestions
- For a sweeter cake, sprinkle with cinnamon sugar before baking.
- Serve warm with a dollop of whipped cream or a scoop of ice cream.
- This cake is also delicious served at room temperature with a cup of coffee or tea.
Frequently Asked Questions
- How do I store a bundt cake? After the cake has cooled completely, wrap it tightly in plastic wrap and store it at room temperature for up to 3 days. For longer storage, wrap it in plastic wrap and place it in an airtight container in the refrigerator for up to 1 week.
- Can I freeze a bundt cake? Yes! Wrap the cake tightly in plastic wrap, then place it in a freezer-safe container or bag. It can be frozen for up to 3 months.