Introduction
Are you tired of the same old breakfast routine? Look no further than this delicious breakfast casserole with bread recipe! This dish is easy to prepare and perfect for serving a crowd. Plus, we’ve included a video tutorial to help guide you through the process.
Ingredients
- 1 loaf of bread, cut into cubes
- 1 pound of breakfast sausage, cooked and crumbled
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 onion, diced
- 8 eggs
- 2 cups of milk
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 cups of shredded cheddar cheese
Instructions
- Preheat your oven to 350°F.
- Grease a 9×13 inch baking dish.
- In a large mixing bowl, combine the bread cubes, cooked sausage, diced peppers, and onion.
- In a separate mixing bowl, whisk together the eggs, milk, salt, and black pepper.
- Pour the egg mixture over the bread mixture and stir to combine.
- Pour the mixture into the prepared baking dish.
- Sprinkle the shredded cheddar cheese over the top.
- Bake for 45-50 minutes or until the eggs are set and the cheese is melted and bubbly.
- Allow the casserole to cool for 5-10 minutes before serving.
Nutritional Information
Per serving:
- Calories: 409
- Total fat: 24g
- Saturated fat: 11g
- Cholesterol: 224mg
- Sodium: 921mg
- Total carbohydrate: 21g
- Dietary fiber: 1g
- Sugar: 6g
- Protein: 25g
Cooking Time
This breakfast casserole with bread recipe takes approximately 20 minutes to prepare and 45-50 minutes to bake.
Equipment
- 9×13 inch baking dish
- Large mixing bowl
- Whisk
- Cutting board
- Knife
- Frying pan
Serving Suggestions
This breakfast casserole with bread recipe is perfect for serving with fresh fruit or a side salad.
Variations
You can customize this breakfast casserole with bread recipe to your liking. Consider adding different types of cheese or swapping out the breakfast sausage for bacon or ham.
Substitutions
If you don’t have breakfast sausage, you can substitute ground beef or turkey. You can also use any type of bread for this recipe.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Tips
- Cut the bread into small, bite-sized pieces for the best texture.
- Be sure to grease your baking dish well to prevent sticking.
- Allow the casserole to cool for a few minutes before serving to prevent burns.
Notes
This breakfast casserole with bread recipe is perfect for meal prep. You can make it ahead of time and reheat individual portions for a quick and easy breakfast all week long.
Frequently Asked Questions
- Can I freeze this breakfast casserole with bread recipe?
- Yes, you can freeze this casserole before or after baking. To freeze before baking, prepare the casserole as directed and cover tightly with foil. Freeze for up to 3 months. To bake, remove from the freezer and allow to thaw overnight in the refrigerator. Bake as directed. To freeze after baking, allow the casserole to cool completely and then wrap tightly in foil or plastic wrap. Freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and then bake at 350°F for 20-30 minutes or until heated through.
- Can I use a different type of cheese?
- Yes, you can use any type of cheese you prefer. Try using Swiss, pepper jack, or mozzarella for a different flavor.
Conclusion
In conclusion, this breakfast casserole with bread recipe is a delicious and easy way to switch up your morning routine. With simple ingredients and easy preparation, it’s perfect for serving a crowd or meal prepping for the week ahead. Give it a try and enjoy!