Are you looking for a sweet and fruity treat that will satisfy your cravings? Look no further than brioche aux fruits confits marmiton! This French delicacy is a perfect blend of buttery brioche and candied fruits, making it the perfect treat for any time of day. Whether you’re looking for a breakfast treat, a midday snack, or a dessert, brioche aux fruits confits marmiton is sure to hit the spot.
Ingredients:
- 500g flour
- 100g sugar
- 1 tsp salt
- 4 eggs
- 100g butter
- 15g yeast
- 1/2 cup candied fruits (chopped)
- 1/4 cup milk
Instructions:
- In a large mixing bowl, combine flour, sugar, and salt.
- Add the eggs and mix well.
- Soften the butter and add it to the bowl.
- Add yeast and mix well.
- Add the candied fruits and mix until well combined.
- Add milk and mix until the dough forms.
- Knead the dough for 10-15 minutes.
- Place the dough in a greased bowl, cover it with a damp towel, and let it rise in a warm place for 1-2 hours.
- Preheat your oven to 350°F (175°C).
- Divide the dough into 2-3 pieces and shape them into loaves.
- Place the loaves in a greased baking dish and let them rise for another 30 minutes.
- Bake for 25-30 minutes or until golden brown.
Nutritional Information:
Serving size: 1 slice
Calories per serving: 300
Fat per serving: 10g
Saturated fat per serving: 6g
Carbohydrates per serving: 45g
Sugar per serving: 15g
Fiber per serving: 2g
Protein per serving: 7g
Sodium per serving: 200mg
Cooking Time:
Preparation time: 2 hours
Cooking time: 30 minutes
Equipment:
- Mixing bowl
- Measuring cups and spoons
- Baking dish
- Oven
Serving Suggestions:
Brioche aux fruits confits marmiton is best served warm with a cup of coffee or tea. You can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.
Variations:
If you don’t like candied fruits, you can substitute them with chocolate chips or raisins. You can also add some cinnamon or nutmeg for a spicy twist.
Substitutions:
If you don’t have yeast, you can use baking powder instead. You can also substitute the milk with water or soy milk for a dairy-free version.
Storage:
Brioche aux fruits confits marmiton can be stored in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 1 month.
Tips:
- Make sure your butter is softened before adding it to the dough.
- Knead the dough well to develop the gluten and give the brioche a good texture.
- Let the dough rise in a warm place to ensure it doubles in size.
- Don’t overbake the brioche, or it will become dry and tough.
Notes:
Brioche aux fruits confits marmiton is a traditional French dessert that is perfect for any occasion. It’s easy to make and can be customized to your liking. Try it out today and impress your friends and family with your baking skills!
Frequently Asked Questions:
What makes brioche different from other bread?
Brioche is a type of enriched bread that is made with butter, eggs, and sugar. This gives it a rich and buttery flavor and a soft, tender texture.
Can I make brioche without a stand mixer?
Yes, you can make brioche by hand if you don’t have a stand mixer. Just be prepared to knead the dough for a longer time.
Can I use fresh fruit instead of candied fruit?
No, fresh fruit will release too much moisture and make the dough soggy. Stick with candied fruit for the best results.
Personal Thoughts:
Brioche aux fruits confits marmiton is one of my favorite desserts to make. It’s easy to make and tastes amazing. The combination of buttery brioche and sweet candied fruit is irresistible, and it’s perfect for any time of day. I love serving it warm with a cup of coffee for breakfast, but it’s also great as a midday snack or a dessert. Give it a try and see for yourself!