Cover and leave in a cool place overnight. Bake for 4 hours in the preheated oven.
The traditional british christmas cake is a rich dense fruit cake made with dried fruit and treacle.
British christmas cake recipe. The secret is to prepare and weigh all the ingredients and line the tin before you start any mixing. Though this recipe may look complicated its actually quite approachable if you assemble and weigh all the ingredients and line the cake tin before you start. This is a real traditional english christmas cake recipe that was passed down to me from my great aunt.
Make a slight impression in the center with the back of a spoon so the cake will turn out level. Weve pulled together our most popular recipes our latest additions and our editors picks so theres sure to be something tempting for you to try. Place the cake pan on a baking sheet.
It is a wonderfully moist heavy fruit cake that we used to cover in marzipan and ice. A british christmas isnt complete without this classic treat on the table. When the cake is done a skewer inserted into the center should come out clean.
Typically the fruit is soaked in alcohol most commonly brandy overnight before baking then wrapped into a fragrant baking paper parcel and left to mature for at least a month. Though making this cake at first glance may look complicated it is very easy. Share traditional british christmas cake recipe on facebook share traditional british christmas cake recipe on twitter share traditional british christmas cake.
The cake can be made at least two months before christmas for it to mature and to be fed with brandy earlier if youd like. Bake this festive fruit cake in advance of christmas and feed it regularly with rum brandy or whisky to build the flavour and keep it moist. No british holiday is complete without a classic christmas cake.
We also gave it to first footers at new year. Preheat the oven to 300 degrees f 150 degrees c.