Brown Butter Icing Pumpkin Cookies

Youtube video by Betty Crocker

Preheat the oven to 375 degrees. Whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg in a medium bowl; Add the maple and beat to combine, then beat in the pumpkin. Allow the butter to cool for a minute.

Add the vanilla, cinnamon, salt, 3 tablespoons of half & half, and one cup of sugar. Brown butter & maple chewy pumpkin cookies. ?the brown butter adds depth and chewiness. ?the maple syrup adds the perfect amount of sweetness. In another bowl, whisk flour, baking soda, cinnamon, ginger and salt; Gradually beat into creamed mixture. Drop dough by tablespoonfuls 2 in. Apart onto ungreased baking sheets. These brown butter pumpkin sugar cookies use pretty basic pantry ingredients. In a large bowl with an electric mixer, beat the brown and granulated sugars with the 8 tablespoons of softened butter until light.

Add the maple and beat to combine, then beat in the pumpkin. Allow the butter to cool for a minute. Add the butter to a large mixing bowl. Add the vanilla, cinnamon, salt, 3 tablespoons of half & half, and one cup of sugar. Brown butter & maple chewy pumpkin cookies. ?the brown butter adds depth and chewiness.

Add the butter to a large mixing bowl. Add the vanilla, cinnamon, salt, 3 tablespoons of half & half, and one cup of sugar.