Are you looking for a delicious and easy chicken recipe that you can make in your crock pot? Look no further than these brown sugar chicken crock pot recipes! These recipes are perfect for busy weeknights or lazy weekends when you don’t feel like spending hours in the kitchen.
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Recipe #1: Sweet and Savory Brown Sugar Chicken
Ingredients:
- 4-6 boneless, skinless chicken breasts
- 1 cup brown sugar
- 1/2 cup soy sauce
- 1/4 cup honey
- 4 cloves garlic, minced
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
Instructions:
- Place chicken breasts in crock pot.
- In a mixing bowl, whisk together brown sugar, soy sauce, honey, garlic, basil, oregano, and red pepper flakes.
- Pour mixture over chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, or until chicken is cooked through and tender.
- Remove chicken from crock pot and place on a serving platter.
- Spoon sauce over chicken and serve.
Nutritional Information:
- Serving size: 1 chicken breast
- Calories: 320
- Fat: 4g
- Carbohydrates: 39g
- Protein: 32g
Cooking Time:
- Low for 6-8 hours or high for 3-4 hours
Equipment:
- Crock pot
- Mixing bowl
- Serving platter
Serving Suggestions:
- Serve with rice and steamed vegetables
- Serve with mashed potatoes and roasted vegetables
- Serve with a side salad
Variations:
- Add sliced onions and bell peppers to the crock pot for a more colorful and flavorful dish
- Use boneless, skinless chicken thighs instead of chicken breasts
- Use maple syrup instead of honey for a different flavor profile
Substitutions:
- Use coconut aminos instead of soy sauce for a gluten-free and soy-free option
- Use agave nectar instead of honey for a vegan option
- Use fresh herbs instead of dried herbs for a more vibrant flavor
Storage:
- Store leftovers in an airtight container in the refrigerator for up to 3-4 days
Tips:
- For an even richer flavor, sear the chicken breasts in a hot skillet before placing them in the crock pot
- Adjust the amount of brown sugar and red pepper flakes to suit your taste preferences
- If the sauce is too thin, mix 1 tablespoon of cornstarch with 1 tablespoon of cold water and stir it into the sauce before serving
Frequently Asked Questions:
- Can I use frozen chicken breasts? Yes, but you may need to increase the cooking time by 1-2 hours
- Can I double the recipe? Yes, just make sure that your crock pot is large enough to hold all the ingredients
- Can I use chicken wings instead of chicken breasts? Yes, but the cooking time may need to be adjusted
Recipe #2: Brown Sugar BBQ Chicken
Ingredients:
- 4-6 boneless, skinless chicken breasts
- 1 cup barbecue sauce
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
Instructions:
- Place chicken breasts in crock pot.
- In a mixing bowl, whisk together barbecue sauce, brown sugar, apple cider vinegar, Dijon mustard, garlic powder, smoked paprika, and cayenne pepper.
- Pour mixture over chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, or until chicken is cooked through and tender.
- Remove chicken from crock pot and place on a serving platter.
- Spoon sauce over chicken and serve.
Nutritional Information:
- Serving size: 1 chicken breast
- Calories: 380
- Fat: 4g
- Carbohydrates: 53g
- Protein: 33g
Cooking Time:
- Low for 6-8 hours or high for 3-4 hours
Equipment:
- Crock pot
- Mixing bowl
- Serving platter
Serving Suggestions:
- Serve with baked beans and corn on the cob
- Serve with sweet potato fries and coleslaw
- Serve with a side salad
Variations:
- Add chopped onions and bell peppers to the crock pot for a more colorful and flavorful dish
- Use boneless, skinless chicken thighs instead of chicken breasts
- Use a different flavor of barbecue sauce, such as honey mustard or chipotle
Substitutions:
- Use a sugar-free barbecue sauce for a lower-carb option
- Use apple juice or white wine vinegar instead of apple cider vinegar
- Use honey mustard or whole grain mustard instead of Dijon mustard
Storage:
- Store leftovers in an airtight container in the refrigerator for up to 3-4 days
Tips:
- If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 1 tablespoon of cold water and stir it into the sauce before serving
- Adjust the amount of brown sugar and cayenne pepper to suit your taste preferences
- If you don’t have a crock pot, you can bake the chicken in a 375-degree oven for 25-30 minutes, or until cooked through.
Frequently Asked Questions:
- Can I use frozen chicken breasts? Yes, but you may need to increase the cooking time by 1-2 hours
- Can I use a different cut of chicken? Yes, but the cooking time may need to be adjusted
- Can I make this on the stove or in the oven instead of a crock pot? Yes, but the cooking time and temperature may need to be adjusted
Final Thoughts
These brown sugar chicken crock pot recipes are easy, delicious, and perfect for busy weeknights or lazy weekends. The sweet and savory brown sugar chicken is a crowd-pleaser, while the brown sugar BBQ chicken is perfect for summer cookouts. With a few simple ingredients and a crock pot, you can have a tasty and satisfying meal that your whole family will love. So go ahead and give these recipes a try – you won’t be disappointed!