Brownie Batter Donut Dunkin: Two Delicious Recipes To Satisfy Your Sweet Tooth

Brownie Batter Donut Dunkin: Two Delicious Recipes To Satisfy Your Sweet Tooth

Posted on
Pin by Dunkin' on Our WorlDD of Donuts Delicious donuts, Food, Dunkin
Pin by Dunkin' on Our WorlDD of Donuts Delicious donuts, Food, Dunkin from www.pinterest.co.uk

Indulge in the Ultimate Chocolate Experience with Brownie Batter Donut Dunkin

If you’re a fan of chocolate and donuts, you’re in for a treat with our brownie batter donut dunkin recipes. These decadent treats are easy to make and perfect for satisfying your sweet tooth. Whether you’re looking for a chocolatey breakfast or a dessert to impress your guests, these recipes are sure to hit the spot.

Recipe 1: Classic Brownie Batter Donut Dunkin

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup brown sugar
  • 1/4 cup vegetable oil
  • 1/4 cup milk
  • 1 large egg
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/2 cup chocolate chips

Instructions:

  1. Preheat your oven to 350°F (180°C) and grease a donut pan with cooking spray.
  2. In a medium bowl, whisk the flour, cocoa powder, baking powder, and salt until well combined.
  3. In a separate large bowl, whisk the granulated sugar, brown sugar, oil, milk, egg, and vanilla extract until smooth.
  4. Add the dry ingredients to the wet ingredients and mix until just combined.
  5. Stir in the chocolate chips.
  6. Spoon the batter into the donut pan, filling each mold about 2/3 full.
  7. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the donuts cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
  9. Once the donuts have cooled, melt some chocolate chips in the microwave or on the stove and dip the tops of the donuts in the melted chocolate.
  10. Sprinkle some additional chocolate chips on top of the chocolate coating and let it set for a few minutes.
  11. Serve and enjoy!
See also  Oreo Bundt Cake From Scratch

Nutritional Information:

One donut contains approximately:

  • Calories: 290
  • Carbohydrates: 41g
  • Protein: 4g
  • Fat: 13g
  • Saturated Fat: 4g
  • Cholesterol: 30mg
  • Sodium: 160mg
  • Potassium: 180mg
  • Fiber: 2g
  • Sugar: 27g
  • Vitamin A: 1.6%
  • Calcium: 6.1%
  • Iron: 10.5%

Cooking Time:

Prep time: 15 minutes

Cook time: 15 minutes

Total time: 30 minutes

Equipment:

  • Donut pan
  • Mixing bowls
  • Whisk
  • Spatula

Serving Suggestions:

These donuts are best enjoyed fresh out of the oven, but can be stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 2 months.

Variations:

You can add in some chopped nuts or sprinkles to the batter for added texture and flavor. You can also swap out the chocolate chips for white chocolate chips or butterscotch chips.

Substitutions:

You can use any type of milk you prefer, such as almond milk or soy milk. You can also use melted butter instead of vegetable oil.

Storage:

These donuts can be stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 2 months.

Tips:

  • Be careful not to overfill the donut molds, as the batter will rise and expand during baking.
  • Make sure to let the donuts cool completely before dipping them in chocolate, or the chocolate will melt and slide off.

Frequently Asked Questions:

  • Can I use a different type of flour?
  • Yes, you can use whole wheat flour or gluten-free flour if you prefer.
  • Can I omit the chocolate chips?
  • Yes, if you prefer a plain chocolate donut, you can omit the chocolate chips from the batter.
  • Can I use a different type of sugar?
  • Yes, you can use coconut sugar or honey instead of granulated sugar or brown sugar.
See also  My Bundt Cake Fell Apart

Recipe 2: Brownie Batter Donut Dunkin with Cream Cheese Frosting

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup brown sugar
  • 1/4 cup vegetable oil
  • 1/4 cup milk
  • 1 large egg
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/2 cup chocolate chips
  • 4 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 tsp vanilla extract
  • 1 cup powdered sugar

Instructions:

  1. Preheat your oven to 350°F (180°C) and grease a donut pan with cooking spray.
  2. In a medium bowl, whisk the flour, cocoa powder, baking powder, and salt until well combined.
  3. In a separate large bowl, whisk the granulated sugar, brown sugar, oil, milk, egg, and vanilla extract until smooth.
  4. Add the dry ingredients to the wet ingredients and mix until just combined.
  5. Stir in the chocolate chips.
  6. Spoon the batter into the donut pan, filling each mold about 2/3 full.
  7. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the donuts cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
  9. While the donuts are cooling, make the cream cheese frosting. In a medium bowl, beat the cream cheese, butter, and vanilla extract until smooth.
  10. Add the powdered sugar and beat until well combined.
  11. Once the donuts have cooled, pipe or spread the cream cheese frosting on top of the donuts.
  12. Let the frosting set for a few minutes before serving.
  13. Serve and enjoy!

Nutritional Information:

One donut with frosting contains approximately:

  • Calories: 395
  • Carbohydrates: 54g
  • Protein: 5g
  • Fat: 18g
  • Saturated Fat: 8g
  • Cholesterol: 57mg
  • Sodium: 170mg
  • Potassium: 190mg
  • Fiber: 2g
  • Sugar: 42g
  • Vitamin A: 8%
  • Calcium: 6.5%
  • Iron: 10.5%
See also  Deliciously Sweet Strawberry And White Chocolate Cheesecake Recipes

Cooking Time:

Prep time: 20 minutes

Cook time: 15 minutes

Total time: 35 minutes

Equipment:

    <

Share this post: