Get Ready To Indulge: Brownie Bites At Costco

Get Ready To Indulge: Brownie Bites At Costco

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Brownie Bottom Brownie Batter Cheesecake Recipe Aesthetic desserts
Brownie Bottom Brownie Batter Cheesecake Recipe Aesthetic desserts from www.pinterest.com

Costco is known for its bulk items, but did you know that they have a serious sweet tooth? Brownie bites at Costco are one of the most popular items in the bakery section. These little bites of heaven are the perfect addition to any party or just for a sweet treat. In this article, we’ll give you two different recipes for making your own brownie bites at home with the same delicious chocolatey flavor that Costco is known for.

Recipe 1: Classic Brownie Bites

Ingredients:

  • 1 cup butter, melted
  • 2 cups sugar
  • 1 cup cocoa powder
  • 1 teaspoon vanilla extract
  • 4 eggs
  • 1 1/3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions:

  1. Preheat your oven to 350°F (180°C).
  2. Mix together the butter, sugar, cocoa powder, and vanilla extract in a large bowl.
  3. Beat in the eggs one at a time.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Add the dry ingredients to the wet ingredients and mix until just combined.
  6. Add the chocolate chips and stir until evenly distributed.
  7. Spoon the batter into a greased mini muffin tin, filling each cup about 3/4 full.
  8. Bake for 12-15 minutes, or until a toothpick inserted into the center of a brownie bite comes out clean.
  9. Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
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Nutritional Information:

Serving Size: 1 brownie bite
Calories: 110
Total Fat: 6g
Saturated Fat: 4g
Cholesterol: 33mg
Sodium: 70mg
Total Carbohydrates: 16g
Dietary Fiber: 1g
Sugars: 12g
Protein: 2g

Cooking Time:

12-15 minutes

Equipment:

  • Mini muffin tin
  • Mixing bowl
  • Whisk
  • Spoon
  • Toothpick
  • Wire rack

Serving Suggestions:

Serve these delicious brownie bites with a scoop of vanilla ice cream or a dollop of whipped cream for an extra sweet treat.

Variations:

Add in some chopped nuts or dried fruit for some extra texture and flavor.

Substitutions:

You can substitute the all-purpose flour for gluten-free flour if desired.

Storage:

Store leftover brownie bites in an airtight container at room temperature for up to 3 days, or in the freezer for up to 3 months.

Tips:

  • Make sure to grease your mini muffin tin well so the brownie bites don’t stick.
  • Don’t overmix the batter or your brownie bites will be tough.
  • Let the brownie bites cool completely before removing them from the pan to avoid them falling apart.

Frequently Asked Questions:

  • Can I use a regular muffin tin instead of a mini muffin tin?
    Yes, but you will need to adjust the baking time accordingly.
  • Can I use dark cocoa powder instead of regular cocoa powder?
    Yes, but the brownie bites will have a more intense chocolate flavor.

Recipe 2: Gluten-Free Brownie Bites

Ingredients:

  • 1/2 cup butter, melted
  • 1 cup sugar
  • 1/2 cup cocoa powder
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1/2 cup almond flour
  • 1/4 cup coconut flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips

Instructions:

  1. Preheat your oven to 350°F (180°C).
  2. Mix together the melted butter, sugar, cocoa powder, and vanilla extract in a large bowl.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together the almond flour, coconut flour, baking powder, and salt.
  5. Add the dry ingredients to the wet ingredients and mix until just combined.
  6. Add the chocolate chips and stir until evenly distributed.
  7. Spoon the batter into a greased mini muffin tin, filling each cup about 3/4 full.
  8. Bake for 12-15 minutes, or until a toothpick inserted into the center of a brownie bite comes out clean.
  9. Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
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Nutritional Information:

Serving Size: 1 brownie bite
Calories: 90
Total Fat: 5g
Saturated Fat: 3g
Cholesterol: 27mg
Sodium: 45mg
Total Carbohydrates: 11g
Dietary Fiber: 1g
Sugars: 9g
Protein: 2g

Cooking Time:

12-15 minutes

Equipment:

  • Mini muffin tin
  • Mixing bowl
  • Whisk
  • Spoon
  • Toothpick
  • Wire rack

Serving Suggestions:

Top these gluten-free brownie bites with a sprinkle of sea salt for a sweet and salty twist.

Variations:

Try swapping out the chocolate chips for white chocolate chips or butterscotch chips for a different flavor.

Substitutions:

You can use regular all-purpose flour or a gluten-free flour blend in place of the almond and coconut flour if desired.

Storage:

Store leftover brownie bites in an airtight container at room temperature for up to 3 days, or in the freezer for up to 3 months.

Tips:

  • Make sure to grease your mini muffin tin well so the brownie bites don’t stick.
  • Don’t overmix the batter or your brownie bites will be tough.
  • Let the brownie bites cool completely before removing them from the pan to avoid them falling apart.

Frequently Asked Questions:

  • Can I use regular sugar instead of coconut sugar?
    Yes, but the flavor and texture may be slightly different.
  • Can I use a different type of nut flour instead of almond flour?
    Yes, you can use any type of nut flour that you like.

Final Thoughts

Brownie bites at Costco are a fan favorite, and for good reason. These little bites of chocolatey goodness are the perfect treat for any occasion. Whether you make the classic recipe or the gluten-free version, you’re sure to love these homemade brownie bites just as much as the ones from Costco. So why not give them a try for yourself?

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