Are you looking for a fun and unique ice cream flavor to try? Look no further than the beloved Baskin Robbins’ Bubble Gum Ice Cream! This flavor is a popular choice among children and adults alike, with its bright pink color and classic bubble gum taste. In this article, we’ll share with you two different recipes for making your own Bubble Gum Ice Cream at home. So grab your ice cream maker and let’s get started!
Recipe #1: Classic Bubble Gum Ice Cream
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/2 tsp bubble gum flavoring
- 5-6 drops pink food coloring
- 1/2 cup bubble gum pieces, chopped
Instructions:
- In a medium saucepan, heat the heavy cream, milk, sugar, and salt over medium heat until the sugar has dissolved. Remove from heat and stir in the vanilla extract, bubble gum flavoring, and pink food coloring.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
- About 5 minutes before the ice cream is finished churning, add in the chopped bubble gum pieces.
- Transfer the ice cream to a freezer-safe container and freeze until firm, about 4 hours or overnight.
Nutritional Information:
Serving Size: 1/2 cup
Calories: 330
Fat: 23g
Saturated Fat: 14g
Cholesterol: 85mg
Sodium: 95mg
Carbohydrates: 30g
Fiber: 0g
Sugar: 29g
Protein: 3g
Cooking Time:
Prep Time: 10 minutes
Churn Time: 20-30 minutes
Freeze Time: 4 hours or overnight
Equipment:
Ice cream maker, medium saucepan, freezer-safe container
Serving Suggestions:
Serve in a waffle cone or bowl and top with additional chopped bubble gum pieces for added fun and flavor.
Variations:
Try using different flavorings and food colorings to create unique variations of this recipe. For example, use mint flavoring and green food coloring for a festive St. Patrick’s Day treat.
Substitutions:
You can use half-and-half instead of heavy cream for a slightly lighter version of this recipe. You can also use low-fat milk, but keep in mind that it will result in a less creamy texture.
Storage:
Store leftover ice cream in an airtight container in the freezer for up to 1 week.
Tips:
- Make sure your ice cream maker bowl is completely frozen before starting the recipe.
- Chop the bubble gum pieces into small, bite-sized pieces so they distribute evenly throughout the ice cream.
- For best results, let the ice cream soften at room temperature for a few minutes before scooping.
Frequently Asked Questions:
- Can I use a different type of candy in this recipe?
- Can I make this recipe without an ice cream maker?
Yes, you can experiment with different types of candy to create different flavors and textures.
While an ice cream maker is recommended for optimal texture, you can try freezing the mixture in a shallow dish and stirring every hour until it reaches a scoopable consistency.
Recipe #2: Dairy-Free Bubble Gum Ice Cream
Ingredients:
- 2 cans full-fat coconut milk
- 1/2 cup granulated sugar
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/2 tsp bubble gum flavoring
- 5-6 drops pink food coloring
- 1/2 cup bubble gum pieces, chopped
Instructions:
- In a medium saucepan, heat the coconut milk, sugar, and salt over medium heat until the sugar has dissolved. Remove from heat and stir in the vanilla extract, bubble gum flavoring, and pink food coloring.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
- About 5 minutes before the ice cream is finished churning, add in the chopped bubble gum pieces.
- Transfer the ice cream to a freezer-safe container and freeze until firm, about 4 hours or overnight.
Nutritional Information:
Serving Size: 1/2 cup
Calories: 280
Fat: 17g
Saturated Fat: 15g
Cholesterol: 0mg
Sodium: 70mg
Carbohydrates: 31g
Fiber: 0g
Sugar: 27g
Protein: 1g
Cooking Time:
Prep Time: 10 minutes
Churn Time: 20-30 minutes
Freeze Time: 4 hours or overnight
Equipment:
Ice cream maker, medium saucepan, freezer-safe container
Serving Suggestions:
Serve in a waffle cone or bowl and top with additional chopped bubble gum pieces for added fun and flavor.
Variations:
Try using different flavorings and food colorings to create unique variations of this recipe. For example, use mint flavoring and green food coloring for a festive St. Patrick’s Day treat.
Substitutions:
You can use any type of non-dairy milk in place of coconut milk, but keep in mind that it may result in a different texture and flavor.
Storage:
Store leftover ice cream in an airtight container in the freezer for up to 1 week.
Tips:
- Make sure your ice cream maker bowl is completely frozen before starting the recipe.
- Chop the bubble gum pieces into small, bite-sized pieces so they distribute evenly throughout the ice cream.
- For best results, let the ice cream soften at room temperature for a few minutes before scooping.
Frequently Asked Questions:
- Can I use a different type of candy in this recipe?
- Can I make this recipe without an ice cream maker?
Yes, you can experiment with different types of candy to create different flavors and textures.
While an ice cream maker is recommended for optimal texture, you can try freezing the mixture in a shallow dish and stirring every hour until it reaches a scoopable consistency.
Conclusion
There you have it, two delicious and fun recipes for Bubble Gum Ice Cream that you can make at home! Whether you choose the classic dairy version or the dairy-free version, you’re sure to love the bright pink color and classic bubble gum flavor. So grab your ice cream maker and get churning!
Remember, you can always experiment with different flavors and candy add-ins to create your own unique version of this recipe. The possibilities are endless!
So what are you waiting for? Try out one of these recipes today and enjoy the sweet taste of Bubble Gum Ice Cream from the comfort of your own home.