Are you looking for a show-stopping dessert that will impress your guests? Look no further than Buche Glacee Marmiton, a traditional French dessert that consists of a frozen log-shaped cake filled with ice cream and covered in a layer of ganache or meringue. Not only is it delicious, but it’s also surprisingly easy to make with just a few simple ingredients and some basic kitchen equipment. In this article, we’ll walk you through the steps to make this impressive dessert, along with some tips, variations, and serving suggestions to make it your own.
Ingredients
- 1 pint of your favorite ice cream flavor
- 1/2 cup heavy cream
- 8 oz. semisweet chocolate, chopped
- 1/2 cup granulated sugar
- 4 egg whites
- 1/4 tsp. cream of tartar
- 1/4 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- Pinch of salt
Instructions
- Preheat your oven to 350°F. Grease a 9×13 inch jelly roll pan and line with parchment paper.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, beat the egg whites and cream of tartar with an electric mixer until stiff peaks form.
- Add the sugar to the egg whites and continue to beat until glossy and stiff.
- Gently fold the egg white mixture into the dry ingredients until just combined.
- Pour the batter into the prepared pan and smooth it out with a spatula.
- Bake for 12-15 minutes, or until the cake springs back when lightly touched.
- Remove the cake from the oven and let it cool for a few minutes.
- Carefully invert the cake onto a clean kitchen towel and remove the parchment paper.
- Starting at one short end, roll up the cake and towel together into a tight spiral. Place the rolled-up cake in the freezer for at least 30 minutes.
- Remove the ice cream from the freezer and let it soften slightly.
- Unroll the cake and spread the softened ice cream over the surface, leaving a small border around the edges.
- Gently roll up the cake into a log shape, using the towel to help you if necessary.
- Place the cake back in the freezer for at least 2 hours, or until the ice cream is frozen solid.
- In a small saucepan, heat the cream over medium heat until it just begins to boil.
- Remove from heat and stir in the chopped chocolate until it’s completely melted and smooth.
- Remove the cake from the freezer and carefully transfer it to a serving platter.
- Pour the chocolate ganache over the cake, smoothing it out with a spatula and letting it drip down the sides.
- Return the cake to the freezer for at least 30 minutes, or until the ganache is set.
- When ready to serve, slice the cake into rounds and garnish with fresh fruit or whipped cream, if desired.
Nutritional Information
One serving of Buche Glacee Marmiton (1/8 of the recipe) contains approximately:
- Calories: 360
- Total Fat: 21g
- Saturated Fat: 12g
- Cholesterol: 75mg
- Sodium: 150mg
- Total Carbohydrates: 41g
- Dietary Fiber: 3g
- Sugars: 32g
- Protein: 6g
Cooking Time
The total cooking time for this recipe is approximately 3 hours, including prep time, baking time, and freezing time.
Equipment
- 9×13 inch jelly roll pan
- Parchment paper
- Electric mixer
- Mixing bowls
- Spatula
- Clean kitchen towel
- Saucepan
- Serving platter
Serving Suggestions
Buche Glacee Marmiton is a beautiful and impressive dessert that’s perfect for special occasions or dinner parties. Serve it with fresh fruit, whipped cream, or a dusting of cocoa powder for an extra touch of elegance. You can also experiment with different ice cream flavors and toppings to make it your own.
Variations
While the classic Buche Glacee Marmiton recipe calls for chocolate ganache, you can also use meringue or whipped cream to cover the cake. You can also experiment with different ice cream flavors and mix-ins, such as nuts, candy, or fruit. For a more festive look, decorate the cake with edible flowers or holiday-themed decorations.
Substitutions
If you don’t have cream of tartar, you can substitute it with an equal amount of lemon juice or white vinegar. You can also use your favorite cake recipe in place of the chocolate sponge cake, or use store-bought ice cream if you’re short on time.
Storage
Leftover Buche Glacee Marmiton can be stored in the freezer for up to a week. To prevent the cake from getting freezer burn, wrap it tightly in plastic wrap or aluminum foil.
Tips
- Make sure your ice cream is slightly softened before spreading it on the cake, so it’s easier to work with.
- Don’t overfill the cake with ice cream, or it will be difficult to roll up.
- Use a clean kitchen towel to help you roll up the cake, but be gentle so it doesn’t crack.
- Let the ganache cool for a few minutes before pouring it over the cake, so it’s easier to spread.
- Decorate the cake with fresh fruit or edible flowers for an extra touch of elegance.
Notes
Buche Glacee Marmiton is best served frozen, so make sure to keep it in the freezer until just before serving. If you’re making it ahead of time, you can store it in the freezer for up to a week.
Frequently Asked Questions
What is Buche Glacee Marmiton?
Buche Glacee Marmiton is a traditional French dessert that consists of a frozen log-shaped cake filled with ice cream and covered in a layer of ganache or meringue.
What kind of ice cream should I use?
You can use any flavor of ice cream you like, but make sure it’s slightly softened before spreading it on the cake.
Can I make this recipe ahead of time?
Yes, you can make Buche Glacee Marmiton ahead of time and store it in the freezer for up to a week. Just make sure to keep it wrapped tightly in plastic wrap or aluminum foil.
Can I use a different type of cake?
Yes, you can use any type of sponge cake or genoise cake in place of the chocolate sponge cake. Just make sure it’s not too sweet or dense, or it will overpower the ice cream filling.
Final Thoughts
Buche Glacee Marmiton is a classic French dessert that’s sure to impress your guests. With its delicious combination of ice cream, chocolate ganache, and tender sponge cake, it’s the perfect dessert for special occasions or dinner parties. While it may seem intimidating at first, it’s actually quite easy to make with just a few simple ingredients and some basic kitchen equipment. So why not give it a try and impress your friends and family with your culinary skills?