Spicy And Delicious Buffalo Chicken Dip Without Cream Cheese

Spicy And Delicious Buffalo Chicken Dip Without Cream Cheese

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Healthy Buffalo Chicken Dip (Without cream cheese!) Cooking for Keeps
Healthy Buffalo Chicken Dip (Without cream cheese!) Cooking for Keeps from www.cookingforkeeps.com

Are you tired of the same old dip recipes that use cream cheese? Do you want something with a little more kick? Look no further than this buffalo chicken dip without cream cheese. With two different variations to choose from, you’ll be the hit of any party or game day gathering. Let’s get started!

Recipe 1: Shredded Chicken

Ingredients:

  • 1 lb shredded cooked chicken
  • 1 cup hot sauce
  • 1 cup ranch dressing
  • 1 cup crumbled blue cheese
  • 1/2 cup sour cream
  • 1/4 cup chopped green onions
  • Tortilla chips or celery sticks, for serving

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, mix together hot sauce, ranch dressing, blue cheese, sour cream, and green onions until combined.
  3. Stir in the shredded chicken until evenly coated.
  4. Transfer the mixture to a 9-inch baking dish.
  5. Bake for 20-25 minutes, until the dip is hot and bubbly.
  6. Serve with tortilla chips or celery sticks for dipping.
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Nutritional Information:

Serving size: 1/4 cup
Calories: 150
Fat: 11g
Carbohydrates: 2g
Protein: 11g

Cooking Time:

20-25 minutes

Equipment:

  • Large bowl
  • 9-inch baking dish

Serving Suggestions:

This dip is perfect for game day or any party. Serve with tortilla chips or celery sticks for dipping.

Variations:

Substitute blue cheese for feta cheese for a tangy twist.

Substitutions:

You can substitute the sour cream for plain Greek yogurt for a healthier option.

Storage:

Store any leftover dip in an airtight container in the refrigerator for up to 3 days.

Tips:

For a spicier dip, add more hot sauce to taste.

Notes:

This dip is best served warm.

Frequently Asked Questions:

  • Can I use canned chicken instead of shredded chicken? Yes, you can use canned chicken for this recipe.
  • Can I make this dip ahead of time? Yes, you can make this dip ahead of time and reheat it in the oven before serving.

Recipe 2: Rotisserie Chicken

Ingredients:

  • 1 rotisserie chicken, shredded
  • 1 cup hot sauce
  • 1 cup mayonnaise
  • 1/2 cup crumbled blue cheese
  • 1/4 cup chopped green onions
  • Tortilla chips or celery sticks, for serving

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, mix together hot sauce, mayonnaise, blue cheese, and green onions until combined.
  3. Stir in the shredded rotisserie chicken until evenly coated.
  4. Transfer the mixture to a 9-inch baking dish.
  5. Bake for 20-25 minutes, until the dip is hot and bubbly.
  6. Serve with tortilla chips or celery sticks for dipping.

Nutritional Information:

Serving size: 1/4 cup
Calories: 250
Fat: 22g
Carbohydrates: 2g
Protein: 11g

Cooking Time:

20-25 minutes

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Equipment:

  • Large bowl
  • 9-inch baking dish

Serving Suggestions:

This dip is perfect for game day or any party. Serve with tortilla chips or celery sticks for dipping.

Variations:

Substitute blue cheese for feta cheese for a tangy twist.

Substitutions:

You can substitute the mayonnaise for plain Greek yogurt for a healthier option.

Storage:

Store any leftover dip in an airtight container in the refrigerator for up to 3 days.

Tips:

For a spicier dip, add more hot sauce to taste.

Notes:

This dip is best served warm.

Frequently Asked Questions:

  • Can I use leftover chicken instead of rotisserie chicken? Yes, you can use leftover chicken for this recipe.
  • Can I make this dip ahead of time? Yes, you can make this dip ahead of time and reheat it in the oven before serving.

Personal Thoughts

Both of these buffalo chicken dip recipes are a hit in my house. They’re easy to make and always a crowd-pleaser. I love that they don’t use cream cheese, which can be heavy and overpowering. The ranch dressing and mayonnaise add just the right amount of creaminess. I highly recommend trying these recipes out for yourself. Your taste buds will thank you!

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