Are you ready to satisfy your sweet tooth while enjoying a savory treat? Look no further than Buffalo Wild Wings Cheesecake Bites! These bite-sized treats are perfect for any occasion, whether it’s a party, a game night, or just a casual evening at home. In this article, we’ll share with you two different recipes for making Buffalo Wild Wings Cheesecake Bites that are sure to impress your guests and leave you wanting more.
Recipe 1: Classic Buffalo Wild Wings Cheesecake Bites
Ingredients:
- 1 package of cream cheese, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon vanilla extract
- 1 egg
- 1/4 cup all-purpose flour
- 1/2 cup graham cracker crumbs
- 1/2 cup Buffalo Wild Wings sauce
- 1/4 cup unsalted butter, melted
Instructions:
- Preheat your oven to 350°F.
- In a mixing bowl, beat the cream cheese until smooth.
- Add the sugar, vanilla extract, and egg, and continue to beat until well combined.
- Add the flour, and mix until just combined.
- In a separate bowl, combine the graham cracker crumbs and melted butter, and mix well.
- Fill each muffin cup with the graham cracker mixture, pressing it down firmly to create a crust.
- Add the cheesecake mixture on top of the crust, filling each cup about 2/3 full.
- Bake for 25 minutes or until the cheesecake bites are set.
- Remove from the oven and allow to cool for 5 minutes.
- Top each cheesecake bite with Buffalo Wild Wings sauce.
- Serve and enjoy!
Nutritional Information:
Each serving of Classic Buffalo Wild Wings Cheesecake Bites contains approximately:
- Calories: 230
- Protein: 3g
- Fat: 18g
- Carbohydrates: 15g
- Fiber: 0g
Cooking Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes
Equipment:
- Muffin tin
- Mixing bowl
- Electric mixer
Serving Suggestions:
Classic Buffalo Wild Wings Cheesecake Bites are best served warm with a drizzle of Buffalo Wild Wings sauce on top. They make a great appetizer or dessert for any occasion.
Variations:
If you want to add a little extra kick to your Classic Buffalo Wild Wings Cheesecake Bites, try adding some diced jalapeños to the cheesecake mixture before baking. You can also experiment with different flavors of Buffalo Wild Wings sauce to find your favorite combination.
Substitutions:
If you don’t have graham cracker crumbs on hand, you can substitute them with crushed pretzels or crushed potato chips for a savory twist. You can also substitute the Buffalo Wild Wings sauce with your favorite hot sauce.
Storage:
Classic Buffalo Wild Wings Cheesecake Bites can be stored in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 1 month.
Tips:
- Allow the cream cheese to soften at room temperature before mixing to ensure a smooth and creamy texture.
- Make sure to press the graham cracker mixture down firmly in the muffin cups to create a sturdy crust.
- Use a toothpick to swirl the Buffalo Wild Wings sauce on top of the cheesecake mixture for a decorative touch.
FAQs:
1. Can I use a different type of cheese?
No, we recommend using cream cheese for the best texture and flavor.
2. Can I use a different type of sauce?
Yes, you can experiment with different types of hot sauce or even barbecue sauce for a different flavor profile.
3. Can I make these ahead of time?
Yes, you can make these up to 2 days ahead of time and store them in the refrigerator until ready to serve.
Recipe 2: Gluten-Free Buffalo Wild Wings Cheesecake Bites
Ingredients:
- 1 package of cream cheese, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon vanilla extract
- 1 egg
- 1/4 cup almond flour
- 1/2 cup gluten-free graham cracker crumbs
- 1/2 cup Buffalo Wild Wings sauce
- 1/4 cup unsalted butter, melted
Instructions:
- Preheat your oven to 350°F.
- In a mixing bowl, beat the cream cheese until smooth.
- Add the sugar, vanilla extract, and egg, and continue to beat until well combined.
- Add the almond flour, and mix until just combined.
- In a separate bowl, combine the gluten-free graham cracker crumbs and melted butter, and mix well.
- Fill each muffin cup with the graham cracker mixture, pressing it down firmly to create a crust.
- Add the cheesecake mixture on top of the crust, filling each cup about 2/3 full.
- Bake for 25 minutes or until the cheesecake bites are set.
- Remove from the oven and allow to cool for 5 minutes.
- Top each cheesecake bite with Buffalo Wild Wings sauce.
- Serve and enjoy!
Nutritional Information:
Each serving of Gluten-Free Buffalo Wild Wings Cheesecake Bites contains approximately:
- Calories: 220
- Protein: 3g
- Fat: 17g
- Carbohydrates: 14g
- Fiber: 1g
Cooking Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes
Equipment:
- Muffin tin
- Mixing bowl
- Electric mixer
Serving Suggestions:
Gluten-Free Buffalo Wild Wings Cheesecake Bites are best served warm with a drizzle of Buffalo Wild Wings sauce on top. They make a great appetizer or dessert for any occasion.
Variations:
If you want to add a little extra kick to your Gluten-Free Buffalo Wild Wings Cheesecake Bites, try adding some diced jalapeños to the cheesecake mixture before baking. You can also experiment with different flavors of Buffalo Wild Wings sauce to find your favorite combination.
Substitutions:
If you don’t have gluten-free graham cracker crumbs on hand, you can substitute them with crushed gluten-free pretzels or crushed gluten-free cereal for a similar texture. You can also substitute the Buffalo Wild Wings sauce with your favorite gluten-free hot sauce.
Storage:
Gluten-Free Buffalo Wild Wings Cheesecake Bites can be stored in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 1 month.
Tips:
- Allow the cream cheese to soften at room temperature before mixing to ensure a smooth and creamy texture.
- Make sure to press the gluten-free graham cracker mixture down firmly in the muffin cups to create a sturdy crust.
- Use a toothpick to swirl the Buffalo Wild Wings sauce on top of the cheesecake mixture for a decorative touch.
FAQs:
1. Can I use a different type of