Introduction
Are you looking for a simple yet delicious cake recipe that will impress your family and friends? Look no further than this bundt cake recipe with cake mix and pudding! With just a few ingredients, you can make a mouth-watering dessert that is perfect for any occasion.
Ingredient
- 1 box yellow cake mix
- 1 box instant vanilla pudding mix
- 4 eggs
- 1 cup sour cream
- 1/2 cup vegetable oil
- 1/2 cup water
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease your bundt cake pan.
- In a large mixing bowl, combine all the ingredients and mix well. The batter will be thick and creamy.
- Pour the batter into the greased bundt cake pan and smooth the surface with a spatula.
- Bake the cake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool for 10 minutes before removing it from the pan.
- Allow the cake to cool completely before serving.
Nutritional Information
This bundt cake recipe with cake mix and pudding has approximately 250 calories per serving. The recipe makes 12 servings.
Cooking Time
This bundt cake recipe with cake mix and pudding takes about 1 hour and 10 minutes to prepare and bake.
Equipment
- Bundt cake pan
- Mixing bowl
- Spatula
- Measuring cups and spoons
- Mixer (optional)
Serving Suggestions
This bundt cake recipe with cake mix and pudding is delicious on its own, but you can also serve it with fresh berries, whipped cream, or a drizzle of caramel sauce.
Variations
You can change up this bundt cake recipe with cake mix and pudding by using different flavors of cake mix and pudding. For example, you could use chocolate cake mix and chocolate pudding for a rich and decadent dessert.
Substitutions
If you don’t have sour cream on hand, you can substitute it with Greek yogurt or buttermilk. You can also use applesauce instead of vegetable oil to make the cake healthier.
Storage
This bundt cake recipe with cake mix and pudding can be stored in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 2 months.
Tips
Make sure to grease your bundt cake pan well to prevent the cake from sticking. You can also dust the pan with flour for extra insurance. Don’t overmix the batter, as this can make the cake tough.
Notes
This bundt cake recipe with cake mix and pudding is perfect for beginner bakers who want to impress their friends and family with a delicious dessert.
Frequently Asked Questions
Can I use a different flavor of cake mix? Yes, you can use any flavor of cake mix you like. Just make sure to adjust the pudding flavor accordingly. Can I use a different type of pudding mix? Yes, you can use any flavor of instant pudding mix you like. Just make sure to adjust the cake mix flavor accordingly. Can I make this cake ahead of time? Yes, you can make this cake ahead of time and store it in the refrigerator or freezer until you’re ready to serve it.
Conclusion
In conclusion, this bundt cake recipe with cake mix and pudding is a simple yet delicious dessert that is perfect for any occasion. With just a few ingredients and some basic baking equipment, you can make a mouth-watering cake that will impress your guests. So why not give this recipe a try and see for yourself how delicious it is?
