Busch Light Apple Discontinued: 2 Delicious Recipes To Remember It By

Busch Light Apple Discontinued: 2 Delicious Recipes To Remember It By

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It’s a sad day for beer lovers everywhere – Busch Light Apple has been discontinued. This refreshing and fruity beer was a favorite among many, and its absence is definitely being felt. But fear not, we’ve got two delicious recipes that will allow you to savor the taste of Busch Light Apple for just a little bit longer.

Busch Light Apple Chicken Wings

Ingredients:

  • 2 lbs chicken wings, split at the joint and tips removed
  • 1 can Busch Light Apple beer
  • 1/2 cup BBQ sauce
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 2 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Green onions, chopped (optional)

Instructions:

  1. Preheat your oven to 425°F.
  2. In a large bowl, whisk together the Busch Light Apple, BBQ sauce, honey, soy sauce, garlic, smoked paprika, onion powder, salt, and pepper.
  3. Add the chicken wings to the bowl and toss to coat. Let marinate for 30 minutes.
  4. Line a baking sheet with parchment paper and place the wings on the sheet.
  5. Bake for 30-35 minutes, turning the wings over halfway through.
  6. Garnish with chopped green onions, if desired.
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Nutritional Information:

Serving Size: 6 wings
Calories: 350
Fat: 16g
Carbohydrates: 20g
Protein: 28g

Cooking Time:

Prep Time: 40 minutes
Cook Time: 35 minutes

Equipment:

  • Large bowl
  • Baking sheet
  • Parchment paper

Serving Suggestions:

These wings are perfect for game day or any party. Serve them with celery sticks and your favorite dipping sauce.

Variations:

If you can’t find Busch Light Apple, you can use any other light beer or apple cider instead.

Substitutions:

If you’re not a fan of BBQ sauce, you can use buffalo sauce or teriyaki sauce instead.

Storage:

These wings are best served fresh, but you can store any leftovers in an airtight container in the fridge for up to 3 days.

Tips:

  • For extra crispy wings, broil them for the last 2-3 minutes of cooking time.
  • If you want to make these wings spicier, add some cayenne pepper or hot sauce to the marinade.

Frequently Asked Questions:

Q: Can I use boneless chicken wings instead of bone-in?
A: Yes, you can use boneless chicken wings if you prefer.

Busch Light Apple Pork Chops

Ingredients:

  • 4 bone-in pork chops
  • 1 can Busch Light Apple beer
  • 1/4 cup maple syrup
  • 1 tbsp Dijon mustard
  • 1 tbsp soy sauce
  • 2 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Chopped parsley, for garnish (optional)

Instructions:

  1. Preheat your oven to 375°F.
  2. In a large bowl, whisk together the Busch Light Apple, maple syrup, Dijon mustard, soy sauce, garlic, smoked paprika, salt, and pepper.
  3. Add the pork chops to the bowl and toss to coat. Let marinate for 30 minutes.
  4. In a large oven-safe skillet, heat some oil over medium-high heat.
  5. Add the pork chops to the skillet and sear for 3-4 minutes on each side, until browned.
  6. Pour the remaining marinade over the pork chops and transfer the skillet to the oven.
  7. Bake for 15-20 minutes, until the pork chops are cooked through.
  8. Garnish with chopped parsley, if desired.
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Nutritional Information:

Serving Size: 1 pork chop
Calories: 350
Fat: 16g
Carbohydrates: 16g
Protein: 28g

Cooking Time:

Prep Time: 40 minutes
Cook Time: 25 minutes

Equipment:

  • Large bowl
  • Oven-safe skillet

Serving Suggestions:

These pork chops go well with roasted sweet potatoes and a green salad.

Variations:

If you don’t have maple syrup, you can use honey or brown sugar instead.

Substitutions:

If you don’t have Dijon mustard, you can use whole grain mustard or yellow mustard instead.

Storage:

These pork chops are best served fresh, but you can store any leftovers in an airtight container in the fridge for up to 3 days.

Tips:

  • If you don’t have an oven-safe skillet, you can transfer the pork chops to a baking dish before baking them in the oven.
  • If you want to make these pork chops spicier, add some chili flakes or cayenne pepper to the marinade.

Frequently Asked Questions:

Q: Can I use boneless pork chops instead of bone-in?
A: Yes, you can use boneless pork chops if you prefer.

Final Thoughts

While we may never taste Busch Light Apple again, these two recipes allow us to savor its delicious flavor just a little bit longer. So, next time you’re missing this beloved beer, give one of these recipes a try. We promise you won’t be disappointed!

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