Whoever said work couldn’t be fun and delicious at the same time? With But Banana Bread at Work, you can bring a smile to your colleagues’ faces and satisfy their sweet tooth cravings. This recipe is easy to make, even for those who are not baking experts, and it’s a great way to use up those overripe bananas that you’ve been meaning to throw away. So, let’s get started and make some But Banana Bread at Work!
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C).
- Butter a 9×5 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir the melted butter into the mashed bananas.
- Add the baking soda and salt. Stir to combine.
- Mix in the sugar, beaten egg, and vanilla extract.
- Add the flour and mix until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Let the bread cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
Nutritional Information
Each serving of But Banana Bread at Work (1/12 of a loaf) contains approximately:
- Calories: 190
- Protein: 2g
- Fat: 6g
- Carbohydrates: 33g
- Fiber: 1g
- Sugar: 18g
- Sodium: 170mg
Cooking Time
Preparation Time: 15 minutes
Cooking Time: 50-60 minutes
Total Time: 70-75 minutes
Equipment
- Mixing bowl
- Fork
- Measuring cups and spoons
- 9×5 inch loaf pan
- Wire rack
Serving Suggestions
But Banana Bread at Work is delicious on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream. It’s perfect for breakfast, a mid-day snack, or even dessert!
Variations
If you want to mix things up, here are some variations you can try:
- Add a half cup of chocolate chips or chopped nuts to the batter for some extra texture and flavor.
- Swap out the all-purpose flour for whole wheat flour or almond flour for a healthier option.
- Add a teaspoon of cinnamon or pumpkin spice for a fall-inspired twist.
Substitutions
If you don’t have all the ingredients on hand, here are some substitutions you can make:
- Replace the melted butter with oil or applesauce.
- Use brown sugar instead of white sugar for a deeper flavor.
- Replace the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water) for a vegan option.
Storage
Store But Banana Bread at Work in an airtight container at room temperature for up to 5 days. You can also freeze it for up to 3 months.
Tips
- Make sure your bananas are ripe for optimal sweetness and texture.
- Don’t overmix the batter or the bread will be tough.
- Use a toothpick to check if the bread is done – it should come out clean when inserted into the center of the bread.
Notes
But Banana Bread at Work is perfect for sharing with your coworkers, but be prepared for it to disappear quickly! You may want to make a double batch to ensure everyone gets a slice.
Frequently Asked Questions
Can I use frozen bananas?
Yes, you can use frozen bananas but make sure they are thawed and mashed before using them in the recipe.
Can I make But Banana Bread at Work without a loaf pan?
You can try using a muffin tin or a cake pan instead, but you may need to adjust the cooking time accordingly.
Can I use a sugar substitute?
Yes, you can use a sugar substitute like stevia or Splenda, but the texture and taste of the bread may be slightly different.
But Banana Bread at Work is a fun and easy recipe that’s perfect for any occasion. Whether you’re trying to impress your coworkers or just want a delicious snack, this recipe is sure to please. With its moist and flavorful texture, it’s hard to resist a second slice (or third!). So, next time you see some overripe bananas on your counter, don’t throw them away – make some But Banana Bread at Work instead!