Better With Butter: Delicious Butter Crumb Cakes And Pies

Butter is one of the most versatile ingredients in the kitchen, and it can make any baked good taste even better. Whether you’re in the mood for a classic butter crumb cake or a rich and decadent butter crumb pie, we’ve got you covered. With these easy and delicious recipes, you’ll be able to enjoy the buttery goodness of these desserts anytime you want.

Recipe 1: Classic Butter Crumb Cake

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/4 cup milk
• 1 egg
• 1 tsp baking powder
• 1/2 tsp vanilla extract
• A pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8-inch square cake pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add in the egg, milk, and vanilla extract, and mix until well combined.
4. In a separate bowl, mix together the flour, baking powder, and salt.
5. Add the dry ingredients to the wet ingredients, and mix until just combined.
6. Pour the batter into the prepared cake pan.
7. In a small bowl, mix together the flour, sugar, and butter until crumbly.
8. Sprinkle the crumb mixture over the top of the cake batter.
9. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10. Allow the cake to cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.

Nutritional Information:

Serving Size: 1 slice
Calories: 290
Fat: 14g
Saturated Fat: 8g
Cholesterol: 60mg
Sodium: 100mg
Carbohydrates: 37g
Fiber: 1g
Sugar: 21g
Protein: 3g

Cooking Time:

Prep Time: 15 minutes
Cook Time: 30-35 minutes
Total Time: 45-50 minutes

Equipment:

• 8-inch square cake pan
• Mixing bowls
• Mixing spoon or electric mixer
• Small bowl for crumb mixture

Serving Suggestions:

This classic butter crumb cake is delicious on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream. It’s perfect for breakfast, brunch, or dessert.

Variations:

You can add a variety of different flavors to this cake by mixing in some chopped nuts, dried fruit, or chocolate chips. You can also try using different extracts like almond or lemon for a different flavor profile.

Substitutions:

You can use salted butter instead of unsalted butter if that’s what you have on hand. You can also use a different type of flour like whole wheat or gluten-free flour if you have dietary restrictions.

Storage:

This cake can be stored in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 3 months.

Tips:

Make sure to cream the butter and sugar together well to create a light and fluffy cake. Don’t overmix the batter once you add the dry ingredients, or the cake will become tough.

Frequently Asked Questions:

Q: Can I use margarine instead of butter?
A: We recommend using butter for the best flavor and texture, but you can use margarine if that’s what you have on hand.

Q: Can I make this cake ahead of time?
A: Yes, you can make this cake ahead of time and store it in the refrigerator or freezer until you’re ready to serve it.

Recipe 2: Decadent Butter Crumb Pie

Ingredients:

• 1 9-inch pie crust
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup all-purpose flour
• 1/4 cup milk
• 2 eggs
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and place the pie crust in a 9-inch pie dish.
2. In a large bowl, cream together the butter and sugars until light and fluffy.
3. Add in the flour, milk, eggs, vanilla extract, and salt, and mix until well combined.
4. Pour the mixture into the prepared pie crust.
5. In a small bowl, mix together the flour, sugar, and butter until crumbly.
6. Sprinkle the crumb mixture over the top of the pie filling.
7. Bake for 50-60 minutes, or until the filling is set and the crumb topping is golden brown.
8. Allow the pie to cool on a wire rack for at least 30 minutes before serving.

Nutritional Information:

Serving Size: 1 slice
Calories: 470
Fat: 24g
Saturated Fat: 14g
Cholesterol: 105mg
Sodium: 170mg
Carbohydrates: 62g
Fiber: 1g
Sugar: 46g
Protein: 4g

Cooking Time:

Prep Time: 15 minutes
Cook Time: 50-60 minutes
Total Time: 65-75 minutes

Equipment:

• 9-inch pie dish
• Mixing bowls
• Mixing spoon or electric mixer
• Small bowl for crumb mixture

Serving Suggestions:

This decadent butter crumb pie is perfect for Thanksgiving or any special occasion. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.

Variations:

You can add different spices like cinnamon or nutmeg to the filling for a warm and cozy flavor. You can also use different types of sugar like honey or maple syrup to sweeten the filling.

Substitutions:

You can use a store-bought pie crust if you don’t want to make your own. You can also use a different type of milk like almond milk or coconut milk if you prefer.

Storage:

This pie can be stored in an airtight container in the refrigerator for up to 5 days. You can also freeze it for up to 3 months.

Tips:

Make sure to use room temperature butter for the best texture. Don’t overmix the filling once you add the eggs, or the pie will become tough. Cover the edges of the pie crust with foil halfway through baking to prevent them from burning.

Frequently Asked Questions:

Q: Can I use a different type of flour for the crumb topping?
A: Yes, you can use a different type of flour like whole wheat or almond flour if you prefer.

Q: Can I use a different type of pie crust?
A: Yes, you can use a graham cracker crust or a cookie crust for a different flavor profile.

Conclusion:

Whether you prefer a classic butter crumb cake or a rich and decadent butter crumb pie, these recipes are sure to please. They’re easy to make and bursting with flavor, and they’re perfect for any occasion. So go ahead and give them a try – you won’t be disappointed!