Introduction
Butter is a staple in every kitchen. It is used for cooking, baking, and as a spread for bread. A butter dish with a lid is a great addition to any table, as it keeps the butter fresh and at room temperature. In this article, we will share two scrumptious recipes that are easy to make using a butter dish with lid.
Recipe 1: Garlic and Herb Butter
Ingredients
- 1 cup unsalted butter, softened
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a mixing bowl, combine the softened butter, chopped parsley, thyme, and rosemary.
- Add the minced garlic, salt, and black pepper, and mix until well combined.
- Spoon the butter mixture into a butter dish with lid and refrigerate for at least one hour before serving.
Nutritional Information
- Serving Size: 1 tablespoon
- Calories: 100
- Total Fat: 11g
- Saturated Fat: 7g
- Cholesterol: 30mg
- Sodium: 75mg
- Total Carbohydrates: 0g
- Protein: 0g
Cooking Time
Preparation Time: 10 minutes Refrigeration Time: 1 hour
Equipment
- Mixing bowl
- Measuring cups and spoons
- Butter dish with lid
- Spoon
Serving Suggestions
This garlic and herb butter is perfect for spreading on warm bread, toast, or bagels. It also makes a great addition to grilled meats and vegetables.
Variations and Substitutions
- If you don’t have fresh herbs, you can use dried herbs instead. Use 1 teaspoon of each herb instead of 1 tablespoon.
- If you prefer a spicier butter, add a pinch of red pepper flakes.
- If you are lactose intolerant, you can use dairy-free butter instead of regular butter.
Storage
This garlic and herb butter can be stored in the refrigerator for up to two weeks. It can also be frozen for up to three months.
Tips and Notes
- Make sure your butter is softened before mixing it with the herbs and garlic.
- If you don’t have a butter dish with a lid, you can use plastic wrap to cover the butter.
- Let the butter come to room temperature before serving for the best flavor.
Frequently Asked Questions
How do I soften butter quickly?
The quickest way to soften butter is to cut it into small pieces and let it sit at room temperature for 15-20 minutes.
Can I use dried herbs instead of fresh?
Yes, you can use dried herbs instead of fresh herbs. Use 1 teaspoon of each herb instead of 1 tablespoon.
Recipe 2: Brown Sugar Cinnamon Butter
Ingredients
- 1 cup unsalted butter, softened
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, combine the softened butter, brown sugar, cinnamon, vanilla extract, and salt.
- Mix until well combined.
- Spoon the butter mixture into a butter dish with lid and refrigerate for at least one hour before serving.
Nutritional Information
- Serving Size: 1 tablespoon
- Calories: 100
- Total Fat: 11g
- Saturated Fat: 7g
- Cholesterol: 30mg
- Sodium: 75mg
- Total Carbohydrates: 2g
- Protein: 0g
Cooking Time
Preparation Time: 10 minutes Refrigeration Time: 1 hour
Equipment
- Mixing bowl
- Measuring cups and spoons
- Butter dish with lid
- Spoon
Serving Suggestions
This brown sugar cinnamon butter is perfect for spreading on pancakes, waffles, toast, or muffins. It also makes a great addition to oatmeal or sweet potatoes.
Variations and Substitutions
- If you don’t have brown sugar, you can use honey or maple syrup instead.
- If you don’t have ground cinnamon, you can use pumpkin pie spice or nutmeg instead.
- If you are lactose intolerant, you can use dairy-free butter instead of regular butter.
Storage
This brown sugar cinnamon butter can be stored in the refrigerator for up to two weeks. It can also be frozen for up to three months.
Tips and Notes
- Make sure your butter is softened before mixing it with the brown sugar and cinnamon.
- If you don’t have a butter dish with a lid, you can use plastic wrap to cover the butter.
- Let the butter come to room temperature before serving for the best flavor.
Frequently Asked Questions
Can I use white sugar instead of brown sugar?
Yes, you can use white sugar instead of brown sugar, but the flavor will be slightly different.
Can I add nuts to this recipe?
Yes, you can add chopped nuts, such as pecans or walnuts, to this recipe for added crunch.
Personal Thoughts
Both of these butter recipes are easy to make and taste delicious. The garlic and herb butter is perfect for savory dishes, while the brown sugar cinnamon butter is great for sweet dishes. The butter dish with lid keeps the butter fresh and at room temperature, making it easy to spread on bread or use in recipes. I encourage you to try these recipes for yourself and enjoy the homemade goodness.