Butter Funk Kitchen Menu: Delicious Recipes To Satisfy Your Cravings

Are you looking for a unique dining experience that combines comfort food with a funky twist? Look no further than Butter Funk Kitchen! This restaurant brings together the best of Southern cuisine with a modern flair, creating dishes that will leave your taste buds dancing with joy. From spicy fried chicken to cheesy grits, Butter Funk Kitchen has something for everyone.

In this article, we’ll be sharing two of our favorite Butter Funk Kitchen recipes that are sure to impress your friends and family. So let’s get cooking!

Recipe 1: Butter Funk Fried Chicken

Our first recipe is a classic Southern dish with a Butter Funk Kitchen twist. This fried chicken is seasoned to perfection and cooked to crispy perfection. Serve it up with some collard greens and mac and cheese for the ultimate comfort food experience.

Ingredients:

• 1 whole chicken, cut into pieces
• 2 cups buttermilk
• 2 cups all-purpose flour
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon smoked paprika
• 1 tablespoon cayenne pepper
• Salt and pepper, to taste
• Vegetable oil, for frying

Instructions:

1. In a large bowl, soak the chicken pieces in the buttermilk for at least 30 minutes.
2. In a separate bowl, mix together the flour, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper.
3. Heat the vegetable oil in a large skillet or deep fryer to 350°F.
4. Dredge the chicken pieces in the flour mixture, shaking off any excess, and place them in the hot oil.
5. Cook the chicken for 12-15 minutes or until golden brown and cooked through.
6. Remove the chicken from the oil and place it on a wire rack to drain any excess oil.
7. Serve hot with your favorite sides.

Nutritional Information:

Serving Size: 1 piece
Calories: 250
Total Fat: 10g
Saturated Fat: 2g
Cholesterol: 60mg
Sodium: 300mg
Total Carbohydrates: 16g
Dietary Fiber: 1g
Protein: 22g

Cooking Time:

Prep Time: 30 minutes
Cook Time: 15 minutes

Equipment:

• Large bowl
• Separate bowl
• Large skillet or deep fryer
• Wire rack

Serving Suggestions:

Serve with collard greens, mac and cheese, or mashed potatoes.

Variations:

Try adding different spices to the flour mixture for a unique flavor. You can also use boneless chicken breasts or thighs instead of a whole chicken.

Substitutions:

You can use regular milk instead of buttermilk, but the chicken won’t be as tender. You can also use a gluten-free flour mixture for a gluten-free version of this recipe.

Storage:

Leftover chicken can be stored in an airtight container in the fridge for up to 3 days.

Tips:

Make sure the oil is hot enough before adding the chicken to prevent it from getting greasy. Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F.

Frequently Asked Questions:

Can I use boneless chicken for this recipe?
Yes, boneless chicken breasts or thighs can be used instead of a whole chicken.

Recipe 2: Butter Funk Grits

Our second recipe is a Southern favorite that’s been given a Butter Funk Kitchen twist. These cheesy grits are the perfect side dish for any meal and are sure to wow your taste buds.

Ingredients:

• 1 cup grits
• 4 cups water or chicken broth
• 1 cup shredded cheddar cheese
• 1/2 cup heavy cream
• 4 tablespoons butter
• Salt and pepper, to taste

Instructions:

1. In a large pot, bring the water or chicken broth to a boil.
2. Slowly whisk in the grits, stirring constantly to prevent lumps.
3. Reduce the heat to low and simmer the grits for 20-25 minutes, stirring occasionally.
4. Stir in the cheese, heavy cream, butter, salt, and pepper.
5. Continue cooking the grits for another 5-10 minutes or until thick and creamy.
6. Remove the grits from the heat and serve hot.

Nutritional Information:

Serving Size: 1/2 cup
Calories: 200
Total Fat: 15g
Saturated Fat: 10g
Cholesterol: 50mg
Sodium: 200mg
Total Carbohydrates: 12g
Dietary Fiber: 1g
Protein: 6g

Cooking Time:

Prep Time: 5 minutes
Cook Time: 35 minutes

Equipment:

• Large pot
• Whisk

Serving Suggestions:

Serve as a side dish with fried chicken, collard greens, or black-eyed peas.

Variations:

Try adding different cheeses or herbs to the grits for a unique flavor. You can also use milk or half-and-half instead of heavy cream.

Substitutions:

You can use quick-cooking grits instead of regular grits, but the texture will be different. You can also use vegetable broth instead of chicken broth to make this recipe vegetarian.

Storage:

Leftover grits can be stored in an airtight container in the fridge for up to 3 days.

Tips:

Stir the grits frequently to prevent them from sticking to the bottom of the pot. If the grits are too thick, you can add more water or broth to thin them out.

Frequently Asked Questions:

Can I use instant grits for this recipe?
Instant grits can be used, but the texture won’t be as good as regular grits.

Final Thoughts

Butter Funk Kitchen is a restaurant that knows how to do comfort food right. These two recipes are just a small sample of the deliciousness that can be found at this eatery. Whether you’re a fan of fried chicken or cheesy grits, Butter Funk Kitchen has something for you. So why not try out these recipes for yourself and experience the magic of Butter Funk Kitchen in your own home?