Introduction:
If you are looking for a cake recipe that is both decadent and easy to make, this butter pecan bundt cake with coconut pecan frosting is perfect for you! This recipe combines the nutty flavors of pecans with the richness of butter and the tropical taste of coconut. The result is a mouthwatering cake that is sure to be a crowd-pleaser.
Ingredient:
For the cake: – 1 box of butter pecan cake mix – 1 cup of chopped pecans – 1/2 cup of unsalted butter, melted – 1/2 cup of sour cream – 3 eggs – 1/2 cup of water For the frosting: – 1 cup of shredded coconut – 1 cup of chopped pecans – 1/2 cup of unsalted butter, softened – 1/2 cup of cream cheese, softened – 4 cups of powdered sugar – 1 teaspoon of vanilla extract – 1/4 cup of milk
Instructions:
1. Preheat your oven to 350°F (175°C). 2. Grease a bundt cake pan with butter or cooking spray. 3. In a large bowl, combine the cake mix, chopped pecans, melted butter, sour cream, eggs, and water. Mix until well combined. 4. Pour the cake batter into the prepared bundt pan and bake for 40-45 minutes or until a toothpick inserted in the center of the cake comes out clean. 5. Let the cake cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely. For the frosting: 1. In a medium bowl, mix together the shredded coconut and chopped pecans. 2. In a large bowl, beat the butter and cream cheese until creamy. 3. Gradually add the powdered sugar, one cup at a time, until well combined. 4. Add the vanilla extract and milk and mix until smooth. 5. Fold in the coconut and pecan mixture. 6. Spread the frosting over the cooled cake and serve.
Nutritional Information:
Each slice of this butter pecan bundt cake with coconut pecan frosting contains approximately 450 calories, 26g of fat, 53g of carbohydrates, and 4g of protein.
Cooking Time:
This cake takes approximately 1 hour and 15 minutes to prepare and bake.
Equipment:
To make this cake, you will need a bundt cake pan, a large mixing bowl, a medium mixing bowl, an electric mixer, and a wire rack.
Serving Suggestions:
This cake is delicious on its own, but you can also serve it with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs well with a cup of hot coffee or tea.
Variations:
To switch up the flavors of this cake, you can try using a different cake mix flavor, such as vanilla, chocolate, or carrot cake. You can also experiment with different types of nuts or add in some dried fruit.
Substitutions:
If you don’t have sour cream on hand, you can substitute it with plain Greek yogurt. You can also use salted butter instead of unsalted butter, but be sure to adjust the amount of salt in the recipe accordingly.
Storage:
This cake can be stored in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 3 months.
Tips:
To make sure your cake comes out of the bundt pan easily, be sure to grease the pan well with butter or cooking spray. You can also sprinkle some flour over the greased pan to prevent sticking.
Notes:
If you want to add a bit of extra crunch to your cake, you can sprinkle some chopped pecans over the top of the frosting before serving.
Frequently Asked Questions:
Q: Can I use a different type of frosting for this cake? A: Yes, you can use any type of frosting that you like. Cream cheese frosting or vanilla buttercream would both be delicious options. Q: Can I make this cake ahead of time? A: Yes, you can make this cake up to a day ahead of time and store it in an airtight container at room temperature.
Conclusion:
This butter pecan bundt cake with coconut pecan frosting is a must-try for anyone who loves rich, nutty flavors. It is easy to make and perfect for any occasion. Whether you are serving it at a dinner party or enjoying it with your morning coffee, this cake is sure to impress. So, grab your apron and get baking!