Butter Pecan Bundt Cake With Cake Mix

Butter Pecan Bundt Cake With Cake Mix

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Butter Pecan Bundt Cake With Cake Mix
Butter Pecan Bundt Cake Recipe {An Easy Fun Flavorful Fall Bundt Cake} from thebestcakerecipes.com

If you’re craving a delectable dessert that’s easy to make, look no further than this butter pecan bundt cake with cake mix recipe. This rich and flavorful cake is perfect for any occasion, whether it’s a family dinner or a holiday gathering. And the best part? It’s made with just a few simple ingredients that you probably already have in your pantry.

Ingredients:

  • 1 box of butter pecan cake mix
  • 1 cup of water
  • 1/2 cup of vegetable oil
  • 4 eggs
  • 1 cup of chopped pecans

Instructions:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Mix well until all the ingredients are fully incorporated.
  3. Stir in the chopped pecans.
  4. Pour the batter into a greased bundt cake pan.
  5. Bake for 45-50 minutes or until a toothpick inserted in the center of the cake comes out clean.
  6. Let the cake cool for 10 minutes before removing it from the pan.
  7. Serve and enjoy!

Nutritional Information:

Serving Size: 1 slice

  • Calories: 390
  • Total Fat: 22g
  • Saturated Fat: 4g
  • Cholesterol: 85mg
  • Sodium: 400mg
  • Total Carbohydrates: 44g
  • Dietary Fiber: 1g
  • Sugars: 26g
  • Protein: 5g

Cooking Time:

45-50 minutes

Equipment:

  • Bundt cake pan
  • Mixing bowl
  • Measuring cups and spoons
  • Mixing spoon or spatula
  • Toothpick
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Serving Suggestions:

This butter pecan bundt cake is delicious on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream. You can even drizzle some caramel sauce on top for an extra indulgent treat.

Variations:

If you want to mix things up, you can try substituting the pecans with walnuts or almonds. You can also add some cinnamon or nutmeg to the batter for a warm and cozy flavor.

Substitutions:

  • If you don’t have vegetable oil, you can use canola oil or melted butter instead.
  • If you’re not a fan of pecans, you can use any other type of nut or leave them out entirely.
  • If you want to make a vegan version of this cake, you can use a vegan cake mix and substitute the eggs with flax eggs or applesauce.

Storage:

You can store this cake at room temperature in an airtight container for up to 3 days. You can also freeze it for up to 3 months.

Tips:

  • Make sure to grease your bundt cake pan well to prevent the cake from sticking.
  • Let the cake cool for 10 minutes before removing it from the pan to prevent it from breaking.
  • If you’re using a different type of cake mix, make sure to adjust the ingredients and cooking time accordingly.

Notes:

This recipe is adapted from a recipe by Duncan Hines.

Frequently Asked Questions:

  • Can I use a different type of cake mix?
  • Yes, you can use any type of cake mix you like. Just make sure to adjust the ingredients and cooking time accordingly.

  • Can I make this cake ahead of time?
  • Yes, you can make this cake ahead of time and store it in an airtight container at room temperature for up to 3 days.

  • Can I freeze this cake?
  • Yes, you can freeze this cake for up to 3 months. Just make sure to wrap it tightly in plastic wrap and aluminum foil before freezing.

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Personal Thoughts:

This butter pecan bundt cake with cake mix is one of my favorite desserts to make. It’s so easy to put together, yet it tastes like a gourmet treat. The chopped pecans add a nice crunch to the cake, and the buttery flavor is just perfect. I love serving this cake with a scoop of vanilla ice cream and some caramel sauce on top. It’s the perfect way to indulge in something sweet after a long day.

Overall, this recipe is a must-try for anyone who loves butter pecan and wants to make a delicious cake without all the fuss. So why not give it a try and see for yourself?