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Butter Pecan Cake Mix with Coconut Pecan Frosting Mixed In: A Sweet & Nutty Delight!

Are you looking for a quick and easy cake recipe that’s packed with flavor and nuttiness? Look no further than this Butter Pecan Cake Mix with Coconut Pecan Frosting Mixed In! This delectable dessert is sure to satisfy any sweet tooth and leave your taste buds in heaven.

The key to this recipe is in the mix of the butter pecan cake and the rich and creamy coconut pecan frosting. The cake itself is light, fluffy, and has a delicate nutty flavor that’s perfectly balanced with the sweetness of the frosting. The frosting itself is packed with coconut and pecan flavor, making each bite an explosion of flavor.

Here’s what you’ll need to make this amazing cake:

Ingredients

1 box of Butter Pecan Cake Mix
3 eggs
1 cup of coconut pecan frosting
1/2 cup of water
1/2 cup of vegetable oil

Total Time: Approximately 45 minutes

Instructions:

Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
In a large mixing bowl, combine the butter pecan cake mix, eggs, water, and vegetable oil. Mix until the batter is smooth and well combined.
Pour the batter into the prepared pan.
Using a spatula, gently mix in 1 cup of the coconut pecan frosting into the batter. Be sure to not overmix or the frosting will become too incorporated into the batter.
Bake the cake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool for 10-15 minutes before removing from the pan.
Serve and enjoy!

Notes:

If you want to add an extra touch of sweetness, you can sprinkle some chopped pecans on top of the cake before baking.
For a more pronounced pecan flavor, you can also add 1/2 cup of chopped pecans to the batter before baking.

This Butter Pecan Cake Mix with Coconut Pecan Frosting Mixed In is the perfect dessert for any occasion. It’s easy to make, delicious, and sure to become a new favorite in your recipe collection. So, get in the kitchen, grab your apron, and let’s bake!

Coconut Pecan Cake with Cake Mix: A Sweet & Nutty Treat!

Looking for an easy and delicious dessert that’s packed with flavor and nuttiness? Look no further than this Coconut Pecan Cake with Cake Mix! This mouth-watering cake is sure to satisfy any sweet tooth and leave you wanting more.

The key to this recipe is the combination of the light and fluffy cake mix with the rich and creamy coconut pecan frosting. The cake itself is soft and tender, with a subtle nutty flavor that’s perfectly balanced with the sweetness of the frosting. The frosting itself is packed with coconut and pecan flavor, making each bite an explosion of flavor.

Here’s what you’ll need to make this amazing cake:

Ingredients

1 box of Butter Pecan Cake Mix
3 eggs
1 cup of coconut pecan frosting
1/2 cup of water
1/2 cup of vegetable oil

Total Time: Approximately 45 minutes

Nutritional Information (per slice, based on 12 slices):

Calories: 330
Fat: 17g
Saturated Fat: 5g
Cholesterol: 45mg
Sodium: 270mg
Carbohydrates: 43g
Fiber: 1g
Sugar: 22g
Protein: 3g

Instructions:

Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
In a large mixing bowl, combine the butter pecan cake mix, eggs, water, and vegetable oil. Mix until the batter is smooth and well combined.
Pour the batter into the prepared pan.
Using a spatula, gently mix in 1 cup of the coconut pecan frosting into the batter. Be sure to not overmix or the frosting will become too incorporated into the batter.
Bake the cake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool for 10-15 minutes before removing from the pan.
Serve and enjoy!

Tips how to make coconut pecan cake with cake mix:

For a more pronounced pecan flavor, you can add 1/2 cup of chopped pecans to the batter before baking.
If you want to add an extra touch of sweetness, you can sprinkle some chopped pecans on top of the cake before baking.
To make the frosting even creamier, you can add 1/4 cup of softened butter to the frosting before mixing it into the batter.

This Coconut Pecan Cake with Cake Mix is the perfect dessert for any occasion. It’s easy to make, delicious, and sure to become a new favorite in your recipe collection. So, get in the kitchen, grab your apron, and let’s bake!

Butter Pecan Cake Mix with Coconut Pecan Frosting Mixed In

The key to this recipe is in the mix of the butter pecan cake and the rich and creamy coconut pecan frosting. The cake itself is light, fluffy, and has a delicate nutty flavor that's perfectly balanced with the sweetness of the frosting. The frosting itself is packed with coconut and pecan flavor, making each bite an explosion of flavor.

Print Recipe Pin Recipe

Total Time 50

Course Dessert

Calories 330 kcal

Ingredients

1 box of Butter Pecan Cake Mix
3 eggs
1 cup of coconut pecan frosting
1/2 cup of water
1/2 cup of vegetable oil

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large mixing bowl, combine the butter pecan cake mix, eggs, water, and vegetable oil. Mix until the batter is smooth and well combined.
Pour the batter into the prepared pan.
Using a spatula, gently mix in 1 cup of the coconut pecan frosting into the batter. Be sure to not overmix or the frosting will become too incorporated into the batter.
Bake the cake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool for 10-15 minutes before removing from the pan.
Serve and enjoy!

Notes

Notes:

If you want to add an extra touch of sweetness, you can sprinkle some chopped pecans on top of the cake before baking.
For a more pronounced pecan flavor, you can also add 1/2 cup of chopped pecans to the batter before baking.

Tips how to make coconut pecan cake with cake mix:

For a more pronounced pecan flavor, you can add 1/2 cup of chopped pecans to the batter before baking.
If you want to add an extra touch of sweetness, you can sprinkle some chopped pecans on top of the cake before baking.
To make the frosting even creamier, you can add 1/4 cup of softened butter to the frosting before mixing it into the batter.

Keyword Baking, Cakes

WOW ! Adding Frosting in Cake Batter made an amazing difference… This Easy Butter Pecan Cake Recipe is so moist and flavorful! It’s Amazing! And the sweet buttery glaze is just the finishing touch. Your family and friends are sure to love. Now on to telling you how I made it. I always start off by adding my wet ingredients. In a bowl you’re going to add 1 cup of milk, half cup of vegetable oil, and 4 eggs.. Whisk until well combined.

You’re now ready to add your Pillsbury Creamy Supreme Coconut Pecan Frosting to this mixture. Continue to whisk until completely combined. Lastly, you’re going to mix in your Betty Crocker Super Moist Butter Pecan Cake Mix. Mixing these ingredients smelled so good without even baking yet! Now, spray a 9 x 13” cake pan with nonstick spray and add a little flour to prevent your cake from sticking. Shaking and tapping your pan and removing the excess flour. Pour your cake batter in pan and bake at 350° for 35 minutes. And that’s why this is such an easy butter pecan cake recipe!

Now on to the Sweet Buttery Glaze!
Heat a medium sized pan. Once your pan is hot. Add One stick of butter and half cup of sugar. Stir until sugar dissolves in butter, then add a quarter cup of milk. At this point you’re going to stir continuously until it starts to bubble up. Add a pinch of salt and continue to stir for 3 to 4 minutes.You want it to thicken a little but not too much because you want to be able to drizzle this glaze over your butter pecan cake. And that’s it! You’re done with your sweet buttery glaze!

You’re now ready to either drizzle over or you can brush it on your Butter Pecan Cake ?. Absolutely delicious and such an easy cake recipe!

Ingredients used for Butter Pecan Cake:
1- Betty Crocker Super Moist Butter Pecan Cake Mix
1- Pillsbury Coconut Pecan Frosting
4- Eggs
1- Cup Milk
1/2 Cup Vegetable Oil

Ingredients used for Sweet Buttery Glaze:
1- Stick of Butter
1/2 Cup Sugar
1/4 Cup Milk