Introduction
Are you tired of using the same old butter in all of your recipes? Do you want to try something new and exciting? Look no further than these delicious butter substitute crossword clue recipes! Not only are they easy to make, but they also add a unique flavor to your dishes that you won’t find with regular butter.
Recipe 1: Avocado Butter Substitute
Ingredients:
– 1 ripe avocado – 1 tablespoon lemon juice – 1/4 teaspoon salt – 1/4 teaspoon garlic powder
Instructions:
1. Cut open your avocado and remove the pit. 2. Scoop out the flesh and place it in a bowl. 3. Add the lemon juice, salt, and garlic powder to the bowl. 4. Using a fork or a blender, mix all ingredients together until smooth and creamy. 5. Store in an airtight container in the refrigerator until ready to use.
Nutritional Information:
– Calories: 234 – Fat: 22g – Carbohydrates: 12g – Protein: 3g
Cooking Time:
5 minutes
Equipment:
– Bowl – Fork or blender – Airtight container
Serving Suggestions:
Use this avocado butter substitute in any recipe that calls for regular butter. It’s especially delicious on toast, baked potatoes, or as a dip for veggies.
Variations:
If you want to add a little kick to your avocado butter substitute, try adding some chopped jalapeños or red pepper flakes. You can also experiment with different spices to create your own unique flavor.
Substitutions:
If you don’t have lemon juice on hand, you can substitute lime juice or vinegar. You can also use garlic salt instead of garlic powder.
Storage:
Store your avocado butter substitute in an airtight container in the refrigerator for up to 3 days.
Tips:
Make sure your avocado is ripe before using it in this recipe. You can tell if it’s ripe by gently squeezing it – if it gives slightly, it’s ready to use.
FAQ:
Q: Can I freeze this avocado butter substitute?
A: Unfortunately, this recipe doesn’t freeze well. It’s best to make it fresh and use it within a few days.
Recipe 2: Coconut Oil Butter Substitute
Ingredients:
– 1/2 cup coconut oil – 1/4 cup olive oil – 1/4 teaspoon salt
Instructions:
1. In a bowl, mix together the coconut oil, olive oil, and salt until smooth. 2. Transfer the mixture to a jar or container with a lid. 3. Store in the refrigerator until ready to use.
Nutritional Information:
– Calories: 960 – Fat: 108g – Carbohydrates: 0g – Protein: 0g
Cooking Time:
5 minutes
Equipment:
– Bowl – Jar or container with a lid
Serving Suggestions:
Use this coconut oil butter substitute in any recipe that calls for regular butter. It’s especially delicious in baked goods, like cookies or cakes.
Variations:
Try adding some honey or maple syrup to this recipe for a sweet twist. You can also experiment with different oils, like grapeseed or canola, to create your own unique flavor.
Substitutions:
If you don’t have olive oil on hand, you can substitute any other neutral-flavored oil. You can also use sea salt instead of regular salt.
Storage:
Store your coconut oil butter substitute in a jar or container with a lid in the refrigerator for up to 2 weeks.
Tips:
Make sure your coconut oil is at room temperature before mixing it with the other ingredients. This will make it easier to blend together.
FAQ:
Q: Can I use this coconut oil butter substitute in place of regular butter in frosting?
A: Yes! This recipe works great in frosting and adds a subtle coconut flavor to your desserts.
Conclusion
Whether you’re looking for a healthier alternative to butter or just want to try something new and delicious, these butter substitute crossword clue recipes are perfect for you. Give them a try and see how they can transform your favorite dishes. Happy cooking!
