Introduction
Looking for a treat that is both delicious and easy to make? Look no further than this buttery banana bread recipe! With the perfect balance of sweetness and buttery goodness, this banana bread is sure to become a favorite among your family and friends.
Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 3 ripe bananas, mashed
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350 degrees F (175 degrees C).
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Mix in the mashed bananas and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into a greased 9×5 inch loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the banana bread to cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
Nutritional Information
This recipe yields 12 servings. Each serving contains approximately:
- 250 calories
- 9 grams of fat
- 4 grams of protein
- 40 grams of carbohydrates
- 24 grams of sugar
- 2 grams of fiber
Cooking Time
This banana bread recipe takes approximately 60 minutes to prepare and bake.
Equipment
- Large mixing bowl
- Whisk or electric mixer
- 9×5 inch loaf pan
- Oven
- Toothpick
- Wire rack
Serving Suggestions
This banana bread is best enjoyed warm with a pat of butter or a dollop of whipped cream. It also makes a great breakfast or snack when paired with a cup of coffee or tea.
Variations
Want to mix things up? Try adding in some chopped nuts, chocolate chips, or dried fruit. You could also swap out the all-purpose flour for whole wheat flour or gluten-free flour to make this recipe more dietary-friendly.
Substitutions
If you don’t have unsalted butter on hand, you can use salted butter instead, but be sure to adjust the amount of salt you add to the recipe. You could also substitute the granulated sugar for brown sugar or honey for a different flavor profile.
Storage
Store any leftover banana bread in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 3 months by wrapping it tightly in plastic wrap and placing it in a freezer-safe bag.
Tips
For best results, use ripe bananas with brown spots on the peel. These bananas are sweeter and easier to mash. Be sure not to overmix the batter or your banana bread will be dense and tough. If your banana bread is browning too quickly in the oven, cover it with foil for the remainder of the baking time.
Notes
This recipe can easily be doubled to make two loaves if you want to share with friends or store one for later.
Frequently Asked Questions
Can I use frozen bananas for this recipe?
Yes! Thaw the bananas before mashing and using them in the recipe.
Can I use a different type of flour?
Yes, you can substitute the all-purpose flour for whole wheat flour or gluten-free flour.
How long does this banana bread last?
Store any leftover banana bread in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 3 months by wrapping it tightly in plastic wrap and placing it in a freezer-safe bag.
Conclusion
In conclusion, this buttery banana bread recipe is a delicious and easy treat that is sure to please. With its perfect balance of sweetness and buttery goodness, it’s a recipe that you’ll come back to time and time again. So why not try it out for yourself today? You won’t be disappointed!