Easter is one of the most important holidays of the year, and it’s the perfect opportunity to gather with family and friends to share a special meal. If you’re looking to impress your guests with a delicious and memorable Easter dinner, look no further than Byerlys. With their high-quality ingredients and expertly crafted recipes, Byerlys has everything you need to put together a feast that will leave your guests raving.
The Menu
Here are two mouth-watering recipes that are sure to be a hit at your Easter dinner:
Byerlys Honey Glazed Ham
Ingredients:
- 1 smoked ham, bone-in (8-10 lbs)
- 1 cup honey
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 3 tbsp. orange juice
- 1 tsp. ground cinnamon
- 1/2 tsp. ground cloves
- 1/4 tsp. ground nutmeg
Instructions:
- Preheat the oven to 325°F.
- Remove the ham from its packaging and place it in a large roasting pan.
- In a medium bowl, whisk together the honey, brown sugar, Dijon mustard, apple cider vinegar, orange juice, cinnamon, cloves, and nutmeg.
- Brush the glaze generously over the ham, making sure to get it into all the crevices.
- Cover the ham with foil and bake for 2 1/2 to 3 hours, or until the internal temperature reaches 140°F.
- Remove the foil and continue baking for another 30 minutes or until the glaze is caramelized and the ham is golden brown.
- Remove from the oven and let the ham rest for 10 minutes before carving.
Nutritional Information:
Serving Size: 4 oz
Calories: 240
Total Fat: 10g
Saturated Fat: 3g
Cholesterol: 60mg
Sodium: 920mg
Total Carbohydrates: 14g
Dietary Fiber: 0g
Sugars: 13g
Protein: 23g
Cooking Time:
Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
Equipment:
- Large roasting pan
- Basting brush
- Foil
- Meat thermometer
Serving Suggestions:
Pair with roasted vegetables and mashed potatoes for a classic Easter dinner. Leftovers make a great sandwich or salad topping.
Variations:
Try using different types of mustard or vinegar for a unique flavor twist. You can also experiment with different spices, such as cumin or paprika.
Substitutions:
If you don’t have honey on hand, you can use maple syrup or agave nectar instead. You can also substitute the orange juice for apple juice or pineapple juice.
Storage:
Leftovers can be stored in an airtight container in the refrigerator for up to 5 days.
Tips:
Be sure to let the ham rest before carving to allow the juices to redistribute. Use the leftover ham bone to make a flavorful soup or broth.
Frequently Asked Questions:
- Can I use a boneless ham for this recipe? Yes, but the cooking time may be slightly less.
- Can I make the glaze ahead of time? Yes, you can make the glaze up to 3 days in advance and store it in an airtight container in the refrigerator.
Byerlys Cheesy Scalloped Potatoes
Ingredients:
- 4 lbs. Yukon Gold potatoes, peeled and thinly sliced
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded Gouda cheese
- 1/2 cup shredded Cheddar cheese
- 3 cloves garlic, minced
- 1 tsp. dried thyme
- Salt and pepper, to taste
Instructions:
- Preheat the oven to 375°F.
- In a large bowl, whisk together the heavy cream, whole milk, Parmesan cheese, Gouda cheese, Cheddar cheese, garlic, thyme, salt, and pepper.
- Add the sliced potatoes to the bowl and toss to coat.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 30 minutes or until the potatoes are tender and the cheese is golden brown and bubbly.
- Remove from the oven and let cool for 10 minutes before serving.
Nutritional Information:
Serving Size: 1/8 of recipe
Calories: 370
Total Fat: 20g
Saturated Fat: 12g
Cholesterol: 65mg
Sodium: 310mg
Total Carbohydrates: 35g
Dietary Fiber: 4g
Sugars: 4g
Protein: 13g
Cooking Time:
Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
Equipment:
- Large bowl
- 9×13 inch baking dish
- Foil
Serving Suggestions:
Pair with ham, roast beef, or chicken for a delicious Easter dinner. Leftovers can be reheated in the oven or microwave.
Variations:
Add sliced onions or bacon for a more savory flavor. You can also use different types of cheese, such as blue cheese or Swiss.
Substitutions:
If you don’t have heavy cream, you can use half-and-half or whole milk instead. You can also use any type of potato, but be aware that cooking times may vary.
Storage:
Leftovers can be stored in an airtight container in the refrigerator for up to 5 days.
Tips:
Be sure to slice the potatoes thinly and evenly for even cooking. You can use a mandoline or food processor to make this easier. Cover the dish with foil if the cheese starts to brown too quickly.
Frequently Asked Questions:
- Can I make this dish ahead of time? Yes, you can prepare the dish up to 24 hours in advance and store it in the refrigerator. Let it come to room temperature before baking.
- Can I use different types of herbs? Yes, you can use any herbs you like, such as rosemary or sage.
Conclusion
Byerlys has truly outdone themselves with these two amazing Easter dinner recipes. The Honey Glazed Ham is sweet, savory, and perfectly tender, while the Cheesy Scalloped Potatoes are rich, creamy, and oh-so-delicious. These recipes are sure to impress your guests and make your Easter dinner a meal to remember.
So why not give them a try for yourself? You won’t be disappointed!