Cadbury Chocolate Yule Log Recipe

Cadbury Chocolate Yule Log Recipe

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Chocolate Yule Log Recipe Cadbury Chocolate yule log recipe
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The festive season is all about indulging in sweet treats, and what better way to do that than with a Cadbury chocolate yule log? This delicious dessert is perfect for sharing with family and friends, and it’s sure to be a hit with chocolate lovers of all ages. In this blog post, we’ll give you a step-by-step guide to making your own Cadbury chocolate yule log, including all the ingredients you’ll need, cooking time, serving suggestions, and more. So, let’s get started!

Ingredients

  • 150g Cadbury Dairy Milk Chocolate
  • 150g dark chocolate
  • 4 large eggs
  • 100g caster sugar
  • 100g self-raising flour
  • 50g cocoa powder
  • 300ml double cream
  • 25g icing sugar
  • 1 tsp vanilla extract
  • Icing sugar, to dust

Instructions

  1. Preheat your oven to 180°C/160°C fan/gas mark 4.
  2. Melt the Cadbury Dairy Milk Chocolate and dark chocolate in a bowl over simmering water, then set aside to cool slightly.
  3. In a separate bowl, whisk together the eggs and caster sugar until pale and fluffy.
  4. Sift the self-raising flour and cocoa powder into the egg mixture, and gently fold it in until combined.
  5. Pour the melted chocolate into the egg mixture, and fold it in until it’s fully incorporated.
  6. Pour the mixture into a greased and lined Swiss roll tin, and smooth it out with a spatula.
  7. Bake in the preheated oven for 12-15 minutes, or until the sponge is springy to the touch.
  8. While the sponge is baking, make the filling. Whisk together the double cream, icing sugar, and vanilla extract until thickened and smooth.
  9. Remove the sponge from the oven, and immediately turn it out onto a sheet of baking paper dusted with icing sugar.
  10. Peel off the baking paper from the sponge, and trim the edges to neaten them.
  11. Spread the cream filling over the sponge, leaving a small border around the edges.
  12. Using the baking paper to help you, roll up the sponge tightly from the short end, so that the filling is enclosed inside.
  13. Cut off both ends of the log diagonally to create a branch-like effect.
  14. Dust with icing sugar to finish.
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Nutritional Information

Calories per serving: 349kcal
Fat per serving: 23g
Saturated fat per serving: 14g
Carbohydrates per serving: 33g
Sugar per serving: 25g
Fiber per serving: 2g
Protein per serving: 5g

Cooking Time

Preparation time: 30 minutes
Cooking time: 15 minutes
Total time: 45 minutes

Equipment

  • Swiss roll tin
  • Baking paper
  • Large mixing bowl
  • Whisk
  • Spatula
  • Bowl for melting chocolate

Serving Suggestions

This Cadbury chocolate yule log is perfect for serving as a dessert on Christmas day, or for any festive occasion. You can decorate it with fresh berries, icing sugar, or even some festive sprinkles to make it extra special. Serve it with a dollop of whipped cream or a scoop of ice cream for a decadent treat that everyone will love.

Variations

If you want to mix things up a bit, you can try adding different flavors to the cream filling. For example, you could add a tablespoon of Baileys or brandy for a boozy twist, or some orange zest for a zesty kick. You could also experiment with different types of chocolate, such as white chocolate or milk chocolate, to create your own unique flavor combinations.

Substitutions

If you don’t have Cadbury Dairy Milk Chocolate or dark chocolate, you can use any other type of chocolate that you have on hand. You can also substitute the self-raising flour for plain flour and add a teaspoon of baking powder to help the sponge rise. If you don’t have double cream, you can use whipped cream or even cream cheese instead.

Storage

This Cadbury chocolate yule log will keep in the fridge for up to 3 days. Make sure to wrap it tightly in cling film to prevent it from drying out. You can also freeze it for up to 3 months if you want to make it ahead of time. To defrost, simply leave it in the fridge overnight.

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Tips

  • Make sure to line your Swiss roll tin with baking paper to prevent the sponge from sticking.
  • When rolling up the sponge, do it tightly to prevent any air pockets from forming.
  • Use a serrated knife to cut the ends of the log diagonally, as this will create a more realistic branch-like effect.
  • Dust the yule log with icing sugar just before serving to prevent it from melting into the cream filling.

Notes

This recipe makes one medium-sized yule log, which serves around 8 people. You can easily double the recipe if you need to serve more people.

Frequently Asked Questions

Can I make this recipe ahead of time?
Yes, you can make this Cadbury chocolate yule log a day or two in advance, and store it in the fridge until you’re ready to serve.

Can I freeze this recipe?
Yes, you can freeze this Cadbury chocolate yule log for up to 3 months. Make sure to wrap it tightly in cling film before freezing.

Can I use a different type of chocolate?
Yes, you can use any type of chocolate that you like, as long as it’s suitable for melting.

Personal Thoughts

This Cadbury chocolate yule log is a real showstopper, and it’s surprisingly easy to make. The combination of rich chocolate sponge and creamy filling is irresistible, and it’s perfect for sharing with loved ones over the festive season. I love how versatile this recipe is, and how you can customize it to suit your own tastes. Whether you’re a fan of dark chocolate or white chocolate, you’re sure to love this delicious dessert. So, what are you waiting for? Give it a try and see for yourself!

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