Easter is just around the corner, and what better way to celebrate than with Cadbury Easter candy coated mini eggs? These delicious treats are perfect for snacking on their own, but they’re also versatile enough to be used in a variety of recipes. In this article, we’ll be sharing two fun recipes that use Cadbury Easter candy coated mini eggs as the star ingredient. Whether you’re looking for a sweet treat to share with family and friends or a creative way to use up those leftover Easter eggs, these recipes are sure to impress.
Cadbury Easter Candy Coated Mini Eggs Blondies
Ingredients:
- 1 cup unsalted butter, melted
- 1 1/2 cups light brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup Cadbury Easter candy coated mini eggs, roughly chopped
Instructions:
- Preheat your oven to 350°F (180°C) and grease a 9×13 inch baking pan.
- In a large bowl, whisk together the melted butter and brown sugar until well combined.
- Add the eggs and vanilla extract, and whisk until smooth.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Add the dry ingredients to the wet ingredients, and mix until just combined.
- Fold in the chopped Cadbury Easter candy coated mini eggs.
- Pour the batter into the prepared baking pan, and smooth it out with a spatula.
- Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
- Allow the blondies to cool completely in the pan before slicing and serving.
Nutritional Information:
Serving Size: 1/16 of recipe
Calories: 295
Total Fat: 14g
Saturated Fat: 8g
Cholesterol: 56mg
Sodium: 105mg
Total Carbohydrates: 40g
Dietary Fiber: 0g
Sugar: 28g
Protein: 2g
Cooking Time:
25-30 minutes
Equipment:
- Large bowl
- Whisk
- 9×13 inch baking pan
- Spatula
Serving Suggestions:
These blondies are delicious on their own, but you can also serve them with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent treat.
Variations:
If you want to mix things up, try swapping out the Cadbury Easter candy coated mini eggs for other types of candy, such as M&Ms or Reese’s Pieces. You could also add in some chopped nuts or dried fruit for extra texture.
Substitutions:
If you don’t have light brown sugar, you can use dark brown sugar instead. You can also use salted butter instead of unsalted, but be sure to reduce the amount of salt in the recipe accordingly.
Storage:
These blondies will keep well in an airtight container at room temperature for up to 5 days, or in the fridge for up to a week.
Tips:
- Be sure to chop the Cadbury Easter candy coated mini eggs into small pieces so that they distribute evenly throughout the blondies.
- Don’t overmix the batter – you want to mix until just combined to avoid overworking the gluten in the flour, which can result in tough blondies.
- Allow the blondies to cool completely in the pan before slicing to get clean, even slices.
Frequently Asked Questions:
Q: Can I use a different type of candy in this recipe?
A: Absolutely! This recipe is very versatile, so feel free to use whatever candy you have on hand.
Q: Can I freeze these blondies?
A: Yes, these blondies freeze well. Wrap them tightly in plastic wrap and store them in an airtight container in the freezer for up to 3 months.
Cadbury Easter Candy Coated Mini Eggs Trail Mix
Ingredients:
- 1 cup Cadbury Easter candy coated mini eggs
- 1 cup pretzels, broken into pieces
- 1 cup roasted almonds
- 1 cup dried cranberries
- 1 cup banana chips
Instructions:
- In a large bowl, mix together all of the ingredients until well combined.
- Transfer the trail mix to an airtight container or resealable bag.
- Store the trail mix at room temperature for up to a week.
Nutritional Information:
Serving Size: 1/4 cup
Calories: 160
Total Fat: 7g
Saturated Fat: 2g
Cholesterol: 0mg
Sodium: 75mg
Total Carbohydrates: 22g
Dietary Fiber: 2g
Sugar: 12g
Protein: 3g
Cooking Time:
5 minutes
Equipment:
- Large bowl
- Airtight container or resealable bag
Serving Suggestions:
This trail mix is perfect for snacking on the go or for packing in your kids’ lunchboxes. You could also serve it as a topping for yogurt or ice cream.
Variations:
Feel free to mix and match the ingredients in this trail mix to suit your tastes. You could use different types of nuts, such as cashews or peanuts, or swap out the dried cranberries for raisins or cherries.
Substitutions:
If you don’t have pretzels, you could use another type of salty snack, such as popcorn or crackers. You could also use different types of dried fruit, such as apricots or figs.
Storage:
Store this trail mix in an airtight container or resealable bag at room temperature for up to a week.
Tips:
- Be sure to use roasted almonds, as raw almonds won’t have as much flavor.
- If you want to make this trail mix a bit healthier, you could swap out some of the candy for additional nuts or dried fruit.
Frequently Asked Questions:
Q: Can I add other types of candy to this trail mix?
A: Of course! This recipe is very adaptable, so feel free to mix and match the ingredients to suit your tastes.
Q: Can I make this trail mix ahead of time?
A: Yes, this trail mix can be made ahead of time and stored in an airtight container until you’re ready to eat it.
Final Thoughts
Cadbury Easter candy coated mini eggs are a delicious and fun treat to enjoy during the Easter season. Whether you prefer them on their own or in a recipe, there are so many ways to use these colorful candies. We hope you enjoy trying out our two fun recipes – the blondies and the trail mix – and that they become a new Easter tradition in your household. Happy Easter!