Cake A Lorange Moelleux Marmiton

Cake A Lorange Moelleux Marmiton

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Recette Gâteau tunisien à l'orange Cuisine Tunisienne
Recette Gâteau tunisien à l'orange Cuisine Tunisienne from

If you’re looking for a cake that’s both deliciously moist and bursting with citrusy flavor, look no further than Cake a l’Orange Moelleux Marmiton! This French-inspired dessert is perfect for any occasion, from family gatherings to dinner parties, and is sure to impress your guests with its tender crumb and tangy taste.

In this recipe, we’ll be using fresh oranges to infuse the cake with bright, zesty notes, while a generous amount of butter and sugar ensures a rich, indulgent flavor. Best of all, this cake is easy to make and requires only a handful of ingredients, making it a great option for novice bakers or anyone short on time.


  • 3 eggs
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 oranges, zested and juiced
  • 1 tsp baking powder
  • 1/4 tsp salt


  1. Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan.
  2. In a large mixing bowl, whisk together the eggs and sugar until light and frothy.
  3. Add the melted butter, orange zest, and juice to the bowl and mix well.
  4. In a separate bowl, mix together the flour, baking powder, and salt.
  5. Add the dry ingredients to the wet ingredients and stir until just combined.
  6. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  7. Allow the cake to cool for 5-10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
  8. Serve and enjoy!
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Nutritional Information:

Serving size: 1 slice (1/8 of cake)

  • Calories: 250
  • Total fat: 13g
  • Saturated fat: 8g
  • Cholesterol: 95mg
  • Sodium: 150mg
  • Total carbohydrates: 28g
  • Dietary fiber: 1g
  • Sugars: 16g
  • Protein: 4g

Cooking Time:

Preparation time: 10 minutes

Cooking time: 25-30 minutes


  • 9-inch cake pan
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Wire rack

Serving Suggestions:

For a truly indulgent treat, serve your Cake a l’Orange Moelleux Marmiton warm with a scoop of vanilla ice cream and a drizzle of caramel sauce.


If you’re feeling adventurous, try swapping out the orange zest and juice for lemon or lime to create a zingy, citrusy twist on this classic cake recipe. You could also experiment with adding different spices, such as cinnamon or ginger, to give your cake a warming, aromatic flavor.


If you don’t have unsalted butter on hand, you can use salted butter instead – just be sure to omit the extra salt in the recipe. Similarly, if you’re short on oranges, you could try using other citrus fruits, such as grapefruit or tangerines, to create a unique flavor profile.


Cake a l’Orange Moelleux Marmiton can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. For best results, reheat the cake in the oven or microwave before serving to restore its soft, moist texture.


  • Be sure to whisk the eggs and sugar well to create a light, fluffy texture.
  • Use fresh oranges for the best flavor – avoid using bottled or canned juice if possible.
  • Don’t overmix the batter – stir until just combined to avoid a tough, dense cake.
  • Allow the cake to cool slightly before removing it from the pan to prevent it from sticking.
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This recipe is adapted from the popular French cooking website, which features a wide range of delicious and easy-to-follow recipes for home cooks of all skill levels.

Frequently Asked Questions:

What makes this cake so moist?

The combination of melted butter and fresh orange juice gives this cake a tender, moist crumb that’s irresistible. Be sure to use high-quality butter for the best flavor and texture.

Can I make this cake ahead of time?

Yes – this cake can be baked up to a day in advance and stored in an airtight container at room temperature until ready to serve. Just be sure to reheat it in the oven or microwave before serving to restore its soft, moist texture.

Can I freeze this cake?

Yes, this cake can be frozen for up to 2 months in an airtight container or freezer bag. To thaw, simply let it sit at room temperature for a few hours before serving.

Personal Thoughts:

Cake a l’Orange Moelleux Marmiton is one of my all-time favorite cake recipes – it’s so easy to make, yet tastes like something you’d find in a fancy French bakery. I love how the fresh orange flavor adds a bright, zesty note to the rich, buttery cake, and the moist, tender crumb practically melts in your mouth. This is definitely a recipe I’ll be making again and again!

If you’re looking for a simple yet impressive dessert that’s sure to impress your guests, give this recipe a try – I promise you won’t be disappointed!

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