If you’re looking for the perfect dessert to wow your family and friends, then Cake Boss Cannoli recipes are just what you need! Cannoli is an Italian pastry made with a crispy pastry shell filled with a creamy, sweet filling. Cake Boss Cannoli recipes are the perfect way to make delicious cannoli with a Cake Boss twist. Read on to learn more about the two best recipes for Cake Boss Cannoli.
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Original Cake Boss Cannoli Recipe
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 3 tablespoons unsalted butter
- 1/4 cup plus 2 tablespoons sugar
- 2 large egg yolks
- 1/4 cup plus 2 tablespoons Marsala wine
- 1/4 teaspoon ground cinnamon
- 2 tablespoons plus 1/2 cup vegetable oil
- 1/2 cup finely chopped semisweet chocolate (optional)
- 1/2 cup ricotta cheese
- 1/4 cup heavy cream
- 1/4 cup confectioners’ sugar
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional)
- 1/4 cup mini chocolate chips (optional)
Instructions
- In a medium bowl, whisk together the flour and salt. Cut in the butter until the mixture resembles coarse crumbs.
- In a small bowl, combine the sugar and egg yolks and mix until creamy. Add the Marsala wine and mix until well combined. Add the wet ingredients to the flour mixture and mix until a dough forms.
- On a lightly floured surface, roll out the dough to a 1/8-inch thickness. Cut out circles with a 3-inch round cutter and set aside. Heat 2 tablespoons of the oil in a large skillet over medium heat. Place the pastry circles in the hot oil and fry for about 1 minute per side. Remove from heat and transfer to a paper towel-lined plate to cool.
- In a medium bowl, combine the ricotta, cream, confectioners’ sugar, vanilla, and almond extract (if using) and mix until well combined. Stir in the chopped chocolate (if using) and mini chocolate chips (if using).
- In a separate large skillet, heat the remaining 1/2 cup of oil over medium heat. Place the pastry circles in the hot oil and fry for about 1 minute per side. Remove from heat and transfer to a paper towel-lined plate to cool.
- To assemble the cannoli, place the fried pastry circles on a flat surface. Fill a pastry bag (or a plastic bag with the corner cut off) with the ricotta mixture and pipe into the fried pastry circles. Sprinkle with the remaining chopped chocolate (if using) and mini chocolate chips (if using). Serve immediately.
Nutritional Information
Calories: 313, Fat: 21g, Saturated fat: 5g, Cholesterol: 46mg, Sodium: 104mg, Carbohydrates: 28g, Fiber: 1g, Sugar: 11g, Protein: 5g
Tips
- If you don’t have a pastry bag, you can use a plastic bag with the corner cut off.
- You can use store-bought cannoli shells if you don’t want to make your own.
- If you don’t have Marsala wine, you can substitute it with dry sherry or dry white wine.
Notes
This recipe makes 12-14 Cannoli.
Serving Suggestions
- Serve the cannoli with fresh fruit or berries.
- Top the cannoli with chopped nuts or mini chocolate chips.
- Serve the cannoli as part of a dessert buffet with other Italian desserts.
Frequently Asked Questions
- Can I make the cannoli ahead of time?
- Yes, you can make the cannoli shells and the filling ahead of time. However, it’s best to fill the shells and serve them right away for the best flavor and texture.
- Can I use store-bought cannoli shells?
- Yes, you can use store-bought cannoli shells if you don’t want to make your own.
Chocolate Cake Boss Cannoli Recipe
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 3 tablespoons unsalted butter
- 1/4 cup plus 2 tablespoons sugar
- 2 large egg yolks
- 1/4 cup plus 2 tablespoons Marsala wine
- 1/4 teaspoon ground cinnamon
- 2 tablespoons plus 1/2 cup vegetable oil
- 1/2 cup finely chopped semisweet chocolate
- 1/2 cup ricotta cheese
- 1/4 cup heavy cream
- 1/4 cup confectioners’ sugar
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional)
- 1/4 cup mini chocolate chips
- 1/4 cup cocoa powder
- 1/2 teaspoon instant espresso powder
- 1/4 cup chopped dark chocolate (optional)
Instructions
- In a medium bowl, whisk together the flour, salt, cocoa powder, and espresso powder. Cut in the butter until the mixture resembles coarse crumbs.
- In a small bowl, combine the sugar and egg yolks and mix until creamy. Add the Marsala wine and mix until well combined. Add the wet ingredients to the flour mixture and mix until a dough forms.
- On a lightly floured surface, roll out the dough to a 1/8-inch thickness. Cut out circles with a 3-inch round cutter and set aside. Heat 2 tablespoons of the oil in a large skillet over medium heat. Place the pastry circles in the hot oil and fry for about 1 minute per side. Remove from heat and transfer to a paper towel-lined plate to cool.
- In a medium bowl, combine the ricotta, cream, confectioners’ sugar, vanilla, and almond extract (if using) and mix until well combined. Stir in the chopped chocolate, mini chocolate chips, and dark chocolate (if using).
- In a separate large skillet, heat the remaining 1/2 cup of oil over medium heat. Place the pastry circles in the hot oil and fry for about 1 minute per side. Remove from heat and transfer to a paper towel-lined plate to cool.
- To assemble the cannoli, place the fried pastry circles on a flat surface. Fill a pastry bag (or a plastic bag with the corner cut off) with the ricotta mixture and pipe into the fried pastry circles. Sprinkle with the remaining chopped chocolate (if using) and mini chocolate chips (if using). Serve immediately.
Nutritional Information
Calories: 362, Fat: 21g, Saturated fat: 6g, Cholesterol: 46mg, Sodium: 105mg, Carbohydrates: 37g, Fiber: 2g, Sugar: 13g, Protein: 6g
Tips
- If you don’t have a pastry bag, you can use a plastic bag with the corner cut off.
- You can use store-bought cannoli shells if you don’t want to make your own.
- If you don’t have Marsala wine, you can substitute it with dry sherry or dry white wine.
- If you don’t have espresso powder, you can substitute it with instant coffee.
Notes
This recipe makes 12-14 Cannoli.
Serving Suggestions
- Serve the cannoli with fresh fruit or berries.
- Top the cannoli with chopped nuts or mini chocolate chips.
- Serve the cannoli as part of a dessert buffet with other Italian desserts.
- Sprinkle the cannoli with a dusting of cocoa powder.
Frequently Asked Questions
- Can I make the cannoli ahead of time?
- Yes, you can make the cannoli shells and the filling ahead of time. However, it’s best to fill the shells and serve them right away for the best flavor and texture.
- Can I use store-bought cannoli shells?
- Yes, you can use store-bought cannoli shells if you don’t want to make your own.
- Can I use dark chocolate instead of semi-sweet chocolate?
- Yes, you can use dark chocolate instead of semi-sweet chocolate in this recipe.