Who doesn’t love cookies? And what’s better than a homemade cookie with minimal effort? That’s where cake box cookies come in. With just a few ingredients, you can whip up a batch of delicious cookies in no time. And when you add butter to the mix, you get a rich and decadent flavor that will satisfy any sweet tooth. So, let’s get baking!
Ingredients:
- 1 box of yellow cake mix
- 2 eggs
- 1/2 cup of butter, softened
- 1/2 cup of chocolate chips (optional)
Instructions:
- Preheat your oven to 350 degrees F.
- In a large mixing bowl, combine the cake mix, eggs, and softened butter. Mix until the dough is smooth.
- If you’re using chocolate chips, fold them into the dough.
- Shape the dough into balls, about 1 inch in diameter, and place them on an ungreased baking sheet.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and let cool for a few minutes before transferring the cookies to a wire rack.
- Serve and enjoy!
Nutritional Information:
Each serving (1 cookie) contains approximately:
- Calories: 120
- Total Fat: 6g
- Saturated Fat: 3.5g
- Cholesterol: 25mg
- Sodium: 150mg
- Total Carbohydrates: 15g
- Sugars: 9g
- Protein: 1g
Cooking Time:
Preparation Time: 10 minutes
Cook Time: 10-12 minutes
Total Time: 22 minutes
Equipment:
- Mixing bowl
- Spoon or electric mixer
- Baking sheet
- Cooling rack
Serving Suggestions:
These cake box cookies are perfect on their own or served with a cold glass of milk. You can also try dipping them in melted chocolate or frosting them with your favorite icing.
Variations:
There are endless possibilities when it comes to cake box cookies. Here are a few variations to try:
- Use different flavors of cake mix, such as chocolate or strawberry
- Swap out the chocolate chips for nuts, dried fruit, or candy pieces
- Add spices like cinnamon or nutmeg for a warm and cozy flavor
- Roll the cookie dough in sugar or sprinkles before baking for a fun and festive touch
Substitutions:
If you don’t have butter on hand, you can substitute it with margarine or shortening. You can also use vegetable oil, but the cookies may have a slightly different texture and flavor.
Storage:
These cookies can be stored in an airtight container at room temperature for up to a week. You can also freeze them for up to three months.
Tips:
- Be sure to use softened butter for a smooth and creamy dough
- Don’t overmix the dough or the cookies may become tough
- For evenly sized cookies, use a cookie scoop or tablespoon to portion out the dough
- Bake the cookies one sheet at a time for even baking
Notes:
This recipe makes approximately 24 cookies.
Frequently Asked Questions:
Can I use a different flavor of cake mix?
Yes, you can use any flavor of cake mix that you like. Just keep in mind that it may alter the flavor and color of the cookies.
Do I have to chill the dough?
No, you don’t have to chill the dough for this recipe.
Can I freeze the dough?
Yes, you can freeze the dough for up to three months. Just be sure to thaw it in the refrigerator before baking.
My Thoughts:
This cake box cookie recipe with butter is a game-changer. It’s so easy to make, and the addition of butter gives the cookies a rich and indulgent flavor. I love how versatile this recipe is, and the fact that you can customize it to your liking with different mix-ins and flavors. These cookies are perfect for any occasion, whether it’s a holiday party or a casual get-together with friends. I highly recommend giving this recipe a try!