Cake Cookies With Butter

Cake Cookies With Butter

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Butter Cake Easy Delicious Recipes
Butter Cake Easy Delicious Recipes from rasamalaysia.com

Introduction

Looking for a sweet treat that’s easy to make and hits the spot when you’re in the mood for something indulgent? Look no further than cake cookies with butter! These delicious cookies are a cross between a cake and a cookie, with a soft and fluffy texture that melts in your mouth. Plus, they’re made with butter, which gives them a rich, buttery flavor that’s hard to resist. In this article, we’ll give you all the details on how to make cake cookies with butter, including the ingredients, instructions, nutritional information, cooking time, equipment, serving suggestions, variations, substitutions, storage, tips, notes, and frequently asked questions.

Ingredients

To make cake cookies with butter, you’ll need the following ingredients:

  • 1 cup of unsalted butter, at room temperature
  • 1 cup of granulated sugar
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • 2 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1/2 cup of milk

Instructions

To make cake cookies with butter, follow these steps:

  1. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
  2. Add the eggs one at a time, mixing well after each addition.
  3. Stir in the vanilla extract.
  4. In a separate mixing bowl, whisk together the flour, baking powder, and salt.
  5. Add the dry ingredients to the wet ingredients in three parts, alternating with the milk, and mixing well after each addition.
  6. Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
  7. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
  8. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet.
  9. Bake for 12-15 minutes, or until the edges are lightly golden.
  10. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  11. Serve and enjoy!
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Nutritional Information

Here’s the nutritional information for one serving (one cookie) of cake cookies with butter:

  • Calories: 150
  • Total fat: 8g
  • Saturated fat: 5g
  • Cholesterol: 40mg
  • Sodium: 85mg
  • Total carbohydrates: 18g
  • Dietary fiber: 0g
  • Sugars: 9g
  • Protein: 2g

Cooking Time

The cooking time for cake cookies with butter is approximately 12-15 minutes.

Equipment

To make cake cookies with butter, you’ll need the following equipment:

  • Large mixing bowl
  • Separate mixing bowl
  • Whisk
  • Cookie scoop or tablespoon
  • Baking sheet
  • Parchment paper
  • Plastic wrap
  • Wire rack

Serving Suggestions

Cake cookies with butter can be served as a sweet snack or dessert. They’re perfect with a cup of coffee or tea, or as a treat to share with friends and family.

Variations

Here are some variations you can try with cake cookies with butter:

  • Add chocolate chips, nuts, or dried fruit to the dough for added flavor and texture.
  • Drizzle melted chocolate or caramel over the cooled cookies for a decadent touch.
  • Use different extracts, such as almond or lemon, to change up the flavor profile.
  • Make sandwich cookies by spreading frosting or jam between two cookies.

Substitutions

If you don’t have all of the ingredients for cake cookies with butter, here are some substitutions you can try:

  • Butter: You can use margarine or shortening instead of butter, but the flavor and texture of the cookies may be different.
  • Granulated sugar: You can use brown sugar or a sugar substitute, but again, the flavor and texture may be affected.
  • All-purpose flour: You can use whole wheat flour or a gluten-free flour blend, but the texture of the cookies may be denser or crumblier.
  • Milk: You can use any type of milk, or even a non-dairy milk like almond or soy milk.
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Storage

Cake cookies with butter can be stored in an airtight container at room temperature for up to 5 days. They can also be frozen for up to 3 months.

Tips

Here are some tips to make the perfect cake cookies with butter:

  • Make sure the butter is at room temperature before creaming it with the sugar, as this will help it mix together better.
  • Don’t overmix the dough once you add the dry ingredients, as this can make the cookies tough.
  • Refrigerate the dough before baking to help the cookies keep their shape and prevent spreading.
  • Use a cookie scoop or tablespoon to ensure that the cookies are all the same size and bake evenly.

Notes

Cake cookies with butter are a delicious and easy-to-make treat that’s perfect for any occasion. They’re soft, fluffy, and buttery, with a hint of vanilla that makes them irresistible. Whether you’re baking for yourself or for a crowd, these cookies are sure to be a hit!

Frequently Asked Questions

What is the difference between cake cookies and regular cookies?

Cake cookies are a cross between a cake and a cookie, with a softer and more tender texture than regular cookies. They’re made with butter, which gives them a rich, buttery flavor, and often include additional ingredients like eggs and milk to help them rise and stay fluffy.

Can I use salted butter for this recipe?

You can use salted butter for this recipe, but you may want to reduce the amount of salt you add to the dough to compensate.

Can I freeze these cookies?

Yes, you can freeze cake cookies with butter for up to 3 months. Just make sure to store them in an airtight container or freezer bag.

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Conclusion

Cake cookies with butter are a delicious and easy-to-make treat that’s perfect for satisfying your sweet tooth. With their soft and fluffy texture and rich, buttery flavor, they’re sure to become a favorite in your recipe collection. So why not give them a try for yourself? We hope you enjoy baking and indulging in these delicious cookies as much as we do!