Are you looking for a new and exciting recipe to try? Look no further than cake courgettes jambon marmiton! This savory cake combines the flavors of zucchini, ham, and cheese for a delicious and satisfying meal. Plus, it’s super easy to make, so even beginner cooks can give it a try. In this article, we’ll walk you through the ingredient list, cooking instructions, and more. So, let’s get started!
Ingredients
- 3 medium zucchinis, grated
- 200g of diced ham
- 200g of grated cheese (emmental, gruyere or cheddar)
- 200g of flour
- 4 eggs
- 10cl of olive oil
- 10cl of milk
- 1 sachet of baking powder
- Salt and pepper
Instructions
- Preheat your oven to 180°C (350°F).
- In a bowl, mix the grated zucchinis, diced ham, and grated cheese.
- Add the flour, eggs, olive oil, milk, baking powder, salt, and pepper. Mix well.
- Pour the mixture into a greased cake pan.
- Bake for 45 minutes to 1 hour, or until a toothpick inserted in the center of the cake comes out clean.
- Let the cake cool for a few minutes before slicing and serving.
Nutritional Information
This recipe makes 8 servings. Each serving contains approximately:
- Calories: 352
- Protein: 18g
- Fat: 21g
- Carbohydrates: 21g
- Fiber: 2g
- Sugar: 3g
- Sodium: 597mg
Cooking Time
This recipe takes about 15 minutes to prepare and 45 minutes to 1 hour to bake.
Equipment
- Grater
- Bowl
- Whisk
- Cake pan
- Oven
Serving Suggestions
This cake is delicious served warm or cold. It makes a great lunch or light dinner, and can be served with a side salad or some crusty bread.
Variations
You can customize this recipe to your liking by adding or substituting ingredients. Try adding some chopped herbs, such as parsley or basil, for extra flavor. You could also swap out the ham for bacon or sausage, or use a different type of cheese.
Substitutions
If you don’t have zucchini, you could use grated carrots or sweet potatoes instead. You could also substitute the ham for cooked chicken or turkey, or leave it out entirely for a vegetarian version.
Storage
This cake will keep in the fridge for up to 3 days. To reheat, simply microwave or bake in the oven until warmed through.
Tips
- Be sure to squeeze out any excess moisture from the grated zucchini before adding it to the mixture, to prevent the cake from becoming too wet.
- You can use a variety of different cheeses for this recipe, depending on your preferences. Just be sure to use a cheese that melts well, such as emmental or gruyere.
- If you don’t have a cake pan, you could use a loaf pan or even a muffin tin to make individual portions.
Notes
- This recipe is adapted from the popular French cooking website, Marmiton.
- You can make this cake ahead of time and store it in the fridge until ready to serve.
- Leftovers can be frozen for up to 3 months.
Frequently Asked Questions
- Can I make this recipe gluten-free? Yes, simply substitute the flour with a gluten-free flour blend.
- Can I use a different type of meat? Yes, you could use cooked bacon, sausage, or even leftover roast chicken.
- Can I make this recipe dairy-free? Yes, you could use a dairy-free cheese alternative and substitute the milk with a non-dairy milk.
Final Thoughts
Cake courgettes jambon marmiton is a delicious and easy recipe that’s perfect for lunch or dinner. It’s a great way to use up any leftover zucchini you may have, and the ham and cheese make it extra satisfying. Plus, it’s super versatile, so you can customize it to your liking. So why not give it a try and see for yourself how delicious it is?