Cake Craving Quotes

Cake Craving Quotes

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Quotes On Eating Cake. QuotesGram
Quotes On Eating Cake. QuotesGram from

Do you ever find yourself daydreaming about cake? Whether it’s a slice of rich chocolate cake or a fluffy vanilla sponge, there’s something about the sweet, indulgent treat that can satisfy even the strongest of cravings. If you’re looking for some inspiration to get baking, we’ve rounded up some of our favorite cake craving quotes to get you in the mood.


  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup whole milk


  1. Preheat oven to 350°F. Grease and flour a 9-inch cake pan.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a large bowl, cream butter and sugar until light and fluffy.
  4. Add eggs one at a time, beating well after each addition.
  5. Stir in vanilla extract.
  6. Gradually add flour mixture to butter mixture alternately with milk, beginning and ending with flour mixture.
  7. Pour batter into prepared pan and smooth top with a spatula.
  8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  9. Cool in pan for 10 minutes before removing to a wire rack to cool completely.
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Nutritional Information

Serving Size: 1 slice
Calories: 320
Total Fat: 14g
Saturated Fat: 8g
Cholesterol: 75mg
Sodium: 260mg
Total Carbohydrates: 44g
Dietary Fiber: 0g
Sugar: 28g
Protein: 4g

Cooking Time

Preparation Time: 20 minutes
Cooking Time: 25-30 minutes
Total Time: 50-60 minutes


  • 9-inch cake pan
  • Mixing bowls
  • Whisk
  • Electric mixer
  • Spatula
  • Toothpick
  • Wire rack

Serving Suggestions

This cake is delicious on its own, but you can also dress it up with frosting, whipped cream, or fresh fruit.


For a chocolate version, substitute 1/2 cup cocoa powder for 1/2 cup flour. You can also add nuts, sprinkles, or other mix-ins to the batter.


If you don’t have whole milk, you can use 2% or skim milk instead. You can also substitute vegetable oil or coconut oil for the butter.


This cake can be stored in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.


  • Make sure your butter is softened before you start mixing. If it’s too cold, it won’t cream properly with the sugar.
  • Don’t overmix the batter. Once the flour is incorporated, stop mixing to avoid a tough cake.
  • Let the cake cool completely before frosting or decorating. Otherwise, your frosting will melt and slide off.


This recipe makes one 9-inch cake, but you can easily double or triple it to make a larger cake or multiple layers.

Frequently Asked Questions

Can I use a different type of flour?

All-purpose flour works best for this recipe, but you can also use cake flour or gluten-free flour if needed.

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Can I use a different type of milk?

Yes, you can use any type of milk you prefer, but keep in mind that it may affect the flavor and texture of the cake.

Can I make this cake ahead of time?

Yes, you can bake the cake ahead of time and store it in the fridge or freezer until you’re ready to frost and serve it.

Personal Thoughts

As someone with a serious sweet tooth, I’m always on the lookout for new cake recipes to try. This simple vanilla cake is one of my favorites because it’s easy to make and always turns out perfectly moist and fluffy. I love adding fresh berries or a dollop of whipped cream on top for an extra burst of flavor. Give it a try and let me know what you think!


If you’re craving something sweet, this vanilla cake recipe is sure to hit the spot. With just a handful of ingredients and easy-to-follow instructions, it’s a great recipe for beginners or experienced bakers alike. Don’t be afraid to mix things up by adding your own twist with frosting, sprinkles, or other toppings. Happy baking!