Cake Decorating With Rice Paper: Creative And Delicious Ideas

Cake Decorating With Rice Paper: Creative And Delicious Ideas

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Cake Decorating With Rice Paper: Creative And Delicious Ideas
Rice Paper Sails for Cake Decorating Sweet & Savory from www.sweetandsavorybyshinee.com

 

When it comes to cake decorating, there are endless possibilities. From frosting and sprinkles to fondant and edible glitter, the options are truly limitless. However, have you ever considered using rice paper to decorate your cakes? This versatile and edible paper can add a unique and beautiful touch to any dessert. In this article, we will explore two different recipes for cake decorating with rice paper, as well as provide tips and tricks for making your creations truly stunning.

Recipe 1: Cherry Blossom Rice Paper Cake

Ingredients:

  • 1 pre-made vanilla cake
  • 1 package of rice paper sheets
  • 1/2 cup of water
  • Pink food coloring
  • Edible gold paint (optional)

Instructions:

  1. Prepare your pre-made vanilla cake according to the package instructions and let it cool completely.
  2. Take a sheet of rice paper and cut it into the shape of a cherry blossom petal.
  3. In a small bowl, mix together 1/2 cup of water and a few drops of pink food coloring.
  4. Dip your rice paper petal into the colored water mixture and let it soak for a few seconds.
  5. Take the rice paper petal out of the water and gently dab it with a paper towel to remove any excess water.
  6. Place the rice paper petal onto the cake, gently pressing it down so that it adheres to the frosting.
  7. Repeat steps 2-6 with more rice paper petals, arranging them in a pattern that resembles cherry blossoms.
  8. If desired, use edible gold paint to add some shimmer and shine to your cherry blossom cake.
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Nutritional Information:

Serving Size: 1 slice
Calories: 300
Fat: 12g
Carbohydrates: 45g
Protein: 4g

Cooking Time:

Prep Time: 15 minutes
Total Time: 1 hour (including baking and cooling time)

Equipment:

  • Small bowl
  • Knife or scissors
  • Paintbrush (optional)

Serving Suggestions:

This cherry blossom rice paper cake is perfect for a springtime gathering or tea party. Serve it with a cup of green tea to enhance the floral flavors.

Variations:

Try using different colors of food coloring to make a variety of different flower patterns on your cake. You can also experiment with using different types of pre-made cakes, such as chocolate or lemon.

Substitutions:

If you don’t have pre-made vanilla cake, you can make your own from scratch using your favorite recipe. You can also substitute the pink food coloring for any other color that you prefer.

Storage:

This cake can be stored in an airtight container in the refrigerator for up to 3 days.

Tips:

  • Be sure to use a light hand when dabbing the rice paper with a paper towel, as it can tear easily.
  • If your rice paper petals start to curl up, you can place a small weight on them (such as a jar of jam) to help them adhere to the cake.
  • Experiment with different shapes and sizes of rice paper to create a truly unique cake design.

Frequently Asked Questions:

Q: Can I use rice paper to decorate cupcakes?
A: Absolutely! Simply cut the rice paper into smaller shapes and adhere them to the top of the frosting.

Q: Can I use rice paper to make 3D decorations?
A: Yes! By cutting and shaping the rice paper, you can create a variety of 3D shapes and designs.

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Recipe 2: Watercolor Rice Paper Cake

Ingredients:

  • 1 pre-made white cake
  • 1 package of rice paper sheets
  • 1/2 cup of water
  • Assorted food coloring
  • Edible gold paint (optional)

Instructions:

  1. Prepare your pre-made white cake according to the package instructions and let it cool completely.
  2. In a small bowl, mix together 1/2 cup of water and a few drops of each food coloring to create a variety of colors.
  3. Take a sheet of rice paper and use a paintbrush to apply the colored water in a random pattern, creating a watercolor effect.
  4. Let the rice paper dry completely.
  5. Once the rice paper is dry, use scissors to cut it into various shapes and sizes.
  6. Arrange the rice paper shapes onto the cake, pressing them down gently so that they adhere to the frosting.
  7. If desired, use edible gold paint to add some shimmer and shine to your watercolor cake.

Nutritional Information:

Serving Size: 1 slice
Calories: 350
Fat: 14g
Carbohydrates: 50g
Protein: 5g

Cooking Time:

Prep Time: 20 minutes
Total Time: 1 hour (including baking and cooling time)

Equipment:

  • Small bowl
  • Paintbrush
  • Scissors

Serving Suggestions:

This watercolor rice paper cake is perfect for a modern and artistic celebration. Serve it with a glass of sparkling wine to enhance the colorful and festive vibe.

Variations:

Experiment with different color combinations and patterns to create a truly unique watercolor cake. You can also use different shapes and sizes of rice paper to add dimension and texture.

Substitutions:

If you don’t have pre-made white cake, you can make your own from scratch using your favorite recipe. You can also substitute the food coloring for natural dyes such as beet juice or turmeric.

Storage:

This cake can be stored in an airtight container in the refrigerator for up to 3 days.

Tips:

  • Be sure to let the rice paper dry completely before cutting it into shapes, as it can tear when wet.
  • Use a light hand when applying the colored water to the rice paper, as too much water can cause the paper to become soggy.
  • Play around with different sizes and shapes of rice paper to create a variety of visual interest on your cake.
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Frequently Asked Questions:

Q: Can I use rice paper to create a specific design or pattern?
A: Yes! By using stencils or tracing paper, you can create a specific design or pattern on the rice paper before applying it to the cake.

Q: Can I use rice paper to create a message or writing on the cake?
A: While rice paper can be cut into letters or shapes, it is not the best material for creating a message or writing on a cake. Consider using piping or fondant for this purpose instead.

Personal Thoughts

Cake decorating with rice paper is such a fun and creative way to add a unique touch to your desserts. Whether you opt for a delicate cherry blossom design or a bold watercolor pattern, the possibilities are endless. I love how versatile and easy to use rice paper is, and how it can be cut and shaped to create truly stunning decorations. I encourage you to try out these recipes and experiment with your own designs. Who knows – you may just discover your new favorite cake decorating technique!

Cake Decorating With Rice Paper Tutorial

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