Cake Donuts Without Donut Pan, Baked Donuts without Donut Pan / No Kneading No Frying / Easy and Tasty, Bake Only, How to Make Donuts Without a Donut Pan | Recipe | Easy donut recipe, prettyprovidence, cake-donuts-without-donut-pan, The Cake Boutique.
No-Knead Baked Donuts: Easy and Healthier
If you’re craving the deliciousness of donuts without the guilt of frying, these Cake Donuts Without Donut Pan are the answer. They’re not only a breeze to make but also a healthier alternative to traditional fried donuts. With a soft, fluffy texture and a variety of glaze options, you won’t miss the deep fryer one bit.
Cake Donuts Without Donut Pan Recipe Overview
These No-Knead Baked Donuts are perfect for when you want a delightful treat without the hassle of deep frying. Made with just a handful of simple ingredients, including all-purpose flour, dry yeast, salt, warm milk, egg, oil, honey, and a touch of butter, these donuts are a delightful combination of flavors and textures.
If you’re concerned about dietary preferences or restrictions, fear not. There are numerous variations and substitutions available to accommodate different needs. Plus, this recipe is a fantastic way to enjoy donuts without spending hours in the kitchen. So, let’s dive into the details, including step-by-step instructions and appetizing images to inspire your baking journey.
This recipe yields approximately 12 scrumptious baked donuts. Whether you’re planning a family breakfast or a sweet afternoon snack, these donuts will satisfy your cravings.
Ingredients:
- 1 2/3 cups (250g) all-purpose flour
- 1 tsp (3g) dry yeast
- ¼ tsp (2g) salt
- ½ cup (120ml) warm milk (100F / 37C)
- 1 egg at room temperature
- 2 Tbsp (30ml) grapeseed oil / vegetable oil / melted butter
- 2 Tbsp (40g) honey
- 1 Tbsp (14g) melted butter
Instructions:
- Start by preheating your oven to 350°F (180°C). Prepare a baking sheet with parchment paper.
- In a mixing bowl, combine the all-purpose flour, dry yeast, and salt. Mix these dry ingredients until well combined.
- In another bowl, whisk together the warm milk, egg, grapeseed oil (or your preferred oil), honey, and melted butter.
- Pour the wet mixture into the dry ingredients. Stir until a dough forms. If it feels a bit sticky, you can add a touch more flour.
- On a lightly floured surface, roll out the dough to a thickness of about 1/2 inch.
- Use a donut cutter or a glass and a smaller round cutter to shape the donuts. Place them on the prepared baking sheet.
- Bake in the preheated oven for 15-18 minutes or until they turn golden brown.
- While the donuts are cooling, prepare your choice of glaze (see options below).
- Once the donuts have cooled slightly, dip them into the glaze and let them set for a few minutes.
- Enjoy your homemade No-Knead Baked Donuts!
Glaze Options:
You can choose from two delectable glaze options:
Original Donut Glaze Ingredients:
- ½ cup (60g) powdered sugar
- 2 Tbsp (30g) milk
Chocolate Donut Glaze Ingredients:
- ½ cup (60g) powdered sugar
- 2 Tbsp (12g) cacao powder
- 3 Tbsp (45g) milk
Nutritional Information:
For those keeping track of their intake, here’s a rough estimate of the nutritional information per donut:
- Serving Size: 1 donut
- Calories: Approximately 120-140 (varies depending on glaze)
- Total Fat: Approximately 4-6g
- Cholesterol: Approximately 20-25mg
- Sodium: Approximately 75-90mg
- Total Carbohydrates: Approximately 18-22g
- Dietary Fiber: Approximately 0.5-1g
- Sugars: Approximately 8-10g
- Protein: Approximately 2-3g
Cooking Time & Servings
Preparing these No-Knead Baked Donuts is a breeze:
- Preparation Time: Approximately 15 minutes
- Baking Time: 15-18 minutes
- Total Time: Approximately 30-35 minutes
You’ll end up with a dozen mouthwatering donuts to share and savor.
Equipment
To create these delectable baked donuts, you’ll need the following equipment:
- Mixing bowls
- Baking sheet
- Parchment paper
- Rolling pin
- Donut cutter or glass and smaller round cutter
Serving Suggestions
While these No-Knead Baked Donuts are fantastic on their own, here are some serving suggestions to elevate your experience:
- Enjoy them warm with a cup of your favorite coffee or tea.
- Top them with crushed nuts, sprinkles, or shredded coconut for added texture and flavor.
- Pair them with fresh fruit for a delightful breakfast or snack.
- For a special treat, serve them with a scoop of vanilla ice cream.
Variation Ideas
Get creative with your baked donuts by experimenting with different flavors and toppings:
- Add a teaspoon of ground cinnamon or nutmeg to the dough for a warm, spiced flavor.
- Sprinkle crushed graham crackers on top of the glaze for a s’mores-inspired treat.
- Drizzle melted white or dark chocolate over the glaze for an elegant touch.
Substitutions
Feel free to make substitutions based on your dietary preferences:
- Use whole wheat flour for a heartier texture and added fiber.
- Opt for a plant-based milk and egg for a vegan-friendly version.
- Experiment with alternative sweeteners like maple syrup or agave nectar.
Storage
To keep your No-Knead Baked Donuts fresh:
- Store them in an airtight container at room temperature for up to 2-3 days.
- For longer storage, freeze them in a zip-top bag for up to 2 months.
- To reheat, simply warm them in the oven for a few minutes.
Tips
Here are some tips to ensure your donuts turn out perfectly:
- When measuring flour, spoon it into the measuring cup and level it off for accuracy.
- Allow the donuts to cool slightly before glazing to prevent excessive absorption.
- Feel free to get creative with toppings and glaze combinations to suit your taste.
- Consider making a double batch to have plenty of donuts for sharing and enjoying.
Notes
Additional insights and suggestions for your No-Knead Baked Donuts:
- These donuts are a delightful addition to brunch gatherings, weekend breakfasts, and special occasions.
- Experiment with different glaze flavors or even fillings like jam or cream.
- Share your baking adventures and donut creations on social media to inspire others.
- Baking donuts at home allows you to control the ingredients and enjoy a fresher, preservative-free treat.
Personal Thought
In conclusion, these No-Knead Baked Donuts are a wonderful combination of simplicity and indulgence. Whether you’re an experienced baker or a novice in the kitchen, you can enjoy the satisfaction of homemade donuts without the need for kneading or frying. The versatility of this recipe allows you to explore various flavors and toppings, making it suitable for any palate. So, gather your ingredients, preheat your oven, and embark on a delightful donut-making adventure. Your taste buds will thank you!
As you try this recipe, remember that the joy of baking lies not only in the delicious results but also in the creative process. Don’t hesitate to customize these donuts to your liking and share them with friends and family for memorable moments and sweet treats.
As Julia Child once said, “No one is born a great cook; one learns by doing.” So, let the kitchen become your canvas, and these No-Knead Baked Donuts your masterpiece.
Cake Donuts Without Donut Pan
Equipment
- Mixing bowls
- - Baking sheet
- - Parchment paper
- Rolling Pin
- Donut cutter or glass
- Smaller round cutter
Ingredients
- 1 2/3 cups 250g all-purpose flour
- 1 tsp 3g dry yeast
- ¼ tsp 2g salt
- ½ cup 120ml warm milk (100F / 37C)
- 1 egg at room temperature
- 2 Tbsp 30ml grapeseed oil / vegetable oil / melted butter
- 2 Tbsp 40g honey
- 1 Tbsp 14g melted butter
Instructions
- Start by preheating your oven to 350°F (180°C). Prepare a baking sheet with parchment paper.
- In a mixing bowl, combine the all-purpose flour, dry yeast, and salt. Mix these dry ingredients until well combined.
- In another bowl, whisk together the warm milk, egg, grapeseed oil (or your preferred oil), honey, and melted butter.
- Pour the wet mixture into the dry ingredients. Stir until a dough forms. If it feels a bit sticky, you can add a touch more flour.
- On a lightly floured surface, roll out the dough to a thickness of about 1/2 inch.
- Use a donut cutter or a glass and a smaller round cutter to shape the donuts. Place them on the prepared baking sheet.
- Bake in the preheated oven for 15-18 minutes or until they turn golden brown.
- While the donuts are cooling, prepare your choice of glaze (see options below).
- Once the donuts have cooled slightly, dip them into the glaze and let them set for a few minutes.
- Enjoy your homemade No-Knead Baked Donuts!
Notes
Serving Suggestions
While these No-Knead Baked Donuts are fantastic on their own, here are some serving suggestions to elevate your experience:- Enjoy them warm with a cup of your favorite coffee or tea.
- Top them with crushed nuts, sprinkles, or shredded coconut for added texture and flavor.
- Pair them with fresh fruit for a delightful breakfast or snack.
- For a special treat, serve them with a scoop of vanilla ice cream.
Variation Ideas
Get creative with your baked donuts by experimenting with different flavors and toppings:- Add a teaspoon of ground cinnamon or nutmeg to the dough for a warm, spiced flavor.
- Sprinkle crushed graham crackers on top of the glaze for a s'mores-inspired treat.
- Drizzle melted white or dark chocolate over the glaze for an elegant touch.
Substitutions
Feel free to make substitutions based on your dietary preferences:- Use whole wheat flour for a heartier texture and added fiber.
- Opt for a plant-based milk and egg for a vegan-friendly version.
- Experiment with alternative sweeteners like maple syrup or agave nectar.
Storage
To keep your No-Knead Baked Donuts fresh:- Store them in an airtight container at room temperature for up to 2-3 days.
- For longer storage, freeze them in a zip-top bag for up to 2 months.
- To reheat, simply warm them in the oven for a few minutes.
Tips
Here are some tips to ensure your donuts turn out perfectly:- When measuring flour, spoon it into the measuring cup and level it off for accuracy.
- Allow the donuts to cool slightly before glazing to prevent excessive absorption.
- Feel free to get creative with toppings and glaze combinations to suit your taste.
- Consider making a double batch to have plenty of donuts for sharing and enjoying.
Notes
Additional insights and suggestions for your No-Knead Baked Donuts:- These donuts are a delightful addition to brunch gatherings, weekend breakfasts, and special occasions.
- Experiment with different glaze flavors or even fillings like jam or cream.
- Share your baking adventures and donut creations on social media to inspire others.
- Baking donuts at home allows you to control the ingredients and enjoy a fresher, preservative-free treat.
These no-knead baked donuts are made without donut pan. They’re easier and healthier than traditional fried donuts.
Baked Donuts
(Servings: 12)
Ingredients:
1 2/3 cups (250g) all purpose flour
1 tsp (3g) dry yeast
¼ tsp (2g) salt
½ cup (120ml) warm milk (100F / 37C)
1 egg at room temperature
2 Tbsp (30ml) grapeseed oil / vegetable oil / melted butter
2 Tbsp (40g) honey
1 Tbsp (14g) melted butter
(350F/180C) Bake 15 -18 minutes
Original Donut Glaze Ingredients:
½ cup (60g) powdered sugar
2 Tbsp (30g) milk
Chocolate Donut Glaze Ingredients:
½ cup (60g) powdered sugar
2 Tbsp (12g) cacao powder
3 Tbsp (45g) milk
#homemadedonuts #bakeddonuts #doughnuts
If you don’t have a donut pan, follow this recipe for apple cider donut muffins. Transfer the donuts and donut holes (if desired) to the baking sheet. Combine 1/4 cup warm milk with one packet of active dry yeast and 2/3 cup sugar. 12 doughnuts save recipe ingredients nutrition information instructions preheat the oven to.
Pop them out of the donut pan and onto a cooling rack to cool until warm to the. Baking doughnuts instead of frying eliminates the oily mess and reduces the.
Combine 1/4 cup warm milk with one packet of active dry yeast and 2/3 cup sugar. 12 doughnuts save recipe ingredients nutrition information instructions preheat the oven to. To unfreeze donuts, remove the plastic food wrap, place on a cake rack and allow. Pop them out of the donut pan and onto a cooling rack to cool until warm to the. Baking doughnuts instead of frying eliminates the oily mess and reduces the.
To unfreeze donuts, remove the plastic food wrap, place on a cake rack and allow. Pop them out of the donut pan and onto a cooling rack to cool until warm to the.
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12 doughnuts save recipe ingredients nutrition information instructions preheat the oven to. To unfreeze donuts, remove the plastic food wrap, place on a cake rack and allow. Pop them out of the donut pan and onto a cooling rack to cool until warm to the. Baking doughnuts instead of frying eliminates the oily mess and reduces the.
