Introduction
Are you looking for a cake recipe that’s not only delicious but also fun to make? Look no further than the famous “Cake from Walter Mitty” recipe. Inspired by the movie, “The Secret Life of Walter Mitty,” this cake is a crowd-pleaser that’s perfect for any occasion. In this article, we’ll walk you through the steps to make this scrumptious cake and provide tips and tricks to make it even better.
Ingredients
– 2 cups all-purpose flour – 2 cups sugar – 1 cup unsalted butter, softened – 4 eggs – 1 cup milk – 1 teaspoon vanilla extract – 2 teaspoons baking powder – 1/2 teaspoon baking soda – 1/2 teaspoon salt – 1/4 cup rainbow sprinkles
Instructions
1. Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. 3. In a separate large bowl, cream the sugar and butter until light and fluffy. 4. Add the eggs, one at a time, beating well after each addition. 5. Gradually add the flour mixture to the butter mixture, alternating with the milk. 6. Stir in the vanilla extract and rainbow sprinkles. 7. Pour the batter into the prepared pan and smooth the top with a spatula. 8. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. 9. Let the cake cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
Nutritional Information
– Serving size: 1 slice – Calories: 385 – Total fat: 17g – Saturated fat: 10g – Cholesterol: 96mg – Sodium: 253mg – Total carbohydrates: 55g – Dietary fiber: 0g – Sugars: 39g – Protein: 4g
Cooking Time
Preparation time: 15 minutes Cooking time: 35-40 minutes Total time: 50-55 minutes
Equipment
– 9-inch cake pan – Mixing bowls – Whisk – Electric mixer – Spatula – Wire rack
Serving Suggestions
This cake is delicious on its own, but you can also serve it with whipped cream, fresh berries, or a scoop of vanilla ice cream.
Variations
– Chocolate Cake: Substitute 1/2 cup of unsweetened cocoa powder for 1/2 cup of flour. – Lemon Cake: Add 2 tablespoons of fresh lemon juice and 1 tablespoon of lemon zest to the batter. – Strawberry Cake: Fold 1/2 cup of chopped fresh strawberries into the batter.
Substitutions
– Butter: You can substitute the same amount of vegetable oil or coconut oil for the butter. – Milk: You can use any type of milk, including almond milk or soy milk. – Vanilla extract: You can substitute any other extract, such as almond or coconut.
Storage
Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days. You can also freeze the cake for up to 3 months.
Tips
– Make sure your butter is softened before creaming it with the sugar. – Don’t overmix the batter, or the cake will be tough. – Use a toothpick to check if the cake is done. If it comes out clean, the cake is ready. – Let the cake cool completely before frosting it.
Notes
– You can use any type of sprinkles you like, or omit them altogether. – This recipe makes one 9-inch cake. If you want to make a layer cake, double the recipe and bake two cakes. – To make cupcakes, pour the batter into a lined muffin tin and bake for 18-20 minutes.
Frequently Asked Questions
What is the origin of the “Cake from Walter Mitty” recipe?
The recipe was inspired by the movie, “The Secret Life of Walter Mitty,” in which the main character makes a cake with “secret ingredients.”
Can I make this cake without sprinkles?
Yes, you can omit the sprinkles if you prefer.
Can I use a different size cake pan?
Yes, you can use a different size pan, but adjust the baking time accordingly.
Personal Thoughts
The “Cake from Walter Mitty” is a delicious and fun recipe that’s perfect for any occasion. The rainbow sprinkles add a pop of color and make it extra festive. I love how easy it is to make, and it always turns out moist and flavorful. I highly recommend trying this recipe out for yourself and sharing it with your friends and family. They’ll be sure to love it as much as I do!