Cake Ideas For Rehearsal Dinner

Cake Ideas For Rehearsal Dinner

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Pin by Makenzie Malone on Pretty Wedding stuff Rehearsal dinner
Pin by Makenzie Malone on Pretty Wedding stuff Rehearsal dinner from www.pinterest.com.au

Rehearsal dinners are a great way for the bride and groom to thank their wedding party and close family for their support and involvement in their big day. It’s an opportunity to relax, have fun, and enjoy some delicious food. And what better way to end the night than with a slice of cake? In this article, we’ll share some of our favorite cake ideas for rehearsal dinners that are sure to impress your guests.

Ingredients

  • 2 cups all-purpose flour
  • 1 3/4 cups granulated sugar
  • 3/4 cup unsalted butter, at room temperature
  • 1/4 cup vegetable oil
  • 4 large eggs
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 2 teaspoons vanilla extract
  • 1/4 cup rainbow sprinkles

Instructions

  1. Preheat the oven to 350°F.
  2. In a large mixing bowl, cream together the sugar and butter until light and fluffy.
  3. Add the vegetable oil and beat until well combined.
  4. Add the eggs one at a time, beating well after each addition.
  5. In a separate mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Add the dry ingredients to the wet ingredients in three parts, alternating with the buttermilk and vanilla extract.
  7. Stir in the rainbow sprinkles.
  8. Divide the batter evenly between three 8-inch cake pans.
  9. Bake for 20-25 minutes or until a toothpick inserted into the center of the cake comes out clean.
  10. Let the cakes cool completely before frosting.
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Nutritional Information

Serving size: 1 slice
Calories: 450
Fat: 20g
Saturated Fat: 10g
Cholesterol: 110mg
Sodium: 250mg
Carbohydrates: 62g
Fiber: 0g
Sugar: 45g
Protein: 5g

Cooking Time

Preparation time: 20 minutes
Cooking time: 20-25 minutes
Total time: 45 minutes

Equipment

  • 3 8-inch cake pans
  • Mixing bowls
  • Mixer
  • Whisk
  • Spatula

Serving Suggestions

Top with vanilla buttercream frosting and additional rainbow sprinkles. Serve with a side of vanilla ice cream.

Variations

  • Swap out the rainbow sprinkles for chocolate chips or chopped nuts.
  • Use a different frosting flavor, such as chocolate, cream cheese, or strawberry.
  • Make cupcakes instead of a cake.

Substitutions

  • Use salted butter instead of unsalted butter, but reduce the added salt to 1/4 teaspoon.
  • Use whole milk or 2% milk instead of buttermilk.
  • Use almond extract or lemon extract instead of vanilla extract.

Storage

Store leftover cake in an airtight container in the refrigerator for up to 3 days.

Tips

  • Make sure all ingredients are at room temperature before beginning.
  • Grease the cake pans well to prevent sticking.
  • Let the cakes cool completely before frosting to prevent the frosting from melting.
  • For a more vibrant color, use gel food coloring instead of liquid.

Notes

This cake recipe can be easily doubled to make a larger cake. Simply use six 8-inch cake pans and double the recipe.

Frequently Asked Questions

  • Can I make this cake ahead of time? Yes, you can make the cake up to 2 days in advance and store it in the refrigerator until ready to serve.
  • Can I freeze this cake? Yes, you can freeze the cake layers for up to 3 months. Wrap tightly in plastic wrap and store in a freezer-safe bag or container.
  • Can I use a different type of flour? Yes, you can use cake flour instead of all-purpose flour for a lighter texture.
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Personal Thoughts

This funfetti cake is one of my favorite cake recipes for any occasion, but it’s especially perfect for a rehearsal dinner. The colorful sprinkles add a festive touch, and the vanilla buttercream frosting is a classic pairing. I love that this recipe is easy to make but still impresses guests with its homemade taste. Give it a try for your next celebration!

Summary

This article shared a delicious recipe for funfetti cake, perfect for a rehearsal dinner. The recipe included ingredients, instructions, nutritional information, cooking time, equipment, serving suggestions, variations, substitutions, storage, tips, notes, and frequently asked questions. We hope you enjoy making and serving this cake at your next celebration!

Don’t forget to share your thoughts and experiences with us in the comments below. And if you have any other cake ideas for rehearsal dinners, we’d love to hear them!

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