Cake Lure Base Recipe: Two Luscious Recipes For A Perfect Treat!

Cake Lure Base Recipe: Two Luscious Recipes For A Perfect Treat!

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Fishing lure cake! No fondant ) cakesbykari fishinglurecake
Fishing lure cake! No fondant ) cakesbykari fishinglurecake from www.pinterest.com.au

Ingredients:

  • 1 cup all-purpose flour
  • ¾ cup granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 large egg
  • ½ cup butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk

Instructions:

1. Preheat oven to 350°F. Grease an 8-inch cake pan with butter and lightly dust with flour.

2. In a bowl, whisk together the flour, sugar, baking powder, baking soda and salt.

3. In a separate bowl, combine the egg, melted butter, vanilla extract and buttermilk.

4. Add the wet ingredients to the dry ingredients and mix until just combined.

5. Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

6. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutritional Information:

Each serving contains approximately:

  • Calories: 247
  • Protein: 3.2g
  • Carbohydrates: 29.7g
  • Fat: 13.9g
  • Saturated Fat: 8.1g
  • Fiber: 0.5g
  • Sugar: 16.1g
  • Cholesterol: 54.1mg
  • Sodium: 339.7mg

Tips:

For a lighter, fluffier cake, use cake flour in place of all-purpose flour.

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Notes:

This cake is delicious served with a dollop of freshly whipped cream and a sprinkle of cinnamon.

Serving Suggestions:

This cake is delicious served with a dollop of freshly whipped cream and a sprinkle of cinnamon.

Frequently Asked Questions:

Q: How can I make this cake vegan?

A: To make this cake vegan, replace the butter with vegan butter, the egg with a flax or chia egg and the buttermilk with a non-dairy alternative such as almond, oat or coconut milk.

Recipe 2: Chocolate Cake Lure Base

Ingredients:

  • 1 cup all-purpose flour
  • ¾ cup granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 large egg
  • ½ cup butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1/2 cup cocoa powder

Instructions:

1. Preheat oven to 350°F. Grease an 8-inch cake pan with butter and lightly dust with flour.

2. In a bowl, whisk together the flour, sugar, baking powder, baking soda, cocoa powder and salt.

3. In a separate bowl, combine the egg, melted butter, vanilla extract and buttermilk.

4. Add the wet ingredients to the dry ingredients and mix until just combined.

5. Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

6. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutritional Information:

Each serving contains approximately:

  • Calories: 271
  • Protein: 3.4g
  • Carbohydrates: 33.2g
  • Fat: 14.4g
  • Saturated Fat: 8.6g
  • Fiber: 0.6g
  • Sugar: 17.6g
  • Cholesterol: 54.1mg
  • Sodium: 339.7mg

Tips:

For a richer, more chocolatey flavor, add an extra ¼ cup of cocoa powder.

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Notes:

This cake is delicious served with a dollop of freshly whipped cream and a sprinkle of cocoa powder.

Serving Suggestions:

This cake is delicious served with a dollop of freshly whipped cream and a sprinkle of cocoa powder.

Frequently Asked Questions:

Q: How can I make this cake gluten-free?

A: To make this cake gluten-free, replace the all-purpose flour with a gluten-free all-purpose flour blend.

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